42's Breakfast

Two traditional pork sausages, two rashers of thick-cut back bacon, and two perfectly poached eggs, paired with golden hash browns, savoury mushrooms, classic Heinz baked beans, and a slice of rich black pudding. Served with hot buttered toast.

42's Veggie Breakfast

Two hearty vegetarian sausages, perfectly poached eggs, golden hash browns, grilled halloumi, sautéed mushrooms and a warm serving of Heinz baked beans, all finished with toasted bread on the side.

• vegetarian

42's Vegan Breakfast

Two vegan sausages, golden hash browns, sautéed mushrooms, roasted tomatoes, a warm serving of Heinz baked beans and smashed avocado, all served with toasted bread.

• vegan

Golden Pancakes

Golden pancakes, drizzled with rich maple syrup and crowned with a medley of soft, fresh fruits. Add crispy bacon for £3 or a swirl of chocolate sauce for £1.50.

• vegan

Bacon or Sausage Bun

Soft breakfast bun filled with traditional pork sausages or thick-cut back bacon. Add a poached or fried egg £1.50.

Loaded Seasonal Porridge

A bowl of creamy porridge, generously topped with seasonal berries, a drizzle of golden honey and a sprinkle of warming spices.

• vegetarian

Honey Yoghurt & Crunchy Granola Bowl

Creamy honeyed yoghurt layered with crunchy granola and a mix of fresh, seasonal fruits.

• vegetarian

Saddleworth Toasted Fruit Loaf

Two slices of toasted fruit loaf crafted to a local family recipe, served with fruit jam and butter.

• vegetarian

Sourdough Toast

Thick-cut artisanal sourdough, toasted to a golden crunch and served with butter and preserves. Gluten free bread also available.

• vegetarian

Cheese on Toast

Twice-baked creamy cheese on sourdough.

• vegetarian

Beans on Toast

Classic Heinz baked beans on buttered toast.

• vegetarian

Cheese & Beans on Toast

A delicious combination of twice-baked creamy cheese and classic Heinz baked beans on toast.

• vegetarian

42's French Toast

Classic or charcoal French toast, made with thick-cut brioche, cooked to a golden finish and served with a poached pear and a drizzle of maple syrup.

• vegetarian

Seasonal Mushrooms on Toast

A medley of seasonal mushrooms sautéed to perfection in a delicate tarragon sauce, served on toasted sourdough.

• vegetarian

Steak & Eggs

5oz Butcher's steak (cooked medium) served with two perfectly baked eggs topped with chimichurri, accompanied by toasted artisanal sourdough.

Poached Eggs with Avocado

Poached eggs served with avocado, finished with a drizzle of sweet chilli sauce and a bright citrus jus. Add crispy bacon for £3.

Eggs on Toast

Free range hen's eggs served on toasted artisanal sourdough. Choose your style: perfectly poached, softly scrambled, rich truffled scrambled or classic fried.

Eggs Royale

Scottish smoked salmon paired with Shropshire spinach with two perfectly poached eggs served on a toasted English muffin, finished with a rich hollandaise sauce.

Eggs Benedict

Two perfectly poached eggs served on an English muffin with thick-cut ham, all finished with a rich hollandaise sauce.

Eggs Florentine

Two perfectly poached eggs served on a toasted English muffin with sautéed spinach, all finished with a rich hollandaise sauce.

• vegetarian

New York-Style Pastrami Sandwich

Tender pastrami, cheese, tangy pickles and a touch of wholegrain mustard, all served on toasted ciabatta.

Classic Club Sandwich

A triple-layered favourite featuring roasted chicken, crispy bacon, fresh lettuce, ripe tomato and a touch of mayo, all layered between toasted bread.

Traditional Fish Finger Sandwich

Golden, crispy fish fingers layered inside soft buttered bread, with a spoonful of tangy tartar sauce.

Roasted Chicken Wrap

Tender roasted chicken wrapped with crisp lettuce, ripe tomato and a touch of mayo in a soft flour tortilla.

