29029
Refined Indian and Nepalese restaurant in Broadstone, Poole — traditional favourites alongside original eastern-meets-western chef's specials.
- UNCLAIMED
- indian
- nepalese
205 Lower Blandford Road, Poole, BH18 8DN
Menu — 84 items
Starters
20 ITEMSMixed Platter
Garlic chicken tikka, veg pakoras, lamb seekh kebab and Punjabi samosa.
£14.95
Seafood Platter
Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka.
£17.95
Momo
Nepalese-style dumpling stuffed with lamb mince, spring onion, ginger, soya & Nepalese spices, served with grilled tomato & sesame seed chutney.
£7.25
Chicken Supreme
Grilled inner fillet of chicken breast coated with gram flour, cheddar and a medley of spices.
£6.95
Scallops
Spiced crusted scallops.
£7.95
Lamb Khatti
Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce.
£6.95
Crispy Fried Potato Cake
Served with pendi chana.
- vegetarian
£6.50
Goan Beef
Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushed ginger, chillies and cloves, then chargrilled.
£7.95
Multani
King prawns with a spicy marinade of red chillies, ginger and carom seeds, grilled in the tandoor.
£7.95
Shangri Beans & Dried Mango Kofta
Shallow fried and topped with tamarind and mixed raita.
- vegetarian
£6.50
Home Made Chutney Tray
Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion.
- vegetarian
£0.95
Papadums
Plain or spicy, each.
- vegetarian
£0.85
Medley of Canapés
Chef's selection — an array of bite-size taste sensations, per person.
£7.95
Dall Pakora
Lentil dumplings with pepper and thyme flavouring dressed with tamarind.
- vegetarian
£5.90
Black Tiger Prawns
With fresh coconut, curry leaves, garlic and lemon juice.
£7.95
Citrusy Duck Tikka
In a mélange of tandoori spices and seared onion chutney.
£7.95
Salmon Tikka
Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grilled in the tandoor, accompanied with spiced yogurt.
£7.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger, coriander and pimento, served with cucumber chutney.
£6.95
Hand-Picked Crab Cake
Spiced with roasted coconut, chilli and dill flavourings.
£7.95
Pakoras
Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.
- vegetarian
£4.95
Main Course
19 ITEMSPiyaza Chicken
Strips of corn-fed chicken breast cooked in a jalfrezi-style sauce with onions and green chillies, accompanied with light herbed rice.
£13.95
Char-Grilled Guinea Fowl Breasts
With tomato and fenugreek sauce, with masala mashed potato and rocket salad.
£17.95
Marinated Fillet Steak
Flushed with medium spiced onion marinade, served on masala mashed potatoes.
£22.95
Bharotia
Roasted chicken breast stuffed with spinach and masala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil, served with pulao rice.
£14.95
Hydrabadi Biriani
Pot-baked jasmine rice with corn-fed chicken breast flavoured with sweet spices and dried plums, served with raita.
£15.95
Spice Crusted French Black Chicken Breast
With tomato and fennel sauce served on a bed of risotto-style vegetable rice.
£14.95
Welsh Lamb Shank
Overnight-marinated lamb shank with pickling spices and fresh herbs, served with saffron rice.
£17.95
Mela Murgh
Avocado-stuffed roasted chicken in basil and tomato sauce with a hint of chilli, accompanied with pulao rice and herbed salad.
£14.95
Tandoori Chicken Breast
With black lentils and mango rocket salad.
£13.95
Curry Lababdar (Chicken)
South Indian home-style curry with fresh coconut, ginger and sweet chilli, served with steamed rice.
£14.95
Curry Lababdar (Lamb)
South Indian home-style curry with fresh coconut, ginger and sweet chilli, served with steamed rice.
£15.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with masala mashed potatoes and flesh of spicy sun-dried tomatoes.
£20.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric, pan seared, served with spinach korma, herbed salad and straw potatoes.
£14.95
Mumbai Lamb
Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with masala mashed potato and herbed salad.
£15.95
Old Delhi Style Chicken Curry
Honey- and orange-glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves, served with pulao rice.
£13.95
Narikel Duck
Gressingham duck breast tossed in ground coconut and coriander, flavoured with cinnamon, finished in a medium-spiced sauce with cream of coconut, served with lemon rice.
£15.95
Goan Pork Curry Vindaloo Style
Twice-cooked loin of pork served with steamed rice (fairly hot).
£14.95
Kathmandu Style Lamb Leg Curry
Spice-braised lamb cooked in special Kathmandu-style sauce with saffron rice.
