Aegea restaurant
Waterfront restaurant bringing authentic tastes and warm hospitality inspired by the Aegean coast — fresh seafood, seasonal produce and charcoal-grilled specials, from vibrant mezze to slow-cooked Turkish and Greek classics.
- UNCLAIMED
- turkish
- greek
- mediterranean
- seafood
12 The Waterfront, Eastbourne, BN23 5UZ
Menu — 69 items
Hot Starters
13 ITEMSRed Lentil Soup (V)
- vegetarian
£8
Lahmacun / Turkish Pizza
Minced lamb with tomatoes, onions, garlic, parsley & herbs.
£8
Halloumi Cheese
Grilled Cypriot halloumi cheese with salad.
- vegetarian
£8
Fried Goat Cheese (V)
Coated with panko breadcrumbs served with a sweet chilli sauce.
- vegetarian
£9
Börek (Spinach & Feta Parcels) (V)
Filo pastry filled with spinach and feta cheese, cheddar & mozzarella.
- vegetarian
£9
Falafel (VG)
Deep fried mix of chickpeas, herbs and spices, served with hummus.
- vegan
£8
Dolma (Stuffed Vine Leaves) (VG)
Vine leaves stuffed with rice, dill & lemon juice.
- vegan
£8
Sucuk (Grilled Spicy Sausage)
Grilled Turkish sausage.
£8.50
Spicy Calf's Liver
Pan fried with onion salad.
£9
King Prawn Tempura
Served with sweet chilli sauce.
£9
Calamari
Served with tartar sauce.
£9
Grilled Prawns
Chargrilled marinated in coriander and garlic, with chilli sauce.
£9
Garlic Prawns
Pan fried with garlic, tomato sauce and cherry tomatoes.
£9
Cold Starters
9 ITEMSOlives (V)
- vegetarian
£6
Tzatziki (V)
Creamy yoghurt with cucumber, mint and garlic.
- vegetarian
£7
Baba Ghanoush (VG)
Smoked aubergine, garlic, tahini & yoghurt.
- vegan
£7
Beetroot & Quinoa Tarator (VG)
Beetroot, quinoa, spinach, with pomegranate.
- vegan
£7
Greek Salad (V)
Feta cheese, tomatoes, cucumber, olives and red onions.
- vegetarian
£7.50
Hummus (VG)
Purée of chickpeas, tahini, lemon and garlic.
- vegan
£7
Tabbouleh (VG)
Quinoa, tomatoes, red onion, fresh parsley & pomegranate dressing.
- vegan
£7
Aubergine Ratatouille (VG)
Aubergine, onion, & peppers oven cooked in tomato sauce.
- vegan
£7
Three Colour Salad (V)
Avocado, tomato and buffalo mozzarella salad with olive oil and basil.
- vegetarian
£9
Mains (Charcoal Grills & Specials)
10 ITEMSLamb Shish Kebab
Marinated lamb cubes grilled on a skewer with bulgur wheat and salad.
£24
Mix Shish
Marinated lamb and chicken cubes with bulgur wheat and salad.
£24
Adana Kebab
Minced lamb mixed with pepper & herbs with bulgur wheat and salad.
£22
Sarma Beyti Kebab
Minced lamb grilled on a skewer, wrapped in lavash bread topped with tomato sauce & melted butter.
£22
Chicken Salad
£20
Chicken Shish Kebab
Marinated chicken cubes grilled on a skewer with bulgur wheat and salad.
£21
Lamb Cutlets
Marinated lamb cutlets with bulgur wheat and salad.
£25
Special Mixed Grill
Mix of adana, lamb, chicken & lamb cutlets with bulgur wheat and salad.
£27
Sirloin Steak 8oz
Served with chips, salad and peppercorn sauce.
£24
Wagyu Beef Burger
Cheese, tomato, lettuce, onion and burger sauce served with chips.
£20
House Specials (Signature Dishes)
5 ITEMSIskender
Grilled lamb or chicken cubes on diced bread topped with tomato sauce, yoghurt & melted butter.
£24
Kleftiko (Lamb Shank)
Slow cooked in rosemary, oregano, thyme & garlic sauce with mashed potato.
£24
Stuffed Aubergine
With minced beef, onion, parsley & peppers served with white rice.
£20
Ali Nazik Kebab
Sautéed lamb over aubergine & garlic yoghurt puree.
£24
Beef Moussaka
Layers of aubergine, minced beef, & potatoes, topped with béchamel and white rice.
£20
Seafood (From the Grill & Fryer)
6 ITEMSFish Special
Mix of grilled prawns, salmon, seabass with salad and stir-fry vegetables.
£24
Grilled Salmon
With creamy mashed potatoes and stir-fry vegetables.
£23
Grilled Prawns
Marinated grilled prawns with chips and salad.
£22
Grilled Sea Bass (2 fillets)
With creamy mashed potatoes and stir-fry vegetables.
£23
Calamari
Served with salad and tartare sauce.
£18
Salmon Salad
£21
Meze Platters (To Share)
2 ITEMSMixed Meze
Hummus, tzatziki, tabbouleh, baba ghanoush, aubergine ratatouille, beetroot tarator, börek, falafel and halloumi.
- vegetarian
£14
Full Meze (min 2)
Hummus, tzatziki, tabbouleh, baba ghanoush, aubergine ratatouille, beetroot tarator, borek, falafel, halloumi, dolma and sucuk.
£17 (per person, min 2)
Vegetarian (Hearty & Satisfying)
4 ITEMSStir Fry Vegetables (VG)
Broccoli, baby corn, french beans, courgettes, red peppers & chinese leaves.
- vegan
£17
Okra Stew (VG)
Cooked with tomatoes, onions and peppers with white rice.
- vegan
£17
Veggy Moussaka (VG)
Oven cooked layers of aubergines, courgettes and potatoes with white rice.
- vegan
£17
Falafel (VG)
Classic falafel with hummus, salad and chilli sauce.
- vegan
£17
Pasta (Hearty & Satisfying)
4 ITEMSSpaghetti Bolognese
Tomato and meat sauce.
£14
Linguine Portofino
Prawns, tomatoes cooked with garlic and tomato sauce.
£18
Penne Arrabbiata (V)
Tomato sauce, chillies and garlic.
- vegetarian
£13
Penne Dello Chef
Chicken, mushrooms cooked in creamy sauce.
£16
Sides
6 ITEMSRice
- vegetarian
£4
Fries
- vegetarian
£5
Rocket Salad (V)
- vegetarian
£7
Spinach
- vegetarian
£5.50
Mash
- vegetarian
£5
Vegetables (Stir fried) (V)
- vegetarian
£5.50
Kids Menu
5 ITEMSChicken Bites with Chips
£7
Lamb Kofte with Chips
£7
Penne Pomodoro (V)
- vegetarian
£7
Chicken Skewers with Chips
£7
Spaghetti Bolognese
£7
Desserts
5 ITEMSBaklava
Filo pastry rolls with pistachios, walnuts & almonds with vanilla ice cream.
- vegetarian
£7
Tiramisu
Coffee & liqueur-soaked ladyfingers, mascarpone; cocoa on top.
- vegetarian
£7
Crème Brûlée
Vanilla custard, caramelised sugar.
- vegetarian
£7
Chocolate Cake
Served with vanilla ice cream.
- vegetarian
£7
Gelato & Sorbet (2 scoops)
Vanilla, chocolate, strawberry gelato; lemon, mango sorbet.
- vegetarian
£5
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