Slow Cooked Pulled Pork Wrap

Tender, slow-cooked pulled pork wrapped with crisp slaw and a drizzle of teriyaki sauce in a soft flour tortilla.

Mediterranean Halloumi Wrap

Grilled halloumi, crisp salad, fresh tomato and a cool yoghurt-mint dressing, all wrapped up in a soft flour tortilla.

• vegetarian

Homemade Seasonal Soup

Our weekly-changing homemade soup, made fresh and full of flavour. Served with crisp croutons. Add a slice of cheese on toast £4.

Le Brioche Classic Cheeseburger

A juicy seasoned beef patty topped with melted cheese, crisp lettuce, tomato and house sauce, all served in a toasted brioche bun. Served with salad or fries.

Buttermilk Chicken Burger

Crispy buttermilk fried chicken breast, topped with crunchy slaw and a tangy house mayo, all served in a brioche bun. Served with salad or fries.

Smoky BBQ Beef Burger

A flame-grilled beef patty glazed in a smoky barbecue sauce, topped with cheddar, crispy bacon, onions and pickles, all in a toasted brioche bun. Served with salad or fries.

Grilled Portobello Mushroom Burger

A hearty combination of marinated grilled portobello mushrooms layered with roasted mediterranean vegetables and fresh herbs, served in a toasted brioche bun. Served with salad or fries.

• vegan

Chicken Bang Bang Salad

Tender chicken served over crisp salad leaves, dressed in a creamy peanut, sesame and chilli bang bang sauce.

Glazed Beef & Greens Salad

Tender strips of beef glazed in a rich, sweet soy reduction, served over crisp seasonal greens with fresh herbs & a light sesame dressing.

Slow Cooked Pulled Pork Salad

Succulent slow cooked pulled pork served over crisp mixed greens, fresh vegetables and a light honey mustard dressing.

Mediterranean Halloumi Salad

Grilled halloumi served over crisp salad, fresh tomato and a cool yoghurt-mint dressing.

• vegetarian

Roasted Vegetable & Quinoa Salad

A vibrant medley of roasted seasonal vegetables tossed with quinoa, fresh herbs and a tangy lemon-tahini dressing.

Afternoon Tea

Delicious treats including sandwiches, savoury bites, cakes and scones. Served with tea or coffee, with the option to add a glass of fizz. From £24.

Shawarma Bites (Chicken or Lamb)

Tender slices of marinated chicken or lamb, slow cooked with warm Middle Eastern spices, served with toasted pitta and a smooth garlic hummus.

Hummus & Pittas

Toasted pitas and a smooth garlic hummus.

• vegetarian

Braised Short Rib Starter

Melt-in-the-mouth beef short rib, slow braised to perfection and finished with a rich sticky barbecue sauce.

King Prawn Lollipops

Succulent king prawns in a crisp coating, served on skewers with a refined sweet chilli dip and a fresh lemon wedge.

Crispy Calamari

Lightly coated calamari, perfectly golden and served with a citrus aioli and fresh lemon.

Mixed Olives & Pickles

A selection of marinated Mediterranean olives paired with crisp tangy pickles.

• vegan

Garlic Bread

Warm toasted baguette brushed with rich garlic butter and fresh herbs.

• vegetarian

Garlic Bread with Cheese

Our classic garlic bread topped with a generous layer of melted cheese.

• vegetarian

Chicken Wrapped in Pancetta

Succulent chicken breast wrapped in crispy pancetta, oven-roasted and served with a light herb jus and seasonal vegetables.

Grilled Sea Bass

Crisp-skinned sea bass fillet served with lemon wedge, garlic butter, roast potatoes and seasonal greens. Add bearnaise or hollandaise sauce for £2.50.

Butternut Squash Linguine

Linguine tossed in a silky butternut squash pesto with wilted spinach and toasted pine nuts.

• vegan

Crab Linguine

Delicate white crab folded through linguine with sweet mango, fresh chilli heat, and spring onion.

