20 Stories
Rooftop modern British restaurant and bar in Spinningfields, reflecting the seasons with coastal seafood, regeneratively-farmed steaks and local produce.
- UNCLAIMED
- british
- modern european
- steak
- seafood
1 Hardman Square, Manchester, M3 2BA
Menu — 30 items
To Start
3 ITEMSSourdough Bread
Potato and rosemary sourdough bread, salted French butter.
£6.50
Olives
Nocellara.
- vegan
£6
Caviar 10g
Oscietra caviar, crème fraîche, blinis.
£40
Starters
7 ITEMSTuna
Yellowfin tuna sashimi, roasted sesame emulsion, white radish, togarashi spice, soy and lime dressing.
£19
Tartare
Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson's x Manchester Stories house dressing, truffled egg yolk.
£17
Prawn
Butterflied tiger prawns à la plancha, garlic and chilli butter, lemon aioli.
£22
Asparagus
Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry.
- vegan
£15
Crab
Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce.
£17
Tomato
Isle of Wight tomatoes, tomato and elderflower sorbet, pepper and courgette ratatouille, chilled Virgin Mary dressing.
- vegan
£11
Bull Ring
Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette.
£17
Mains
6 ITEMSSea Bream
Pan-seared Brixham sea bream, fregola, garlic prawns, tarragon, native lobster bisque, smoked Avruga caviar.
£35
Stone Bass
Brixham stone bass, chilli and anchovy butter, piquillo peppers, Norfolk brassicas, brown crab.
£34
Chicken
Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus.
£34
Lamb
BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus.
£36
Gnocchi
Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato ecrasé, morel mushrooms.
- vegan
£25
Garden Basket
Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata.
- vegan
£24
Sharing For Two
3 ITEMSPorterhouse 1kg
Grass-fed Hereford Black Angus T-bone, baby gem wedge salad, fries.
£110
Lobster (Half)
750g native lobster, garlic and parsley butter, baby gem wedge salad, fries.
£49
Lobster (Whole)
750g native lobster, garlic and parsley butter, baby gem wedge salad, fries.
£95
Grill
5 ITEMSFillet 240g
Aged, grass-fed Aberdeen Angus fillet.
£48
Sirloin 280g
Aged grass-fed Aberdeen Angus sirloin. For every sirloin steak sold, £1.50 is donated to the 'Not For Sale' movement.
£38
Ribeye 300g
Aged, grass-fed Aberdeen Angus ribeye.
£44
Rump Steak 350g
Aged, grass-fed Aberdeen Angus rump.
£30
Sauce
Choice of béarnaise, Stories steak sauce, peppercorn or Stories verde.
£4
Sides
6 ITEMSTomato
Flame tomato salad, goat's curd, red onion, chilli.
- vegetarian
£7
Courgette
Chilled summer courgettes, whipped smoked aubergine.
- vegan
£7
Green Beans
Extra-fine green beans, tarragon butter.
- vegetarian
£8
Jersey Royals
Jersey Royal potatoes, salsa verde, mint.
- vegan
£7
Peas
English peas à la française, smoked bacon, baby gem.
£6
Fries
Garlic and rosemary sea salt. Add truffle and Parmesan +£4.
- vegan
£6
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