Homemade Falafel

Homemade crisp croquette of mashed chickpeas blended with coriander, cumin and tahini. Served on a bed of tzatziki, with tahini sauce and mixed salad. Vegan available without tzatziki.

• vegetarian

Marinated Grilled Squid

Grilled squid marinated with garlic, lemon grass, harissa sauce and olive oil. Served on a bed of mixed salad and side of hummus.

Izmir Kofta

Moroccan spiced minced lamb meatballs slowly braised in a tomato sauce. Served with mixed salad.

Bata

Moroccan spiced duck served on a bed of mixed salad, drizzled with pomegranate molasses.

Maigou

Pan-fried prawns cooked in garlic and lemongrass with a tomato sauce. Served with mixed salad.

Teen

Fig and goat's cheese parcels. Served with sweet chilli sauce and mixed salad.

• vegetarian

Moroccan Fish Cakes

Homemade Moroccan spiced fish cakes. Served with sweet chilli sauce and mixed salad.

Halloumi Salad

Grilled halloumi served on a bed of mixed salad, topped with a pomegranate dressing.

• vegetarian

Chicken Pastilla

Cinnamon spiced chicken wrapped in a crisp filo pastry. Served with sweet chilli sauce and mixed salad.

Dolmeh Felfel

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Served with mixed salad.

• vegetarian

Aubergine Roulade

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes. Served with sweet chilli sauce and mixed salad.

• vegetarian

Homemade Beetroot Falafel

Homemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, with tahini sauce and mixed salad. Vegan available without tzatziki.

• vegetarian

Mushroom Pastilla

Stuffed mushroom and cheese parcels. Served with mixed salad.

• vegetarian

Shorbat Adas Soup

Lentils, tomato, chickpeas and root vegetables.

• vegan

Lamb Sambousek

Minced lamb with onion and sumac, wrapped in crisp pastry. Served with a mixed salad.

Spinach Fatayer

Stuffed spinach and onion with sumac parcels. Served with mixed salad and pomegranate sauce.

• vegetarian

Lamb Tagine

Aromatic slow cooked lamb shank spiced with turmeric, cumin, cardamon, onions and garlic. Cooked with root vegetables. Served with saffron rice and a sprinkle of zereshk.

Chicken Tagine

Delicious slow cooked chicken leg with apricots, rose water and dried lime cooked with root vegetables. Served with couscous (gluten free: swap couscous for rice).

Al Bahr Tagine

Lemongrass and harissa marinated king prawns and baby squid, topped with roasted root vegetables, tomato sauce and chickpeas. Served with couscous (gluten free: swap couscous for rice).

Fesenjan Tagine

Slow cooked duck in pomegranate molasses and ground walnuts. Served with saffron rice and a sprinkle of zereshk.

Kefta Tagine

Cinnamon spiced lamb meatballs slow baked in an aromatic tomato sauce topped with a poached egg. Served with saffron rice and a sprinkle of zereshk.

Seven Vegetable Tagine

Slow cooked stew with butternut squash, carrots, peppers, aubergine, swede, sweet potato and courgettes. Topped with zereshk and served with couscous (gluten free: swap couscous for rice).

• vegan

Dolmeh Felfel

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese. Cooked in an aromatic tomato sauce and served with couscous (gluten free: swap couscous for rice).

• vegetarian

Jojeh Soltani

Marinated lemon and saffron chicken breast, seasoned ground minced lamb kebab and grilled tomatoes. Served with saffron rice and a sprinkle of zereshk and sumac.

Aubergine Stuffed with Mushroom

Oven roasted aubergine stuffed with garlic mushrooms and Maghrabian cheese. Braised in tomato sauce, served with saffron rice and a sprinkle of zereshk.

• vegetarian

Moroccan Lamb Shish

Grilled fillet of lamb marinated in lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce (gluten free: swap couscous for rice).

Aubergine Gateau

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese baked in an aromatic tomato sauce, served with couscous (gluten free: swap couscous for rice).

• vegetarian

Dolmeh Aubergine

Oven roasted aubergine stuffed with lentils, tomatoes, chickpeas, root vegetables and rice. Cooked in tomato sauce. Served with a side salad.

• vegan

Tavak Shish

Grilled chicken breast marinated with lemon and saffron. Served on a bed of couscous with root vegetables and a rich tomato sauce (gluten free: swap couscous for rice).

Beef Tagine

Slow cooked beef with squash, prune and chickpeas. Served with saffron rice and a sprinkle of zereshk.

Mixed Shish Platter

Grilled skewers of marinated chicken breast, seasoned ground minced lamb kebab, tender lamb fillet and spicy Moroccan sausage. Served with spicy potatoes and grilled tomatoes layered between two portions of lavash flat bread, with a side of couscous and root vegetables. For two people.

Hummus

Chickpea puree flavoured with garlic, lemon juice and tahini.

• vegan

Hummus Beiruti

Chickpea puree with hot pepper, parsley, garlic, lemon juice and tahini.

• vegan

Hummus Kawarma

Hummus topped with marinated minced lamb.

Hummus Shawarma

Hummus topped with marinated chicken.

Moutabal Baba Ghanouj

Grilled aubergine blended with yoghurt, lemon juice and tahini. Served with pomegranate molasses.

• vegetarian

Tzatziki

Grated cucumber mixed with Greek yoghurt, garlic, fresh mint and dill.

• vegetarian

Foota

Mushrooms pan fried with garlic, onions, lemon and barberries.

• vegan

Batata Harra

New potatoes sautéed with sweet peppers, garlic, onions and spicy harissa sauce.

