Pappadom

Chutney Tray

Lime Pickle

Chicken Roll

Tender pieces of minced chicken, wrapped in a delicate pastry for a delighting starter.

Tandoori Chicken

Chicken on the bone in a tandoori marinade.

Chicken Tikka

Succulent pieces of chicken in a mild tikka & yoghurt marinade.

Chicken Chat Puri

Tender chicken cooked in light spices, served with a special puri bread.

Garlic Chicken Chat Puri

Tender garlic chicken cooked in light spices, served with a special puri bread.

Chicken Pakora

Spicy chicken deep fried with spicy batter.

Chicken Stir-fry

Tender chicken pieces stir-fried with peppers & onions in chef's special spices.

Chicken Chilli Chat

Chicken tikka cooked in light spices & extra added chillies for a mouth watering flavour & excellent consistency.

Chicken Shashlik

Marinated in mildly spiced yoghurt with chicken tikka, tomatoes, green & red peppers & onions.

Garlic Chicken Tikka

Chicken pieces grilled with garlic of mild spices.

Meat Somosa (2)

A delicate crispy pastry envelope filled with savoury minced lamb, deep fried.

Seekh Kebab (2)

Spicy minced lamb cooked on skewers.

Reshmi Kebab

Spicy minced lamb patty covered with an omelette.

Shamee Kebab

Spicy minced lamb patty pan fried.

Lamb Tikka

Succulent pieces of lamb in a mild tikka & yoghurt marinade.

Tandoori Lamb Chops (3)

Lamb chops on the bone in a tandoori marinade.

Lamb Shashlik

Marinade in mildly spiced yoghurt with lamb tikka, tomatoes, green & red peppers, onions.

Prawn Puri

Lightly spiced prawns served with a deep fried puri bread.

Fish Pakora

Succulent pieces of fish deep fried in a spicy batter.

Fish Stir-fry

Tender fish stir-fried with onions in chef's special spices.

Tandoori King Prawn

Marinated in mildly spiced yoghurt then cooked in clay oven.

King Prawn Puri

Lightly spiced king prawns served with a deep fried puri bread.

Salmon Tikka

Pieces of salmon in a mild tikka & yoghurt marinade, cooked in a charcoal clay oven.

Salmon Shashlik

Salmon cooked with onions & peppers in a special sauce in the clay oven.

Onion Bhaji

Deep fried spicy fritter consisting of onions in a mild spicy batter & fresh coriander.

• vegetarian

Vegetable Somosa (2)

A delicate crispy pastry envelope filled with vegetables & deep fried.

• vegetarian

Paneer Pakora

Flavoured Indian cheese deep fried in a spicy batter.

• vegetarian

Vegetable Chat Puri

Vegetables cooked in light spices, served with a special puri bread.

• vegetarian

Mushroom Chat Puri

Mushrooms cooked in light spices, served with a special puri bread.

• vegetarian

Aloo Chat Puri

Rich potatoes cooked in light spices, served with a special puri bread.

• vegetarian

Chana Chat Puri

Chick peas cooked in light spices, served with a special puri bread.

• vegetarian

Special Starter for 1

Chicken Tikka, Lamb Tikka, Sheek Kebab, Lamb Chops, Onion Bhaji & Drumstick.

Special Starter for 2

2 Onion Bhaji, 2 Chicken Tikka, 2 Lamb Tikka, 2 Sheek Kebab & 2 Drumstick.

Special Starter for 4

4 Onion Bhaji, 4 Chicken Tikka, 4 Lamb Tikka, 4 Somosa, 4 Sheek Kebab & 4 Drumsticks.

Chicken or Lamb Biryani

Prepared with basmati rice, spices & herbs, topped with an omelette, tomato, cucumber. Served with a separate vegetable curry sauce.

Prawn Biryani

Prepared with basmati rice, spices & herbs, topped with an omelette, tomato, cucumber. Served with a separate vegetable curry sauce.

Keema Biryani

Prepared with basmati rice, spices & herbs, topped with an omelette, tomato, cucumber. Served with a separate vegetable curry sauce.

