Mackerel

Mackerel with a spiced lentil salad and pickled apple.

Spring Roll Basket

Spring roll basket with hot smoked salmon, horseradish creme fraiche and avruga caviar.

Cod Brandade

Cod brandade with crispy Parma ham and rouille sauce.

Gazpacho Soup

Chilled gazpacho soup with Brixham crab and pesto dressing.

Tuna Carpaccio

Tuna carpaccio with Chinese leaf salad, sesame oil and soy sauce dressing.

Fillet of Hake

Fillet of hake with fresh tagliatelle and broccoli, avruga caviar and Champagne sauce.

Confit of Duck

Confit of duck with Savoy cabbage and root vegetable pureé, green peppercorn sauce.

Minced Lamb

Lebanese spiced minced lamb, hummus and pine nuts.

Scallops

Pan fried scallops with Mediterranean vegetables and chorizo, chipotle mayonnaise.

Salmon

Loch Duart salmon with peas and pancetta, truffle oil.

Baileys Affogato

Vanilla ice cream with warm espresso and a shot of Baileys.

• vegetarian

Creme Brûlée

Raspberry creme brûlée with Grand Marnier.

• vegetarian

Caramelised Apple

Caramelised apple with crumble biscuit, salted caramel ice cream.

• vegetarian

Chocolate Cake

Rich chocolate cake with cherries in brandy, chocolate and orange ice cream.

• vegetarian

Cheese Board

Selection of cheeses with crackers and apple and cider brandy chutney.

• vegetarian

5 Course Tasting Menu

Seafood is our speciality at Goodfellows: celeriac & truffle; crayfish & chipotle; sea bass, basil & olive; scallops & lemongrass; orange creme brûlée.

Wine Flight

5 glasses paired with the tasting menu.

Soup du Jour

Hot soup of the day with homemade bread.

Ham Hock Terrine

Ham hock terrine with celeriac remoulade salad. Starter £10 / Main £16.

Smoked Salmon Salad

Locally smoked salmon salad, Keta caviar, mustard creme fraiche. Starter £12 / Main £18.

Goats Cheese Salad

Grilled goats cheese salad with toasted focaccia and Mediterranean vegetables. Starter £12 / Main £18.

• vegetarian

Confit of Duck (Lunch)

Confit of duck with celeriac dauphinoise potato, braised red cabbage and juniper berry jus.

Scallops (Lunch)

Pan fried scallops with autumn vegetables, white wine and tarragon sauce. Starter £18 / Main £30.

Dessert (Patisserie or Cheese)

Patisserie and cheese, from the main dessert menu.

Salmon Sashimi

Salmon sashimi with Chinese leaf salad, soy dressing. Choice on the Market Menu (2 courses £29 / 3 courses £35).

Morteau Sausage

Morteau sausage with Puy lentil salad, mustard vinaigrette. Choice on the Market Menu (2 courses £29 / 3 courses £35).

Shellfish Duo

Crayfish cocktail and Brixham crab with smoked salmon and horseradish. Choice on the Market Menu (2 courses £29 / 3 courses £35), £3 supplement.

Curried Parsnip Soup

Curried parsnip soup with coconut milk. Choice on the Market Menu (2 courses £29 / 3 courses £35).

• vegan

Roast Hake

Roast hake with leek fondue, samphire, Champagne sauce. Choice on the Market Menu (2 courses £29 / 3 courses £35).

Confit of Duck (Market Menu)

Confit of duck with dauphinoise potato, juniper berry jus. Choice on the Market Menu (2 courses £29 / 3 courses £35).

Scallops (Market Menu)

Pan fried scallops with wild mushrooms, truffle dressing. Choice on the Market Menu (2 courses £29 / 3 courses £35), £7 supplement.

Sea Bass (Market Menu)

Sea bass with Mediterranean vegetables and chorizo dressing. Choice on the Market Menu (2 courses £29 / 3 courses £35).

Caramelised Apple (Market Menu)

Caramelised apple, crumble biscuit, salted caramel ice cream. Choice on the Market Menu (3 courses £35).

• vegetarian

Orange, Ginger and Rum Creme Brûlée

Orange, ginger and rum creme brûlée with dark cherries. Choice on the Market Menu (3 courses £35).

• vegetarian

Affogato (Market Menu)

Vanilla ice cream with warm espresso. Choice on the Market Menu (3 courses £35).

• vegetarian

Cheese Selection (Market Menu)

Selection of cheeses with apple and cider brandy chutney. Choice on the Market Menu (3 courses £35).

• vegetarian