Sharing Platter

Greek sausage, meatballs, cheese pie, spinach pie, courgettes, stuffed vine leaves, halloumi, tzatziki & houmous served with pitta bread. Veg option available. For two or more.

Tzatziki

Greek yoghurt, garlic, cucumber, olive oil and vinegar dip, served with pitta.

• vegetarian

Tyrokafteri

Feta cheese, ground mix pepper, olive oil and chilli, served with pitta.

• vegetarian

Hummus

A blend of rich tahini, garlic, chickpeas, olive oil, lemon and mixed spices, served with pitta.

• vegetarian
• vegan

Taramasalata

Smoked cod roe with olive oil, onion and breadcrumbs, served with pitta.

Olives & Feta

Kalamata olives, Greek feta, olive oil and oregano.

• vegetarian

Olive Pate Selection

Selection of Kalamata, green and black olive pate, olive oil and balsamico, served with pitta.

• vegetarian
• vegan

Octopus Sti Skara

Grilled octopus seasoned with olive oil, red wine vinegar and oregano.

Kalamarakia

Lightly floured baby calamari, deep fried and served with fresh lemon.

Garides Saganaki

Prawns baked in the oven with tomato, feta and a dash of tabasco.

Maridaki

Lightly floured whitebait, deep fried, served with fresh lemon and a cracked black pepper & lemon mayo.

Fasolia Gigantes

Butter beans baked in the oven with tomatoes, onion, garlic and parsley.

• vegetarian
• vegan

Tyropita

Filo pastry with feta cheese, egg and a little nutmeg, baked until golden.

• vegetarian

Spanakopita

Layers of filo, fresh spinach, feta, spring onion and dill, baked in the oven.

• vegetarian

Dolmadakia

Steamed vine leaves, stuffed with rice, spring onion and dill, drizzled in fresh lemon.

• vegetarian
• vegan

Kolokithakia

Sliced courgettes, lightly floured, fried until crisp and golden. Sprinkled with parmesan cheese.

• vegetarian

Piperies Florinis

Baked Romany red pepper, stuffed with feta cheese and olive oil.

• vegetarian

Halloumi

Fried halloumi, lightly floured, served with salad and fresh lemon.

• vegetarian

Feta Fournou

Feta baked in the oven with fresh tomato, peppers, olive oil and paprika. Served with pitta.

• vegetarian

Saganaki

Greek kefalotyri cheese, lightly floured and fried in olive oil.

• vegetarian

Melitzana Milfei

Layers of aubergines, fresh tomato, basil, olive oil and manouri cheese from Crete.

• vegetarian

Souvlaki Kalamaki

Chicken or pork skewer cooked on the grill.

Keftedes

Homemade meatballs, made with beef, onion, garlic, breadcrumbs and fresh mint in a light tomato sauce.

Horiatika Loukanika

Traditional Greek village pork & herb sausage cooked on the grill.

Moussaka

Layers of potato/aubergine, beef, tomato with a hint of nutmeg topped with a cheesy béchamel sauce.

Kleftico

Slow roasted lamb that melts in the mouth served with potatoes baked with fresh lemon, olive oil & oregano.

Stifado

Slow cooked top sided beef in a fresh tomato and red wine sauce, with shallot onions, served with rice or chips.

Vegetarian Deluxe Stack Burger

Layers of grilled peppers, beetroot and halloumi finished with tzatziki and hummus, served in a brioche bun with sea salt and rosemary homemade chips.

• vegetarian

Yemista

Bell pepper stuffed with rice and fresh herbs in a tomato sauce, baked in oven with potatoes.

• vegetarian
• vegan

Briam

A mix of Greek roasted vegetables, aubergine, courgette, potato, red onion, tomato, garlic, parsley and virgin olive oil.

Grilled Tiger Prawns

Grilled tiger prawns in a cream and garlic butter sauce, served with homemade chips & salad.

Makaronada Tis Thalassas

Spaghetti with the classic combination of prawns, calamari and mussels in a garlic and tomato wine sauce.

Fish Of The Day

Fresh local caught fish on the grill, seasoned with virgin olive oil, lemon and oregano, served with homemade chips and salad.

Adelfia Special Mixed Grilled

Pork chop, half a rib-eye steak, Greek sausage and half a chicken breast.

Rib-Eye Steak (10oz)

Lamb Chops

The Big Greek Burger

A homemade beef, lamb & pork burger with feta cheese, roasted red peppers, tzatziki, lettuce, tomato & red onion served in a toasted bun.

Butterfly Chicken Breast

Pork Gyros

Pork Skewers

Chicken Gyros

Chicken Skewers

Greek Village Sausage

Halloumi

• vegetarian

Souvlaki Selection for 2

Ambrosia

Greek yoghurt served with honey and walnuts.

• vegetarian

Homemade Kataifi

Made with mixed nuts, scented with ground clove and cinnamon, wrapped with buttered crispy kataifi pastry served with ice cream.

• vegetarian

Homemade Baklava

Layers of filo pastry with honey and almonds served with ice cream.

• vegetarian

Homemade Ravani

A delicious semolina cake with an orange syrup served with ice cream.

• vegetarian

Homemade Galaktoboureko

Traditional Greek vanilla custard cream filo pastry dessert served with ice cream.

• vegetarian

Kaimaki

Traditional mastic flavoured Greek ice cream with black cherry sauce and baked hazelnuts.

• vegetarian

A Selection of Ice Creams (3 scoops)

• vegetarian