Paneer Biryani

Indian cheese. Prepared with basmati rice, spices & herbs, topped with an omelette, tomato, cucumber. Served with a separate vegetable curry sauce.

• vegetarian

Vegetable Biryani

Prepared with basmati rice, spices & herbs, topped with an omelette, tomato, cucumber. Served with a separate vegetable curry sauce.

• vegetarian

Chicken Tikka Biryani

Lamb Tikka Biryani

Tandoori Chicken Biryani

Mix Biryani

Chicken, lamb & prawns.

Special Mix Biryani

Chicken Tikka, Lamb Tikka & King Prawns.

Phangash Fish Biryani

King Prawn Biryani

Salmon Fish Biryani

Plain Omelette

Served with chips and salad.

• vegetarian

Prawn Omelette

Served with chips and salad.

Fried Chicken & Chips

Served with chips and salad.

Chicken Omelette

Served with chips and salad.

Mushroom Omelette

Served with chips and salad.

• vegetarian

Chicken Nuggets

Served with chips and salad.

Chicken Nuggets (Kids)

Served with chips.

Fish Fingers (Kids)

Served with chips.

Fried Chicken (Kids)

Served with chips.

Golden Scampi (Kids)

Served with chips.

Half Chicken Tikka Massala & Rice (Kids)

Half Chicken Korma & Rice (Kids)

Aloo Gobi

Potato & cauliflower.

• vegetarian

Mushroom Bhaji

• vegetarian

Vegetable Bhaji

• vegetarian

Any Curry Sauce

• vegetarian

Chana Bhaji

Chick peas.

• vegetarian

Sag Aloo

Spinach & potatoes.

• vegetarian

Sag Bhaji

Spicy spinach.

• vegetarian

Sag Paneer

Spinach & Indian cheese.

• vegetarian

Bombay Aloo

Spicy potato.

• vegetarian

Tarka Dhall

Spicy lentils.

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Mushroom Pilau Rice

• vegetarian

Vegetable Pilau Rice

• vegetarian

Onion Rice

• vegetarian

Egg Pilau Rice

• vegetarian

Keema Pilau Rice

Chapati

• vegetarian

Plain Nan

• vegetarian

Peshwari Nan

• vegetarian

Garlic & Coriander Nan

• vegetarian

Plain Paratha

• vegetarian

Garlic Nan

• vegetarian

Keema Nan

Coriander Nan

• vegetarian

Garlic & Cheese Nan

• vegetarian

Chips

• vegetarian

Spicy Chips

• vegetarian

Raitha

Cucumber or onion.

• vegetarian

Kazana Mass

Cooked in a medium thick sauce, well spiced with fresh herbs, green & red peppers. Phangash £12.95; Salmon £15.95.

Thawa Handi

Specially cooked in highly flavoured sauce with peppers, onions & green chillies to give the dish an authentic taste. Phangash £12.95; Salmon £15.95.

Sylheti Shatkora

Prepared with green & red peppers, onions, tomatoes & medium hot spices with added citrus fruit, topped with fresh coriander. Phangash £12.95; Salmon £15.95.

Fish Thawa

A thawa style dish cooked with fresh onions, peppers & medium ground spices for a mouth watering taste. Phangash £12.95; Salmon £15.95.

Fish Chilli

Diced fish cooked in a special spicy sauce. This dish is popular in Cheetagang. Phangash £12.95; Salmon £15.95.

Uri Chingri

A popular dish in Dhaka cooked with trench beans and King Prawns with a combination of herbs and spices for a fairly hot taste.

Chicken Tikka

Available Mossala, Passanda, Butter Chicken or Makhani style.

Lamb Tikka

Available Mossala or Passanda style.

Tandoori Chicken

Prawn

Tandoori King Prawn

Vegetable

• vegetarian

Special Mix

Chicken Tikka, Lamb Tikka & King Prawn.

Mix

Chicken, Lamb & Prawn.

