Hummus

Chickpeas puree with tahini, lemon juice, olive and garlic.

• vegan
• vegetarian

Dolma

Stuffed vine leaves with rice, onions, herbs and spice.

• vegetarian

Babagannus

Pureed smoke aubergine, tahini, garlic, yogurt, olive oil and lemon juice.

• vegetarian

Carrot Tarrator

Sautéd grated carrots, yoghurt and garlic mayonnaise.

• vegetarian

Saksuka

Fried aubergine, potatoes, peppers blended with tomato sauce and garlic.

• vegan
• vegetarian

Kavun Peynir

Sliced melon and feta cheese served with honey on top.

• vegetarian

Cold Meze Platter

Marinated olives with olive oil, lemon juice and herbs.

Cacik

Cucumber, mint and hint of garlic in strained yogurt and olive oil dressing.

• vegetarian

Kisir (Tabule)

Finely chopped parsley with fine bulgur wheat, tomato, pepper paste, red onions, olive oil and lemon juice.

• vegan
• vegetarian

Ezme Salad

Very fine diced tomato, onion, garlic, peppers, parsley and olive oil with hot spices.

• vegan
• vegetarian

Greek Salad

Tomatoes, cucumber, parsley, red onions, feta cheese, olives, olive oil and herbs.

• vegetarian

Seafood Salad

Prawns, calamari, mussels, peppers, mint, olive oil, lemon juice and garlic.

Marinated Olives

Marinated olives with olive oil, lemon juice and herbs.

• vegan
• vegetarian

Mix Meze

Selection of three cold and two hot meze served with bread.

Falafel

Deep fried combination of crushed broad beans, chickpeas, onions, peppers, herbs and spices topped with hummus.

• vegan
• vegetarian

Karniyarik

Fried aubergine stuffed with lamb mince, onions, peppers, spices and baked in the oven with special tomato sauce.

Yogurtlu Kizartma

Fried aubergine, courgette, potatoes, peppers, mushroom served with yogurt (garlic yogurt optional).

• vegetarian

Hummus Kavurma

Fried lamb pieces nested on hummus.

Sucuk Kavurma

Fried sucuk pieces nested on hummus.

Albanian Liver

Pan-fried and spiced lamb liver pieces, sweet onions and parsley.

Kalamari

Breaded kalamari and deep fried squid rings served with salad and tartare sauce.

Halloumi

Fried halloumi cheese.

• vegetarian

Imam Bayildi

Delicately fried aubergine stuffed with onions, mix peppers, garlic, and tomatoes.

• vegan
• vegetarian

Borek

Filo pastry filled with feta cheese, parsley and mint.

• vegetarian

Sucuk

Fried spicy garlic Turkish beef sausage.

Mititi Kofte

Fried spicy lamb mince balls with onions, peppers, cheddar cheese, mint, parsley.

Potato Hara

Potatoes sautéed with onions, peppers, spices and chilli pepper and tomato paste.

• vegan
• vegetarian

Karides

Pan fried king prawns with butter, garlic, paprika and green Turkish peppers.

Chicken Kebab

Marinated, succulent cubed chicken breast skewered and grilled over charcoal served with rice and salad.

Adana Kebab

Lean, tender, spicy minced lamb skewered and grilled over charcoal served with rice and salad.

Chicken Wings

Marinated chicken wings grilled over charcoal served with rice and salad.

Pirzola

4 pcs of tender lamb cutlets, seasoned and grilled over a charcoal grill served with rice and salad.

Liver Kebab

Marinated pieces of lamb's liver on a skewer, grilled over charcoal served with rice and salad.

Lamb Shish Kebab

Marinated tender lamb pieces skewered and grilled over charcoal served with rice and salad.

Chicken Kofte

Minced chicken skewered and grilled over charcoal served with rice and salad.

Mix Grill

Selection of 1 lamb chop, 1 chicken shish skewer, 1 lamb shish skewer and 1 Adana skewer served with rice and salad.

Lamb Ribs

Charcoal grilled succulent lamb ribs, served with rice and salad.

Yogurt Chicken Kebab

Chicken shish on fresh bed of bread, topped with special tomato sauce, parsley and yogurt then drizzled with butter.

Yogurt Adana Kebab

Adana kebab on fresh bed of bread, topped with special tomato sauce, parsley and yogurt then drizzled with butter.

