nosh.guru

Coworking, catering and supper-club venue at Lanteague Studios between Newquay and Truro, co-located with Wild Wine School. Hosts seasonal multi-course supper clubs with guest chefs and wine pairings rather than a daily a la carte menu.

UNCLAIMED
modern european
supperclub
wine

CALL—DIRECTIONSTR4 9JG ORDERcopy & call

Unit 11, Lanteague Studios, Zelah, TR4 9JG

www.agweres.co.uk

agweres@wildwineschool.co.uk

Supper Club Events

2 ITEMS

A Tuscan Summer Table with Adam Banks
Four courses plus dessert: rye & peposo with lardo, buckwheat & rosemary; cacciucco (local fish & chickpea stew); tortelli with Cornish new potato, sorrel, Helford white & hazelnut; dry aged beef with rainbow chard & farro; Amedei No9 Tuscan chocolate, wild plums, milk caramel & almond. Includes welcome drink (Tuscan Col Fondo or sparkling tea). Wine or non-alcoholic pairing available as upgrade.
£58
A Spring Lunch with Rose Maxwell
Three-course lunch: cured duck breast with broad beans & ossau iraty, bread, butter and crudites; lamb a l'aveyronnaise with haricot beans, cabbage and green salad; walnut tart with prune & Armagnac ice cream. Optional Gascon wine pairing. Final menu adapted to seasonal produce.
£50

Workshops

1 ITEM

Gut Health and Sauerkraut Workshop with Nikki Scrivener
Fermentation and digestive wellness workshop, 10am-midday, includes breakfast.
- vegetarian
£35

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Agweres And Wild Wine School

Menu — 3 items