£14.95
Modu Murg
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.
£11.95
Fresh Sea Food Dishes
5 ITEMSMauritius Style Fresh Lobster
Filled with lobster meat, beautifully matured with dill, sweet chilli and Grand Marnier liqueur, with herbed pulao rice in a Kashmiri-style fruity sauce.
£45.95
Kerella Style Black Tiger Prawns
In a traditional South Indian sauce with dijon, curry leaves and coconut oil, served with a mixed leaf salad and raita.
£17.95
King Prawn Delight
With Rajasthani corn sauce flavoured with ground almonds and saffron, served with lemon rice and parsnip shavings.
£19.95
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce, accompanied with baby potatoes, garlic-spiced spinach and mango rocket salad.
£20.95
Chargrilled Seabass
With tomato and shrimp broth, served with curry leaf quinoa.
£16.95
Nepalese (Gurkha) Dishes
6 ITEMSAloo Bodi
Potato and long green beans cooked with Nepalese spices, served with steamed rice.
- vegetarian
£11.95
Gurkhali Chicken
Boneless chicken cooked with Nepalese herbs, yoghurt & green chillies.
£11.95
Gurkhali Lamb
Boneless lamb cooked with Nepalese herbs, yoghurt & green chillies.
£12.95
Hariyali Lamb
Lamb cooked with fresh mint, spring onion & Nepalese spices.
£12.95
Nepalese Machha Special
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.
£17.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions.
£15.95
Vegetarian Dishes
7 ITEMSSweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander, lightly spiced, served with light herbed brown rice.
- vegetarian
£11.25
Nepalese Style Chickpeas and Baby Aubergine Curry
With a touch of lemon juice and coconut, served with steamed rice.
- vegan
£12.25
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry-leaf-flavoured sauce, served with light brown rice.
- vegetarian
£12.95
Kasmiri Aloo
Scooped-out local baby potatoes filled with red kidney beans and plantain drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice-filled baby peppers and parsnip crisps.
- vegetarian
£12.25
Panner Makanwala
A home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy, served with pulao rice.
- vegetarian
£11.95
Greenpea and Sweetcorn Cake
With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps.
- vegetarian
£10.95
Florets of Vegetables and Paneer Brochettes
Cubes of cottage cheese, florets of cauliflower and broccoli with a spiced coating chargrilled with peppers, drizzled with a cashew nut and basil sauce, served with grilled portobello mushroom and dressed salad.
- vegetarian
£11.95
Accompaniments
6 ITEMSCurry Leaf Quinoa
Gluten free option.
- vegan
£4.95
Home Style Lemon Rice
- vegan
£4.25
Steamed Basmati Rice
- vegan
£3.25
Saffron Flavoured Basmati Rice
- vegan
£3.50
Darjeeling Style Egg Fried Rice
- vegetarian
£4.50
Light Herbed Brown Rice
- vegan
£4.25
Bread
10 ITEMSChapati
Thin wholemeal bread.
- vegan
£2.50
Lacchadhar Paratha with Pomegranate Seeds
Wholemeal bread.
- vegetarian
£3.95
Tandoor Se Roti
Wholemeal bread.
- vegan
£2.95
Vegetable and Shallots Filled Naan
- vegetarian
£3.95
Minced Lamb Filled Naan
£3.95
Peshwari Naan with Coconut and Herbs
- vegetarian
£3.95
Garlic and Coriander Naan
- vegetarian
£3.95
Date and Ginger Naan
- vegetarian
£3.95
Cheese and Chilli Naan
- vegetarian
£3.95
Plain Naan
- vegetarian
£3.25
Vegetable Side Dishes
11 ITEMSHydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing.
- vegetarian
£6.95
Pomegranate and Asparagus Raitha
- vegetarian
£3.95
Cucumber Raitha
- vegetarian
£3.95
Fresh Aubergines and Spinach in Light Spices
- vegan
£5.25
Nepalese Style Stir-Fried Cauliflower and Baby Potatoes
- vegan
£5.50
Kathmanu Style Crispy Okra
- vegan
£5.25
Black Lentils with Honey and Yoghurt
- vegetarian
£5.25
Stir-Fried Sweet Pumpkin with Ginger and Coriander
- vegan
£5.25
Forest Mushroom Stir-Fry
- vegan
£5.25
Garlic Spiced Spinach
- vegan
£4.50
Yellow Split Lentils with Dill (Tarka Dal)
- vegan
£5.25
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