Brixham Handpicked Crab on Toast

White and brown crab meat, on toasted sourdough. Served on a bed of wild rocket, pickled fennel and dill mayonnaise.

Fisherman's Basket

A selection of fried seafood including beer-battered cod bites, salt and pepper squid rings, whitebait, panko king prawns, breaded calamari rings. Dips of dill mayonnaise, paprika mayonnaise and house tartar sauce.

Traditional Prawn Cocktail

Luxury cold water prawns in a Marie Rose sauce.

Pan Fried Garlic Mushrooms

Creamy garlic mushrooms on toasted granary bread topped with rocket.

• vegetarian

Pate on Toast

A rich and creamy pate, served with toasted sourdough, salted butter, confit onion chutney and wild rocket.

Chef's Lemon & Paprika Hummus

Lemon and smoked paprika hummus topped with pomegranate seeds and molasses. Served with toasted flat bread.

• vegan

Cheese & Onion Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

• vegetarian

Brixham Crab Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

Home Cooked Ham Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

Prawn with Marie Rose Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

Hummus & Mediterranean Veg Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

• vegetarian

Steak & Onion Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

Tuna & Cheese Sandwich

Freshly filled sandwich on white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

Jacket Potato - Cheese & Beans

Large baked jacket potato seasoned and buttered. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

• vegetarian

Jacket Potato - Tuna Mayo

Large baked jacket potato seasoned and buttered. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Jacket Potato - Brixham Crab

Large baked jacket potato seasoned and buttered. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Jacket Potato - Prawn Marie Rose

Large baked jacket potato seasoned and buttered. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

Fish & Chips

Large fillet of beer-battered cod served with thick-cut chips, tartar sauce, lemon and a choice of crushed mint peas or garden peas.

Wholetail Scampi

Breaded wholetail scampi, served with thick-cut chips, house tartare sauce, lemon and a choice of crushed mint peas or garden peas.

Steak & Ale Pie

Filled with melt-in-the-mouth locally sourced beef, marinated in strong award-winning Otter Ale, roasted carrot and caramelised red onion, wrapped up in a thin buttery pastry. Served with seasonal vegetables and creamy mashed potatoes and gravy.

Trio of West Country Sausages

Three butchers' sausages - Leek, Sweet Chilli, Garlic and Herb - served on a bed of wholegrain mustard mashed potatoes with rich onion gravy.

Pan Fried Chicken Breast

Succulent chicken breast topped with creamy garlic mushrooms green beans, with a choice of chips or wholegrain mustard mashed potatoes.

Market Bass

Freshly caught Brixham bass, light and delicate fillet of bass, served on a bed of creamy mash, spicy roasted tomato and lemon split sauce. Garnished with roasted cherry tomatoes.

Chicken Tikka Masala

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney. Add onion bhaji and vegetable samosa for £3.25.

Massaman Curry

Potato, peanuts, peppers & spinach in a warm sauce topped with chillies. Served with wild rice, poppadom.

• vegan

Hunters Chicken

Tender chicken breast wrapped in streaky bacon, topped with sticky BBQ sauce and heaps of cheese. Served with garden peas, grilled tomato and mushroom, homemade onion rings and thick-cut chips.

The Ultimate Chicken & Rib Roundup

A hearty feast for true grill lovers - our succulent hunters chicken and half rack of BBQ glazed ribs. Served with thick-cut chips, onion rings, peas and slaw.

Spring Green Risotto

Spring green vegetables mixed with rice in a rich cream sauce.

• vegan

West-Country Lamb Shank

Slow cooked in a red wine and rosemary jus. Served with fondant potatoes, roasted chantenay carrots and mint gravy.

Full Rack of Baby Back Ribs

Pork ribs with fall off the bone meat slathered in a sticky homemade barbecue sauce. Served with coleslaw, garden peas, homemade onion rings and thick-cut chips.

Homemade Beef Lasagne

Tender minced beef in a ragu sauce, layered with pasta sheets and topped with a creamy bechamel sauce served with thick cut chips and crispy salad.

Beef Burger

6oz Beef burger grilled medium rare. Served in a brioche bun with lettuce, tomato, red onion, gherkin and burger sauce. Topped with 2 onion rings and sides of thick cut chips and slaw. Add cheese and bacon £3.50.

Grilled Chicken Burger

Served in a brioche bun with lettuce, tomato, red onion and BBQ sauce. Topped with 2 onion rings and sides of thick cut chips and slaw. Add cheese and bacon £3.50.

Moving Mountain Burger

Served in a brioche bun with lettuce, tomato, red onion, vegan paprika mayonnaise, side salad and thick-cut chips.

• vegan

Mixed Grill

Chargrilled chicken, 4oz rump steak, half a gammon steak, a pork sausage, a fried free-range egg, black pudding, chips, garden peas, tomato, flat mushroom and onion rings.

Ultimate Mixed Grill

All the goodies from the Mixed Grill, plus an extra 4oz of rump steak, half rack of BBQ-glazed ribs, and a extra pork sausage, fried free-range egg and black pudding.

Horseshoe Gammon Steak

8oz gammon steak served with egg and pineapple, grilled tomato and mushroom, garden peas and thick-cut chips.

8oz Sirloin Steak

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips.

8oz Rump Steak

Grilled to your liking, served with grilled mushroom and tomato, garden peas, onion rings and thick-cut chips.

Surf & Turf Seafood Selection

Peppercorn Sauce

Blue Cheese Sauce

• vegetarian

Wild Mushroom Sauce

Thick-Cut Chips

Add cheese £1.50.

• vegan

Beer-Battered Onion Rings

• vegetarian

Garlic Ciabatta

Add cheese £1.50.

• vegetarian

Side Salad

• vegan

Slaw

• vegetarian

3oz Beef Burger

Chips and peas.

Cod Goujons

Chips and peas.

Battered Chicken Bites

Chips and beans.

Sausage

Mash and peas.

Macaroni Cheese & Garlic Ciabatta

• vegetarian

Lemon Brioche Pudding

The combination of lemon and brioche baked with double cream is pure perfection. Add either ice cream, custard or cream.

• vegetarian

Double Chocolate Fudge Brownie

Wonderfully chocolatey brownie rectangles smothered with rich Belgian chocolate and double cream fudge, devilishly good served hot! Add either ice cream, custard or cream.

• vegetarian

Sticky Toffee Pudding

Our own rich, moist toffee cake with dates, topped with a generous portion of homemade toffee sauce. Add either ice cream, custard or cream.

• vegetarian

Apple & Berry Crumble

Bramley apples, berries and a little mixed spice make a perfect filling for this crumble. Add either ice cream, custard or cream.

• vegetarian