Phangash Fish

Salmon Fish

Akbari Cham Cham

Cooked with tandoori chicken off the bone, garnished with a special thick sauce.

Shahi

Chicken or Lamb. Cooked with minced meat, onions, herbs & spices topped with cucumber & tomatoes.

Nepalese

Chicken or Lamb. Cooked in an exotic mix of spices, red & green peppers, tomatoes, green chillies & with a special Nepalese chilli sauce.

Murghi Mosalla

Prepared with diced chicken which is marinated in yoghurt, herbs & spices then cooked with minced meat and tandoori sauce, selection of spices and a boiled egg. Served with onion rings.

Shashlik Khorai

Chicken or Lamb. Traditionally cooked with green & red peppers, onions & grilled in the clay oven with a succulent sauce.

Chilli Mossala

Chicken or Lamb. A bhuna style dish cooked with green chillies, garlic, ginger & a generous amount of massala sauce to give an exotic taste.

Belati

Chicken or Lamb. Cooked in a delicate spicy sauce with fresh orange juice, almonds and fresh cream to produce a mild taste.

Dohi

Chicken or Lamb. Fresh banana cooked in an aromatic, mild, spicy sauce with fresh cream and almonds.

Kofta Paneer

Cheese. An exotic range of herbs and spices used with meat ball and cheese to give a delicate taste.

Gosht Achari

A very popular dish around the Indian state of Gujrat cooked with lamb and Indian achar, a combination of herbs and spices for an exotic taste.

South Indian Garlic

Chicken or Lamb. A spicy dish cooked with deep fried garlic in a thick sauce with green & red pepper.

Kushbu

Chicken or Lamb. Tender pieces of chicken or lamb specially cooked with cinnamon, bay-leaves and garam massala to create a flavory aromatic dish.

Mouchak

Chicken or Lamb. Chicken or lamb specially cooked with mustard and honey. A dry dish consists of exotic spices onions, green chillies and fresh coriander.

Bombay Chicken

Chicken cooked with garlic, tomatoes, herbs and special spices to create a Bombay flavoured dish, topped with green chillies & fresh coriander.

Achanak

Chicken or Lamb. Cooked with onions, green chillies, special sweet chilli sauce, green and red peppers topped with fresh coriander making the dish refreshingly mouth watering.

Naganzi

Chicken or Lamb. Cooked with pimentos, garlic, onions, fresh herbs and hot cobra chillies.

Adrak Special Mix

Chicken tikka, lamb tikka, king prawn, briskly fried chopped onions, green & red peppers, garlic & ginger spices are used to enhance it's exotic flavour.

Lamb Chops Khorai

Spicy lamb chops cooked in green & red peppers, green chillies in an Asian style curry sauce for a very delectable dish.

Chingri Delar

Fresh king prawn cooked in a medium spicy sauce with a mixture of fresh aloo, spring onion and palak, for a tasty dish.

Raan-Ke-Khyber

Lamb Shank. This dish is cooked, based on a century old recipe. Slow cooking so that the meat from the lamb shank melts in the mouth. A highly recommended dish.

Sylheti Dhanya

Fresh chicken cooked in a thick spicy sauce with spring onions, coriander, garlic & ginger garnished with lemon & green chillies.

Rangpuri

Cooked with a mixture of fresh chilli, yoghurt and a touch of herbs and spices to create a medium to hot dish.

Foridpuri

Combination of fresh chilli, mint, coriander and a touch of sweet syrup for that sweet and creamy spicy taste.

Banaroshi

A medium spicy dish cooked with fresh pineapples, sweet red peppers with garlic, onions, tomatoes with a hint of chilli in a sizzling sauce.

Gosht Haryali

Lamb cooked in a special selection of fresh, strong spices with garlic, onions, chillies and cucumber. This is a popular dish of Sylhet in Bangladesh.

Gosht Chakori

Originally from Dhaka this Bhuna style dish is made with green chillies, coriander, garlic & ginger.

Deshi Mirchi

Fresh chicken cooked in a strong, spicy sauce with chopped onion, pepper and fresh chilli. Garnished with coriander and lemon.

