Mixed Platter

Garlic chicken tikka, veg pakoras, lamb seekh kebab and Punjabi samosa.

Seafood Platter

Fresh water prawns, spiced crusted scallops, crab cake & salmon tikka.

Momo

Nepalese-style dumpling stuffed with lamb mince, spring onion, ginger, soya & Nepalese spices, served with grilled tomato & sesame seed chutney.

Chicken Supreme

Grilled inner fillet of chicken breast coated with gram flour, cheddar and a medley of spices.

Scallops

Spiced crusted scallops.

Lamb Khatti

Robustly flavoured with ginger and coriander, finished in velvet coating of mint and wild berry sauce.

Crispy Fried Potato Cake

Served with pendi chana.

• vegetarian

Goan Beef

Cuts of beef fillet soaked overnight in a yoghurt and rum marinade, spiced with crushed ginger, chillies and cloves, then chargrilled.

Multani

King prawns with a spicy marinade of red chillies, ginger and carom seeds, grilled in the tandoor.

Shangri Beans & Dried Mango Kofta

Shallow fried and topped with tamarind and mixed raita.

• vegetarian

Home Made Chutney Tray

Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion.

• vegetarian

Papadums

Plain or spicy, each.

• vegetarian

Medley of Canapés

Chef's selection — an array of bite-size taste sensations, per person.

Dall Pakora

Lentil dumplings with pepper and thyme flavouring dressed with tamarind.

• vegetarian

Black Tiger Prawns

With fresh coconut, curry leaves, garlic and lemon juice.

Citrusy Duck Tikka

In a mélange of tandoori spices and seared onion chutney.

Salmon Tikka

Fresh salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, then grilled in the tandoor, accompanied with spiced yogurt.

Juicy Minced Lamb Kebab

Robustly flavoured with ginger, coriander and pimento, served with cucumber chutney.

Hand-Picked Crab Cake

Spiced with roasted coconut, chilli and dill flavourings.

Pakoras

Crispy nuggets of spinach, potato, onion and crushed coriander seeds; shallow fried and served with a cool cucumber chutney.

• vegetarian

Piyaza Chicken

Strips of corn-fed chicken breast cooked in a jalfrezi-style sauce with onions and green chillies, accompanied with light herbed rice.

Char-Grilled Guinea Fowl Breasts

With tomato and fenugreek sauce, with masala mashed potato and rocket salad.

Marinated Fillet Steak

Flushed with medium spiced onion marinade, served on masala mashed potatoes.

Bharotia

Roasted chicken breast stuffed with spinach and masala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil, served with pulao rice.

Hydrabadi Biriani

Pot-baked jasmine rice with corn-fed chicken breast flavoured with sweet spices and dried plums, served with raita.

Spice Crusted French Black Chicken Breast

With tomato and fennel sauce served on a bed of risotto-style vegetable rice.

Welsh Lamb Shank

Overnight-marinated lamb shank with pickling spices and fresh herbs, served with saffron rice.

Mela Murgh

Avocado-stuffed roasted chicken in basil and tomato sauce with a hint of chilli, accompanied with pulao rice and herbed salad.

Tandoori Chicken Breast

With black lentils and mango rocket salad.

Curry Lababdar (Chicken)

South Indian home-style curry with fresh coconut, ginger and sweet chilli, served with steamed rice.

Curry Lababdar (Lamb)

South Indian home-style curry with fresh coconut, ginger and sweet chilli, served with steamed rice.

Tandoori Seared Lamb Rack

Cooked to perfection with sweet chillies and marjoram. Served on a cashew nut base sauce with mint, pepper, yoghurt and a hint of chilli, accompanied with masala mashed potatoes and flesh of spicy sun-dried tomatoes.

Cinnamon Glazed Duck Breast

Lightly seasoned with turmeric, pan seared, served with spinach korma, herbed salad and straw potatoes.

Mumbai Lamb

Stir fried Welsh lamb with fresh coriander, coconut, garlic, red onion and peppers, served with masala mashed potato and herbed salad.

Old Delhi Style Chicken Curry

Honey- and orange-glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves, served with pulao rice.

Narikel Duck

Gressingham duck breast tossed in ground coconut and coriander, flavoured with cinnamon, finished in a medium-spiced sauce with cream of coconut, served with lemon rice.