• vegan

Falafel

Homemade crisp croquette of mashed chickpeas spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce. Vegan available without tzatziki.

• vegetarian

Beetroot Falafel

Homemade crisp croquette of mashed chickpeas and beetroot spiced with coriander, cumin and tahini. Served on a bed of tzatziki, drizzled with tahini sauce. Vegan available without tzatziki.

• vegetarian

Tabbouleh

Fresh parsley salad with tomatoes, fresh mint and cracked wheat.

• vegan

Maghrabieh Salad

Pearl couscous with saffron, peppers, cucumber, fresh mint and parsley.

• vegan

Warak Inab B'Zeit

Vine leaves filled with rice, parsley, fresh mint and spring onions cooked in lemon juice and olive oil.

• vegan

Adas

Spiced lentils with tomatoes and mixed vegetables.

• vegan

Halloumi Mishwi

Grilled halloumi cheese on a bed of mixed salad.

• vegetarian

Teen

Fig and goat's cheese parcels. Drizzled with sweet chilli sauce.

• vegetarian

Grilled Moroccan Sausage

Skewered spicy Moroccan sausages.

Persian Chicken Shish

Chargrilled lemon and saffron marinated chicken breast.

Moroccan Lamb Fillet Shish

Cumin spiced ground lamb shish. Served on a bed of tzatziki.

Moroccan Fish Cakes

Homemade spiced fish cakes. Drizzled with sweet chilli sauce.

Beetroot Salad

Marinated beetroot topped with tzatziki.

• vegetarian

Aubergine Roulade

Wraps of grilled aubergine around Maghrabian cheese and sun blushed tomatoes.

• vegetarian

Dolmeh Felfel

Roasted peppers stuffed with cannellini beans, chickpeas and Maghrabian cheese.

• vegetarian

Foul Moudama

Boiled fava beans laced with garlic, drizzled with lemon juice and olive oil.

• vegan

Javaneh

Delicious chargrilled marinated chicken wings, served with sweet chilli sauce.

Izmir Kofta

Cinnamon spiced lamb meatballs slowly braised in a tomato sauce.

Aradis

Lemongrass, garlic, coriander and harissa marinated grilled tiger prawns.

Aubergine Moussaka

Layers of grilled aubergine, sweet potato, tomato and Maghrabian cheese served with tomato sauce.

• vegetarian

Calamari

Crispy calamari served with a garlic mayonnaise.

Chicken Pastila

Cinnamon spiced chicken wrapped in pastry, drizzled with sweet chilli sauce.

Slata Barda

Sliced beetroot with cinnamon, olive oil and a touch of balsamic vinegar.

• vegan

Mushroom Pastilla

Stuffed mushroom and cheese parcels.

• vegetarian

Mint and Feta Cheese Borek

Pastry rolls stuffed with feta cheese and fresh mint.

• vegetarian

Lamb Sambousek

Minced lamb, onion and sumac wrapped in a crispy pastry.

Spinach Fatayer

Stuffed spinach and onion with sumac parcels. Served with mixed salad and pomegranate sauce.

• vegetarian

Persian Jewelled Rice

Saffron rice and barberries, the dried fruit of Berberis.

• vegan

Basmati Rice with Saffron

• vegan

Couscous

• vegan

Salad Shiraz

Fresh tomato, onion, cucumber & dried mint dressed with lemon juice and black pepper.

• vegan

Roasted Root Vegetables

• vegan

Fattoush Salad

Mixed salad with olives, lemon, fresh mint and olive oil dressing. Topped with lavash croutons.

• vegan

Aubergine Fattoush

Mixed salad tossed with smoked aubergine, olives, sumac, fresh mint and pomegranate dressing. Topped with lavash croutons.

• vegan

Pita Bread

• vegetarian

Middle Eastern Flat Bread

• vegetarian

Moroccan Marinated Olives

• vegan

Raspberry and Almond Frangipane

Raspberry cake made with ground almonds. Served with vanilla ice cream.

• vegetarian

Mahalabia

Moroccan rice pudding made with rosewater, saffron and sprinkled with cinnamon and coconut.

• vegetarian

Cranberry Pistachio Blondies

Served with vanilla ice cream.

Pistachio Baklava

Selection of miniature traditional Moroccan pastries with pistachios. May contain nuts.

• vegetarian

Shaabiyat

Light pastry of filo dough, filled with a traditional sweet homemade Maghrebian cream cheese, served hot with vanilla ice cream.

• vegetarian

Chocolate Halva

Traditional sweet candy made from sesame paste (tahini), cocoa and sunflower seed butter. Served with vanilla ice cream; vegan available without ice cream.

Chocolate Fondant

Chocolate sponge cake served hot with vanilla ice cream.

• vegetarian

Selection for 2 People

Hummus, Baba Ghanouj, Falafel and Fish Cakes served with warm pita bread. Followed by Mixed Grill. To finish with baklawa.

Selection for 4 People

Hummus, Baba Ghanouj, Falafel, Tabbouleh, Warak Inab B'Zeit served with warm pita bread. Followed by Mixed Grill, Lamb Tagine and Dolmeh Felfel Tagine. To finish with fresh mint tea or Moroccan coffee and baklawa.

Unlimited Chef's Meze Selection

For groups of 6 or more. Unlimited dishes from the Chef's Meze Selection, per person.

Unlimited Meze Selection plus Sharing Tagines

For groups of 6 or more. Unlimited dishes from the Chef's Meze Selection, plus a choice of sharing tagines for the table, per person.