Biang Biang Noodles

Wide, thick hand-pulled noodles served with chilli oil and sesame. Shaanxi signature dish.

Hot and Dry Noodles

Wheat noodles tossed with sesame sauce and vegetables.

Sesame Noodles

Cold or hot noodles with rich sesame dressing.

Spicy Beef with Sweet Potato Noodles

Glass-like sweet potato noodles with spiced beef.

Chicken Rice Noodles

Rice noodles in chicken soup with tofu paste and green vegetables in tomato sauce.

Lamb Paomo

Rich lamb broth with glass noodles, mushrooms and hand-torn flatbread.

Dumplings in Hot and Sour Soup

Pork or chicken dumplings in a tangy hot and sour broth.

Fried Dumplings (10 pieces)

Pan-fried until golden and crisp outside, juicy filling inside.

Rou Jia Mo (Chinese Burger)

Slow-braised beef filling in a baked flatbread bun.

Scallion Pancake (Congyoubing)

Crisp, flaky pan-fried flatbread with spring onions.