Goan Pork Curry Vindaloo Style

Twice-cooked loin of pork served with steamed rice (fairly hot).

Kathmandu Style Lamb Leg Curry

Spice-braised lamb cooked in special Kathmandu-style sauce with saffron rice.

Modu Murg

Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.

Mauritius Style Fresh Lobster

Filled with lobster meat, beautifully matured with dill, sweet chilli and Grand Marnier liqueur, with herbed pulao rice in a Kashmiri-style fruity sauce.

Kerella Style Black Tiger Prawns

In a traditional South Indian sauce with dijon, curry leaves and coconut oil, served with a mixed leaf salad and raita.

King Prawn Delight

With Rajasthani corn sauce flavoured with ground almonds and saffron, served with lemon rice and parsnip shavings.

Roasted Whole Fresh John Dory

Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce, accompanied with baby potatoes, garlic-spiced spinach and mango rocket salad.

Chargrilled Seabass

With tomato and shrimp broth, served with curry leaf quinoa.

Aloo Bodi

Potato and long green beans cooked with Nepalese spices, served with steamed rice.

• vegetarian

Gurkhali Chicken

Boneless chicken cooked with Nepalese herbs, yoghurt & green chillies.

Gurkhali Lamb

Boneless lamb cooked with Nepalese herbs, yoghurt & green chillies.

Hariyali Lamb

Lamb cooked with fresh mint, spring onion & Nepalese spices.

Nepalese Machha Special

Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.

Nepalese Hansh Bhutuwa

Woodfired breast of duck cooked with green herbs, Nepalese spices & spring onions.

Sweet Pumpkin & Asparagus Thoran

Stir-fried with sesame seeds, green chilli and coriander, lightly spiced, served with light herbed brown rice.

• vegetarian

Nepalese Style Chickpeas and Baby Aubergine Curry

With a touch of lemon juice and coconut, served with steamed rice.

• vegan

Seasonal Local Vegetable Curry

Lightly spiced in a beaten yoghurt and curry-leaf-flavoured sauce, served with light brown rice.

• vegetarian

Kasmiri Aloo

Scooped-out local baby potatoes filled with red kidney beans and plantain drizzled with a makhani sauce of fenugreek and cream of coconut, served with rice-filled baby peppers and parsnip crisps.

• vegetarian

Panner Makanwala

A home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy, served with pulao rice.

• vegetarian

Greenpea and Sweetcorn Cake

With cauliflower, potato mash, rocket and mango salad, tamarind glaze, cucumber yoghurt dressing and parsnip crisps.

• vegetarian

Florets of Vegetables and Paneer Brochettes

Cubes of cottage cheese, florets of cauliflower and broccoli with a spiced coating chargrilled with peppers, drizzled with a cashew nut and basil sauce, served with grilled portobello mushroom and dressed salad.

• vegetarian

Curry Leaf Quinoa

Gluten free option.

• vegan

Home Style Lemon Rice

• vegan

Steamed Basmati Rice

• vegan

Saffron Flavoured Basmati Rice

• vegan

Darjeeling Style Egg Fried Rice

• vegetarian

Light Herbed Brown Rice

• vegan

Chapati

Thin wholemeal bread.

• vegan

Lacchadhar Paratha with Pomegranate Seeds

Wholemeal bread.

• vegetarian

Tandoor Se Roti

Wholemeal bread.

• vegan

Vegetable and Shallots Filled Naan

• vegetarian

Minced Lamb Filled Naan

Peshwari Naan with Coconut and Herbs

• vegetarian

Garlic and Coriander Naan

• vegetarian

Date and Ginger Naan

• vegetarian

Cheese and Chilli Naan

• vegetarian

Plain Naan

• vegetarian

Hydrabadi Salad

Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing.

• vegetarian

Pomegranate and Asparagus Raitha

• vegetarian

Cucumber Raitha

• vegetarian

Fresh Aubergines and Spinach in Light Spices

• vegan

Nepalese Style Stir-Fried Cauliflower and Baby Potatoes

• vegan

Kathmanu Style Crispy Okra

• vegan

Black Lentils with Honey and Yoghurt

• vegetarian

Stir-Fried Sweet Pumpkin with Ginger and Coriander

• vegan

Forest Mushroom Stir-Fry

• vegan

Garlic Spiced Spinach

• vegan

Yellow Split Lentils with Dill (Tarka Dal)

• vegan