Murgi Naga

Chicken cooked with special naga chilli and exotic herbs and spices. A popular dish in Sylhet.

Murgi Jaflongi

Award Winner. Fresh chicken cooked with fresh green chillies, garlic, green peppers, onions, star aniseed, jeera, coriander in sizzling medium dry sauce garnished with lemon, red onions & coriander.

Murgi Bogura

Fresh chicken cooked in a fairly hot spicy sauce with a mixture of fresh ginger and garlic, green chilli and a hint of fresh coriander & jeera. A popular dish of Bangladesh.

Murgi Bazi

Diced chicken tikka cooked in a thick spicy sauce with coriander, tomato, green chilli & fresh garden mint. Garnished with onion rings.

Jaypuri Japrani

Tandoori lamb shashlik served with Dhaka style lamb in a dry spiced sauce.

Khandani Tawa

A very popular dish of Bangladesh, Dhaka, cooked with fresh onion green pepper, green chilli, soya sauce, tandoori cooked chicken. Fairly hot.

Lamb Lai Deghi

Cooked with spinach & potatoes with fresh green chilli, bay leaf and ginger, in a medium dry spiced sauce.

Murgi Anarkali

Bangladesh style mix of chicken and minced meat, wrapped with a Bangladeshi omelette.

Nava Delhi

Chicken, lamb and king prawn cooked with concentrated spicy sauce, with added tanginess for a fairly hot taste.

Murgi Akbari

Chicken cooked with onions, green peppers and garlic. Garnished with Chef's special garnish.

Murgi Lafadar

Tender pieces of chicken cooked with fresh carrot, green chilli in a refreshing sauce. Fairly hot taste.

Chicken or Lamb Lajjawab

Cooked with fresh okra, chilli, minced meat and a hint of jeera to produce a medium hot taste.

Gosht Jale Jule

Lamb cooked with garlic, ginger, Indian chilli in a specially prepared eastern sauce.

Chingri Batura

Made to our own special recipe, this dish captures the exquisite flavour of King Prawns roasted in a tandoor then cooked with mild spices, cream and a touch of tanginess for a most tasty dish.

Murgi Naricol

Chicken cooked in a mild sauce with coconut & fresh cream for a delicate flavour and mild texture.

Murgi Chatva

Fresh chicken, off the bone, cooked with fairly hot sauce, chat massala, fresh garlic & tomato.

Adrak Sobjee Special

Vegetables cooked with garlic, onion, pepper, paneer cheese and selected herbs & spices for a medium consistency.

• vegetarian

Tandoori Chicken

On the bone.

Chicken Tikka

Cubes of chicken tikka.

Lamb Tikka

Cubes of lamb tikka.

Chicken Shashlik

Chicken tikka with tomatoes, green & red peppers and onions.

Lamb Chops

Tender pieces of lamb chops.

Lamb Shashlik

Lamb tikka with tomatoes, green & red peppers and onions.

Salmon Tikka

Cubes of Salmon Fish Tikka.

Tandoori Mix Grill

Consists of chicken tikka, lamb tikka, tandoori chicken, seekh kebab & king prawn.

Tandoori King Prawn Shashlik

Tandoori King Prawns with tomatoes, green & red peppers & onions.

Tandoori King Prawns

King Prawns marinated in rich spiced sauce & cooked in a clay oven.

Garlic King Prawns

Salmon Shashlik

Salmon with tomatoes, green & red peppers & onions.

Stirfry (Chicken or Lamb)

Stir-fried with onions, red peppers, green peppers, herbs & spices.

Balti Exotica

Chicken tikka, lamb tikka & king prawn cooked with briskly fried onions, green & red peppers, garlic, ginger & a selection of balti spices.

Balti Nepal

Chicken in a fairly hot spicy sauce, cooked with fresh mint, chopped onion, green pepper, tomato and touch of sweet syrup.

Balti Shaan (Chicken/Lamb)

Cooked in a spicy sauce with green peppers and red peppers.