Marinara

Tomato base, oregano, sunblush tomatoes. Finished with 24-month aged Parmigiano Reggiano.

• vegan

Margherita

Tomato base, fior di latte, basil, olive oil. Finished with 24-month aged Parmigiano Reggiano.

• vegetarian

Classic Pepperoni

Tomato base, pepperoni, fior di latte. Finished with 24-month aged Parmigiano Reggiano.

Hot Honey Pepperoni

Tomato base, pepperoni, fior di latte, finished with chilli-infused honey and 24-month aged Parmigiano Reggiano.

Meats

Tomato base, fior di latte, selection of meats from this week's menu. Finished with 24-month aged Parmigiano Reggiano.

Salt & Pepper Chicken

Pulled peppered chicken, roasted peppers, fior di latte, sticky sweet glaze. Finished with 24-month aged Parmigiano Reggiano.

Artichoke & Olive

Tomato base, roasted artichokes, sautéed mushrooms, olives, fior di latte, lemon oil. Finished with 24-month aged Parmigiano Reggiano.

• vegetarian

Garlic Bread

Confit garlic, parsley, fior di latte.

• vegetarian

Truffle & Porcini Bread

White truffle oil, porcini, fior di latte.

• vegetarian

Chilli & Burnt Onion Bread

Dehydrated chilli, burnt onion, fior di latte.

• vegetarian

Bowl of Nocellara Olives

• vegan

Bowl of Olives & Sunblush

• vegan

Coccoli

Fior di latte cuddled in 6 dough balls, lavished in butter, dusted with Parmigiano Reggiano.

• vegetarian

Pizza Boy Dough Balls

Includes choice of dip.

• vegetarian

Sharing Antipasti for Two

Salami Milano, pistachio mortadella, buffalo mozzarella, Nocellara olives, sunblush tomatoes, freshly baked dough, olive oil & balsamic.

Garlic & Parsley Butter Dip

• vegetarian

Truffle & Porcini Butter Dip

• vegetarian

Chilli & Burnt Onion Butter Dip

• vegetarian

Hot Honey Dip

• vegetarian

Olive Oil & Aged Balsamic Vinegar Dip

• vegan