Pimientos del Piquillo

Sweet piquillo peppers in olive oil and garlic dressing.

• vegan

Crema de Berenjenas

Homemade aubergine pâté seasoned with onion and paprika. Served with toasted bread.

• vegan

Boquerones en Vinagre

White marinated anchovies in vinegar and olive oil.

Surtido de Queso

Selection of Spanish cheeses: Manchego, Tetilla, Mahon, Cabra, Cabrales served with membrillo.

• vegetarian

Surtido de Embutido

Selection of cured meats: Chorizo, Serrano ham, Lomo and Salchichon.

Jamón Ibérico Reserva (Jabugo)

Superbly flavoured hand-cut ham from the Iberian black-footed pig.

Pimientos de Padrón

Fried Padrón peppers.

• vegan

Espinacas a la Catalana

Spinach with chickpeas, garlic and paprika.

• vegan

Patatas Bravas

Diced potatoes with spicy chilli tomato sauce and alioli.

• vegan

Champiñones al Ajillo

Sautéed mushrooms with garlic.

• vegan

Selección de Delicias Vegetarianas

Spinach and cheese balls.

• vegetarian

Brochetas de la Huerta

Grilled vegetable skewer.

• vegan

Pincho de Tortilla

Spanish omelette.

• vegetarian

Lentejas

Lentils with chorizo.

Pinchos de Chistorra y Queso

Basque sausage and cheese.

Selección de Croquetas de la Casa

Chicken and ham croquettes.

Montaditos de Lomo y Queso

Marinated pork with cheese on bread.

Albóndigas

Meatballs in rich tomato sauce.

Chorizos de la Casa

Spicy oven-baked sausage.

Calamares a la Romana

Deep fried squid.

Buñuelos de Bacalao

Light and fluffy cod fritters with garlic, parsley and alioli.

Pollo con Crema y Piquillos

Chicken in cream and pepper sauce.

Fritos de Queso de Cabra a la Miel

Fried goats cheese medallions with honey.

• vegetarian

Espárragos a la Plancha

Grilled asparagus with Serrano ham.

Pollo y Chorizo con Patatas

Chicken, sausage and potatoes sauté.

Dátiles con Bacon

Dates wrapped in bacon with blue cheese.

Milhojas de Queso de Cabra

Layered potatoes, ham and cheese. Allow 20 minutes preparation.

Pinchos de Cordero al Limón

Lemon-marinated lamb skewer. Allow 20 minutes preparation.

Brochetas de Ternera y Dátiles

Beef and dates wrapped in bacon. Allow 20 minutes preparation.

Cordero al Chilindrón

Lamb pieces slow cooked in white wine with a rich tomato and pimientos pepper sauce.

Guiso de Pescado

Squid, prawns and mussels in tomato sauce.

Gambas al Ajillo

King prawns sautéed in garlic, chilli and olive oil (spicy hot).

Gambas a la Plancha

Grilled black tiger prawns with alioli.

Pulpo a la Gallega

Chopped octopus legs served with boiled potatoes, topped with olive oil, paprika and sea salt.

Ensalada con Queso de Cabra

Mixed green leaf salad with warm goats cheese and honey.

• vegetarian

Ensalada Tres Quesos

Mahon, goats cheese and walnuts with cabrales dressing.

• vegetarian

Pan con Salsa Catalana

Bread with homemade Catalan style tomato sauce.

• vegan

Aceitunas

Homemade marinated olives.

• vegan

Ensalada de la Casa

Mixed greens with tomato, cucumber and olives.

• vegan

Paella de Verduras

Vegetable paella with saffron. Per person, minimum 45 minutes, serves 2+.

• vegan

Paella a la Alicantina

Chicken, peppers, chickpeas and rosemary. Per person, minimum 45 minutes, serves 2+.

Paella de Carne

Lamb and pork combination. Per person, minimum 45 minutes, serves 2+.

Paella Mixta

Chicken and seafood blend. Per person, minimum 45 minutes, serves 2+.

Fideuà

Seafood paella made with noodles. Per person, minimum 45 minutes, serves 2+.

Arroz Negro

Seafood with black rice. Per person, minimum 45 minutes, serves 2+.

Paella de Marisco

Seafood, vegetables and saffron. Per person, minimum 45 minutes, serves 2+.