Mixed Olives

Karides Saganaki

King prawns with peppers, garlic, feta cheese, tomato sauce & Raki.

Tiger Prawns

Cooked in a tomato sauce with garlic, chilli & spinach.

Deep Fried Calamari

Served with salad & tartare sauce.

Classic Bruschetta

Sliced tomatoes, fresh basil, red onion, pesto & garlic on chiabatta.

• vegetarian

Grilled Halloumi

Grilled halloumi cheese.

• vegetarian

Mussels

Lahmacun

Turkish favourite. Thin flat bread with spicy minced lamb topped with rocket and onion.

Garlic Bread with Cheese

• vegetarian

Antipasto to Share

Goats Cheese Caramelised Onion Flat Bread

• vegetarian

Liver ala Turka

Lambs liver served with red onion & parsley.

Cold Meze Plate

Hummus, tzatziki, saksuka, haydari.

• vegetarian

Hummus

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

• vegan
• vegetarian

Tzatziki

Cucumber, mint and a hint of garlic mixed with yogurt.

• vegetarian

Yogurtlu Patlican

Garlic yoghurt with roasted aubergine.

• vegetarian

Saksuka

Oven baked aubergine & potatoes cooked with tomato sauce, chilli & olive oil.

• vegan
• vegetarian

Haydari

Whipped feta and yogurt, with honey chilli dip.

• vegetarian

Lamb Kofte

Served with rice, salad & tzatziki.

Ali Nazik

Lamb kofte over a roasted aubergine garlic yogurt served with rice.

Iskender

Minced lamb kofte with yogurt & sweet spicy tomato sauce over cubed bread served with rice.

Tavuk Beyti

Mediterranean chicken with yogurt & sweet spicy tomato sauce over cubed bread served with rice.

Meat Mousaka

Aubergine, potatoes, carrot, onions, courgette, peppers with béchamel sauce topped with melted cheese. Vegetarian option available.

Kleftico

Slow braised lamb shank on the bone served with new potato, carrots, peppers in a tomato sauce.

Pollo al Funghi

Grilled chicken breast with mushroom & baby spinach in a creamy Marsala wine sauce served with chips and salad.

Pollo Gorgonzola

Grilled chicken breast with mushroom & leek in a Gorgonzola cream sauce. Served with chips and salad.

Alaturka Burger

Homemade lamb burger in a rustic bun with halloumi cheese, salad and ketchup. Served with chips.

ADA Beef Burger

Homemade beef burger in a rustic bun with cheese, salad and ketchup. Served with chips.

Mediterranean Chicken

Served with rice, salad & tzatziki.

Mixed Meat Plate

Koftes & mediterranean chicken.

Salmon Salad

Mediterranean Chicken Salad

Seafood Salad

Mussels, tiger prawns and calamari.

Greek Salad

• vegetarian

Falafel & Hummus Salad

• vegan
• vegetarian

Hot Meze Plate

Falafel, sucuk, mujver, borek, kofte.

Falafel

Broad beans, chickpeas and vegetable fritters served with hummus.

• vegan
• vegetarian

Sucuk

Spiced Turkish sausage with tomato & parsley cooked in a tomato sauce.

Tavuk Kofte

Minced chicken and herbs.

White Bait

Served over a salad and tartare sauce.

Mujver

Vegetable fritters made with courgette, cabbage, feta cheese, spring onion and egg.

• vegetarian

Borek

Rolled pastry filled with feta cheese served with honey.

• vegetarian

Fried Vegetables

Fried aubergines, potatoes & peppers served with tomato sauce and garlic yoghurt sauce.

• vegetarian

Ada Kofte

Chef's speciality meatballs of minced lamb and herbs.

Spaghetti Bolognese

An all time favourite.

Lentil Bolognese

• vegetarian

King Prawn Spaghetti

Served with king prawn, chilli & spinach in a creamy tomato sauce with white wine.

Penne Arrabbiata

Roasted tomato, peppers, chilli sauce with garlic & parmesan cheese.

• vegetarian

Spaghetti Carbonara

Another favourite with pancetta bacon in a creamy parmesan sauce.

Penne al Salmone

Salmon, pesto, parsley in a creamy tomato sauce.

Penne ala Contadina

Chicken, pepperoni, mushrooms, peppers, spinach in a white wine creamy tomato sauce.

Ada Pide

Spiced minced lamb, peppers, halloumi, feta cheese.

Prawn & Sucuk Pide

Prawn, sucuk, peppers, garlic butter, mozzarella cheese.

Vegetarian Pide (Turkish Pizza)

Saksuka, fresh chilli, feta, mozzarella & halloumi.

• vegetarian

Sucuklu Pide

Spicy Turkish sausage, fresh chilli, feta, mozzarella & halloumi.

8oz Fillet Steak

Served with chips and salad garnish, with a choice of pepper or garlic parsley butter.

10oz Sirloin Steak

Served with chips and salad garnish, with a choice of pepper or garlic parsley butter.

10oz Ribeye Steak

Served with chips and salad garnish, with a choice of pepper or garlic parsley butter.

Surf and Turf

Served with 8oz fillet steak & tiger prawns.

Sea Bass (Pan Fried)

Mediterranean tomato sauce served with raki, new potato, carrots, peppers in a tomato sauce.

Salmon & Prawn Tava

Grilled salmon with prawns in a zesty creamy tomato prawn sauce, served with rice & salad.

Basket of Pitta Bread

• vegetarian

Chips

• vegan
• vegetarian

Turkish Rice

• vegetarian

Side Salad

• vegan
• vegetarian

Sweet Potato Fries

• vegetarian

Mediterranean Cube Potatoes

• vegetarian

Southey Garlic Mushrooms

• vegetarian