Lamb Beyti

Spicy, marinated mince lamb seasoned with garlic, skewered and grilled over charcoal, wrapped in lavash bread and topped with special tomato sauce, parsley, yogurt then drizzled with butter and served with rice.

Yogurt Lamb Shish Kebab

Lamb shish on fresh bed of bread, topped with special tomato sauce, parsley and yogurt then drizzled with butter.

Chicken Beyti

Spicy, marinated mince chicken seasoned with garlic, skewered and grilled over charcoal, wrapped in lavash bread and topped with special tomato sauce, parsley, yogurt then drizzled with butter and served with rice.

Kleftiko

Delicious lean and tender lamb shank cooked with potatoes, carrots and herby tomato sauce. Served with rice.

Chicken Saute

Slow cooked chicken pieces with onion, mix peppers, garlic, mushroom, tomato and pepper paste served with rice.

Karniyarik

Fried aubergine stuffed with lamb mince, onions, peppers, spices and baked in the oven with special tomato sauce served with rice.

Lamb Saute

Slow cooked lamb pieces with onion, mix peppers, garlic, mushroom, tomato and pepper paste served with rice.

Moussaka

Fried sliced potatoes layered at the bottom and topped with mince lamb, onions, mix pepper with herby tomato sauce, then covered with fried aubergine and melted cheese. Served with rice.

Imam Bayildi

Fried aubergine stuffed with onions, peppers, tomato and garlic. Baked in the oven. Served with rice.

• vegan
• vegetarian

Vegetarian Moussaka

Fried potatoes layered topped with onions, peppers, mushroom, courgette, tomatoes, and garlic then covered with fried aubergine and melted cheese. Served with rice.

• vegetarian

Vegetarian Saute

Aubergine, mix peppers, tomatoes, courgette, onions, garlic, mushrooms, tomato and pepper puree and spices cooked in a traditional clay pot served with rice.

• vegan
• vegetarian

Falafel

Crushed broad beans, chickpeas, onions, peppers and peas rolled into balls, fried and served with hummus.

• vegan
• vegetarian

Yogurtlu Kizartma

Mix of sliced and fried aubergine, courgette, peppers, potatoes, and mushroom. Served with plain or garlic yogurt.

• vegetarian

Agora Lamb Special

Minced lamb, seasoned and rolled with grilled eggplant and chunk of cheddar cheese, cooked on the barbeque. Served with rice, salad and bread. Optional melted butter.

Lamb Sach Kavurma

Diced lamb with peppers, tomatoes, onions and herbs cooked in special copper pan (sach) and served with rice.

Chicken Sach Kavurma

Diced chicken with peppers, tomatoes, onions and herbs cooked in special copper pan (sach) and served with rice.

Kalamari

Battered squid served with salad and tartar sauce.

Sea Bass

Marinated and grilled whole sea bass served with salad.

Saganaki

Slowly cooked king prawns in a clay dish with tomatoes, feta cheese, cheddar cheese, Turkish peppers and herbs.

Sea Bream

Marinated and grilled whole sea bream served with salad.

Seafood Guvec

Sea bream, prawn, calamari, mussels, tomatoes, pepper, onions, garlic and herbs baked in a traditional clay pot and topped with melted cheese.

Set Menu 1

1 Mix Meze, 2 Lamb, 2 Chicken Skewers, 1 Adana Skewer, 2 Lamb Chops and 2 Desserts.

Set Menu 2

1 Mix Meze, any 2 Casseroles and 2 Desserts.

Kids Skewer

1 skewer lamb shish kebab OR chicken kebab OR adana kebab. Served with salad and bread with a choice of rice or chips.

Nuggets

6 chicken nuggets and chips with a drink and ice cream.

Special Chef Salad

• vegetarian

Rice

• vegetarian

Chips

• vegetarian

Bread

Kadayif

Shredded dough baked in oven and soaked in syrup and milk. Served with walnut.

• vegetarian

Baklava

Filo pastry with walnut and pistachio soaked in syrup and served with cream.

• vegetarian

Mix Dessert

Baklava, kadayif and one scoop ice cream.

• vegetarian

Rice Pudding

Creamy rice pudding served with cinnamon.

• vegetarian

Greek Dessert

Creamy Greek yogurt served with honey and walnuts.

• vegetarian

Ice Cream

Selection of strawberry, vanilla and chocolate.

• vegetarian

Chocolate Fudge Cake

• vegetarian