Rocket & Parmesan Salad

Peppery rocket tossed with shaved Parmesan and a light lemon dressing.

• vegetarian

Creamy Mushrooms

Sautéed mushrooms in a rich garlic cream, finished with fresh herbs.

• vegetarian

Vegan Sautéed Mushrooms

Pan-fried mushrooms with garlic, herbs, and olive oil - simple, fresh, vegan-friendly.

• vegan

Triple-Cooked Chips

Crisp on the outside, light and fluffy within - a proper steakhouse chip.

• vegetarian

Skin-On Fries

Golden, seasoned and perfect with any steak or burger. Add truffle oil & Parmesan to elevate your chips or fries for £1.50.

• vegan

Tenderstem Broccoli

Lightly seasoned and finished with sea salt & olive oil.

• vegan

Dauphinoise Potatoes

Thinly sliced potatoes baked in cream, garlic and herbs until perfectly tender.

• vegetarian

Fillet The #42 Cut (8oz)

Our most tender cut. Elegant, soft and luxurious with melt-in-the-mouth finish. Served with triple cooked homemade chips, roasted beef tomato and sautéed mushrooms.

Marbled Ribeye (10oz)

Rich marbling delivers deep flavour and a buttery texture. Chargrilled so the fat renders beautifully into the meat.

Saddleworth Sirloin (12oz)

A British classic. Juicy, flavoursome and perfectly balanced.

House Rump Steak (10oz)

Big on flavour, leaner in texture and matured for exceptional depth. A satisfying favourite.

The Bistro Bavette (8oz)

A French-style cut, best served rare to medium. Bold, beefy flavour.

Sauces & Butters

Choose from peppercorn, red wine & shallot jus, blue cheese melt, garlic & herb butter, smoked BBQ, glaze truffle butter or bearnaise.

The #42 T-Bone (16oz)

Fillet on one side, sirloin on the other. Chargrilled & finished simply to let the cut shine. Must be pre-ordered 24 hours in advance.

Cowboy Bone-In Ribeye (20oz)

A showpiece cut. Intense flavour, deep marbling, and cooked on the bone for maximum richness. Must be pre-ordered 24 hours in advance.

The Butchers Flat Iron (12oz)

Tender, beefy, and excellent value. A modern steakhouse staple, expertly butchered. Must be pre-ordered 24 hours in advance.

Châteaubriand for Two

The ultimate sharing experience. Centre-cut fillet roasted until tender, served with béarnaise, roasted vegetables and two sides. Must be pre-ordered 24 hours in advance.

Sticky Toffee Pudding

Sticky toffee pudding served warm with rich butterscotch sauce and a scoop of vanilla ice cream.

• vegetarian

New York Style Cheesecake

Creamy New York-style cheesecake on a buttery biscuit base, served with a berry compote.

• vegetarian

Raspberry Sorbet

A bright and refreshing raspberry sorbet bursting with natural berry flavour, perfect for a light finish.

• vegan

Traditional Sunday Roast

A choice of beef, pork or chicken. Served with roast potatoes, carrots, seasonal greens, red cabbage, Yorkshire pudding and rich gravy.

Kids Sunday Roast

A children's portion of beef, pork or chicken, served with roast potatoes, carrots, seasonal greens, red cabbage, a Yorkshire pudding and gravy.

Nutless 'Nut' Roast

Served with roast potatoes, carrots, seasonal greens and red cabbage.

• vegan

Sunday Roast Sharer

Made for two, includes a trio of roast meats (beef, pork and chicken). Served with roast potatoes, carrots, seasonal greens, red cabbage, Yorkshire pudding and rich gravy.

Apricot & Goat's Cheese Roast

Served with roast potatoes, carrots, seasonal greens and red cabbage.

• vegetarian

Extra Gravy

Cavolo Nero

Creamy 'Wilde' Mushrooms

Extra Roast Potatoes

Yorkshire Pudding

• vegetarian

Cauliflower Cheese

• vegetarian