Simply Sizzling BBQ

Sausages, steak burgers, lamb burgers, cajun chicken, pork kebabs, vegetable burgers and vegetarian sausages, plus three salads, bread rolls and condiments.

Seriously Smoking BBQ

Specialty sausages (Caribbean pork, Sussex herb, smokey bourbon), steak and lamb burgers, cajun chicken, king prawns, pork kebabs, corn on the cob, vegetable burgers and vegetarian options, with three salads, brioche buns and condiments.

Smokin Hot BBQ

Louisiana-style burgers, four sausage varieties, minted lamb kebabs, Chinese pork kebabs, king prawns, vegetable burgers and vegetarian sausages, with three salads and premium serving options.

Standard Hog Roast

Free range, locally sourced hog with sausage meat and herb stuffing, homemade apple and cider sauce, condiments, freshly baked rolls and disposable eco-friendly tableware.

Upgraded Hog Roast

Standard hog roast plus three additional salads: homemade luxury coleslaw, new potato salad and mixed greens.

Chicken & Chorizo Paella

Served with freshly baked bloomer breads, disposable plates, cutlery and napkins. Minimum 30 people.

Seafood Paella

Mussels, king prawns and calamari. Served with freshly baked bloomer breads, disposable plates, cutlery and napkins. Minimum 30 people.

Chicken, Chorizo & Seafood Paella

Served with freshly baked bloomer breads, disposable plates, cutlery and napkins. Minimum 30 people.

Vegetarian Paella

Served with freshly baked bloomer breads, disposable plates, cutlery and napkins. Minimum 30 people.

• vegetarian

Standard Sandwich Selection

4 triangles per person, freshly cut bloomer bread or soft snack rolls. Fillings: egg & watercress, tuna & cucumber, cheese & red onion mayo, chicken & bacon mayo, coronation chicken, chicken tikka, ham & mustard, cheese & chutney, hummus salad.

Upgraded Sandwich Selection

Roast beef with rocket and horseradish; honey mustard gammon with salad; smoked salmon with cream cheese, cucumber and dill; roast chicken with bacon and lettuce.

Homemade Sausage Rolls

Pork Pies

Free-Range Scotch Eggs

Mini Quiches

• vegetarian

Asparagus Wrapped in Parma Ham

Duck Spring Rolls

Mozzarella & Tomato Skewers

• vegetarian

Glazed Chipolata Sausages

Chicken Teriyaki Skewers

Chicken Satay Skewers

Bacon & Cheese Straws

Sweet Chilli Chicken Wings

Caprese Salad Skewers

• vegetarian

Prawn Cocktails

Chicken Tikka Pasties

Meat Platter

Gammon, turkey and beef.

Dressed Salmon Side

With orange & honey.

Cheese Board

With chutneys and biscuits.

• vegetarian

Crunchy Broccoli Salad

Crispy bacon, blue cheese dressing and toasted almonds.

Rice Salad

Long grain rice, peas, red peppers, feta cheese, sugar snap peas, fresh mint, lemon juice and olive oil.

• vegetarian

Mediterranean Cous Cous

Cous cous, mixed olives, spices and cherry tomatoes.

• vegan

Creamy Potato Salad

Halved new potatoes, red onion, parsley, paprika, spinach leaves and mayonnaise.

• vegetarian

BBQ Chorizo Potato Salad

Halved new potatoes, mayonnaise, chorizo, celery, Dijon mustard and dill.

Caesar Salad

Cos lettuce, chicken, bacon, croutons, parmesan cheese and Caesar dressing.

Greek Salad

Lettuce, cucumber, vine tomatoes, black olives, feta cheese and extra virgin olive oil.

• vegetarian

Classic Coleslaw

White cabbage, carrot, white onion and salad dressing.

• vegetarian

Mixed Salad

Lettuce, tomatoes, cucumber, red onions and salad dressing.

• vegan

Italian Salad

Sliced mozzarella, beef tomatoes, red onion, olive oil and balsamic glaze.

• vegetarian

Pasta Salad

Fusilli pasta, green pesto, sun kissed tomatoes and mixed olives.

• vegetarian

Waldorf Salad

Apple, celery, lettuce, raisins, walnuts, mayonnaise and lemon juice.

• vegetarian

Biscoff Cheesecake

A rich Biscoff flavoured cheesecake with a Lotus biscuit base sprinkled with Biscoff crumbs, served with cream.

• vegetarian

Chantilly Patisserie Black Forest Cheesecake

Rich & smooth Cornish cream Belgian chocolate cheesecake with a centre of sweet black cherry compote and kirsch mousse on a gluten-free base, served with cream.

• vegetarian

Raspberry Crème Brûlée

Velvety vanilla custard topped with a crisp caramelized sugar crust and layered with bright raspberry compote, accompanied by shortbread biscuits.

• vegetarian

Lemon & Raspberry Parfait

Light lemon parfait with a raspberry compote centre, dipped in white chocolate with gold shimmer.

• vegetarian

Summer Berry Eton Mess

Summer berries folded through thick double cream and sweet crisp meringue.

• vegetarian

Belgian Chocolate Profiteroles

Chilled pastry filled with double cream topped with Belgian chocolate sauce.

• vegetarian

Lemon & Mascarpone Cheesecake

Creamy lemon cheesecake with lemon curd and white chocolate curls.

• vegetarian

Martini Tiramisu Torte

Coffee, brandy and espresso-flavoured sponge with mascarpone mousse and cocoa dust.

• vegetarian

Chocolate & Salted Caramel Fudge Cake

Layered chocolate sponge with salted caramel fudge icing.

• vegetarian

Sicilian Lemon Tart

Luxury tart made with Sicilian lemon and Cornish cream in butter pastry.

• vegetarian

Toffee & Pecan Roulade

Meringue with toasted pecans filled with toffee sauce.

• vegetarian

Banoffee Pie

Classic biscuit base, oozy caramel, bananas, cream and chocolate, served with cream.

• vegetarian

Lemon Meringue Pie

Shortcrust sweet pastry case, homemade tangy lemon curd filling topped with a light meringue, served with cream.

• vegetarian

Triple Chocolate Calypso Mousse

Dark chocolate truffle with coffee liqueur mousse and chocolate-apricot glaze on a chocolate sponge base.

• vegetarian