Pinsa Caprina

Goats cheese, red peppers, caramelised red onion, garlic, olive oil.

• vegetarian

Pinsa Pesto

Red pepper pesto & green basil pesto.

• vegan

Pinsa Pomodoro

Chopped cherry tomatoes, red onion, olive oil, garlic, fresh basil.

• vegan

Pinsa Agliata

Garlic, olive oil, rosemary, salt.

• vegan

Cestino di Pane

Traditional bread basket.

• vegan

Gamberoni Parigina

King prawns in white wine, butter, garlic, chilli & parsley.

Cozze Marinara

Fresh, local mussels cooked with white wine, garlic, fresh chilli & parsley.

Moscardini Diavola

Baby octopus slow-cooked in red wine, tomato, red onions, chilli & oregano.

Calamari Fritti

Battered, crispy squid rings with homemade tartare sauce.

Baccalà Croquettes

Deep-fried breaded salted cod fishcakes.

Whitebait Fritti

Crispy whitebait, served with homemade tartare sauce.

Tagliere di Salumi

Sharing platter of finest cured Italian meats & cheeses, seasonal fresh fruit, marinated olives & traditional bread. Serves two.

Arancini Piccanti

Deep fried spicy Sicilian 'nduja salsiccia & mozzarella rice balls, served with sweet arrabbiata sauce.

Polpette Pizzaiola

Spicy 'nduja pork meatballs in pizzaiola sauce.

Prosciuto e Melone

Fresh melon & sliced San Daniele ham.

Burrata Tricolore

Handcrafted Puglia burrata, sunblushed tomatoes, avocado, rocket, fresh basil, olive oil.

• vegetarian

Caprese Salad

Buffalo mozzarella, tomato, fresh basil, olive oil.

• vegetarian

Avocado & Tomato Salad

Rocket, avocado, sunblushed tomato.

• vegan

Olive Miste

Mixed marinated olives.

• vegan

Lobster Linguine

Whole lobster & linguine with tomato, white wine, garlic & chilli. Serves two.

Paccheri Frutti di Mare

Large pasta tubes with mixed seafood, cherry tomatoes, fresh chilli & white wine, sprinkled with samphire.

Tortelloni Granchio

Tortelloni filled with crab & prawns in a tomato & fresh cream.

Linguine alle Vongole

Linguine with fresh baby clams, white wine, cherry tomatoes, crushed garlic, samphire, fresh chilli & parsley.

Fettucine al Salmone

Fettucine with smoked salmon with cherry tomatoes & a cream sauce.

Cozze Arselle con Fregola

Mussels, clams, tomato, garlic & parsley with roasted fregola pasta.

Orechiette al Ragu

Orechiette pasta in a slow-cooked beef ragu.

Beef & Barolo Ravioli

In a wild mushroom cream sauce.

Spaghetti N'duja

Homemade spaghetti & n'duja meatballs in spicy arrabbiata sauce.

Lasagna al Forno

Oven-baked beef lasagna with egg pasta sheets & béchamel cheese sauce.

Spaghetti Carbonara

Spaghetti with guanciale, parmesan, fresh egg, black pepper.

Casarecce Amatriciana

Short pasta with guanciale, cherry tomatoes, black pepper, onion & white wine.

Ravioli Cavolo Nero

Handmade pasta, filled with roasted butternut squash, in a toasted pistachio vegan cream sauce.

• vegan

Gnocchi Sorrentina

Handmade fresh potato gnocchi in tomato & basil sauce with burrata cheese.

• vegetarian

Cannelloni

Ricotta & spinach filled cannelloni with tomato, béchamel sauce & parmesan cheese.

• vegetarian

Melanzane Parmigiana

Lightly fried aubergine layered with tomato sauce & fresh basil, oven-baked with buffalo mozzarella & parmesan.

• vegetarian

Penne Arrabbiata

Penne in spicy tomato, garlic & fresh chilli sauce.

• vegan

Spaghetti Aglio

Spaghetti, red chillies, crushed garlic, extra virgin olive oil, parsley.

• vegan

Fiorucci

Burrata cheese, mortadella ham, crushed pistachios, pistachio pesto, caramelised onion.

Diavola

Tomato, fior di latte, spicy 'nduja sausage jalapeños.

Romana

Tomato, fior di latte, chicken, roasted peppers, onion, black olives.

Parmese

Tomato, buffalo mozzarella, parma ham, rocket, cherry tomatoes, shaved parmesan.

Prosciutto & Funghi

Tomato, fior di latte, cooked prosciutto ham, mushrooms.

Americana

Tomato, fior di latte, double pepperoni.

Tartufo e Porcini

Buffalo mozzarella, porcini mushrooms, truffle sauce.

• vegetarian

Capricciosa

Tomato, fior di latte, artichoke, roasted peppers, mushroom, onions, black olives.

• vegetarian
• vegan

Genovese

Tomato, fior di latte, grilled courgettes, goats cheese, green basil pesto, caramelised onion.

• vegetarian
• vegan

Fiorentina

Tomato, mozzarella, fresh spinach, whole egg.

• vegetarian

Margherita

Tomato, mozzarella, fresh basil.

• vegetarian
• vegan

Zuppa di Pescatrice

Fresh monkfish casserole with mussels, clams, potatoes, cherry tomatoes, white wine, garlic, parsley.

Fritto Misto

King prawns, lemon sole fillet, breaded whitebait, crispy squid rings, Baccalà crocchettes, tartare sauce & fries.

Gilted Bream Arrosto

Gilted bream roasted in white wine & garlic, served with sautée potatoes.

Sogliola con Asparagi

Lemon sole fillet topped with asparagus & parmesan gratin, with sautée potatoes.

Risotto Pescatora

Fresh mixed seafood & shellfish.

Risotto Capesante

Pan-seared scallops, asparagus, parmesan, saffron risotto.

Risotto Asparagi e Gamberi

Prawns & asparagus cooked in a crab bisque.

Risotto Porcini

Porcini mushrooms, parmesan.

• vegetarian

Bistecca alla Griglia

Grilled 11oz ribeye steak with peppercorn sauce or truffle butter. With house chips or sautée potatoes.

Pollo Brandy

Pan-seared chicken fillet with a cream, brandy & porcini mushroom sauce. With house chips or sautée potatoes.

Pollo Milanese

Pan-fried breaded chicken fillets & house chips.

Insalata Mista

Mixed leaves, tomato, red onion, red peppers, cucumber.

Avocado & Tomato Salad

Rocket, avocado, sunblushed tomato.

• vegan

Trevisana Salad

Radicchio, rocket, walnuts, pear & pecorino shavings.

Broccoletti con Mondorle

Steamed broccoli topped with butter-toasted almonds.

• vegetarian

Zucchine Fritte

Deep fried courgettes.

• vegan

Patate Fritte

House chips.

• vegan