Olives

Large green olives, marinated in olive oil, with orange zest, chilli, garlic and herbs.

• vegan

Bruschetta Pomodoro

Seasoned chopped tomato and basil served on garlic bruschetta.

• vegan

Caprese

Buffalo mozzarella, plum tomato with basil oil and aged balsamic.

• vegetarian

Porchetta

Stuffed pork infused with herbs, served salsa verde.

Gamberoni Saltati

Prawn sautéed with garlic, chilli, IOW cherry tomatoes, freshly chopped parsley with focaccia.

Focaccia

Flat bread, garlic and herbs.

• vegetarian

Flat Bread, Garlic And Mozzarella

• vegetarian

Flat Bread, Garlic, Mozzarella And Caramelised Red Onion

• vegetarian

Piatto Con Carne

Cured meats, bread and accompaniments.

Piatto Con Formaggi

Selection of cheese, bread and accompaniments.

• vegetarian

Piatto Di Albero

Cured meats, cheese, bread and accompaniments.

Patate Dolci Arrostite

Roasted sweet potato and caramelised onion on pecan and rocket salad with pecorino shavings. Small £7.50 / Large £13.50.

Albero's Caesar

Anchovy, chicken, egg with parmesan shavings and sourdough croutons. Small £11.50 / Large £16.50.

Prosciutto & Fig

Prosciutto, figs and gorgonzola on rocket with sesame praline and honey dressing. Small £10.50 / Large £16.50.

Insalata

Fresh mixed leaf salad with tomatoes, onions and cucumber.

Verdude Di Stagione

Seasonal vegetables.

Patate Novelle

Heritage new potatoes seasoned with herbs and garlic.

Fettuccine con Bolognese

Minced beef cooked in special tomato sauce finished with parmesan.

Bigoli Carbonara

Original Carbonara with egg, crispy pancetta finished with provolone, parmesan and herbs.

Pappardelle Al Cinghiale

Slow cooked wild boar in red wine and tomato sauce served with pappardelle.

Fettuccine Ai Funghi

Wild mushrooms with creamy white wine and garlic sauce, finished with white truffle oil.

• vegetarian

Fettuccine Pachino e Caprino

Cherry tomatoes in white wine sauce with herbs, basil, goats cheese, parmesan.

Chitarra Arrabbiata

Spicy sauce from garlic, tomatoes, chillies in olive oil.

• vegetarian

Fettucine Con Gamberoni

Tiger prawns in white wine sauce with cherry tomato, chilli, garlic and herbs.

Gnocchi

Fresh homemade gnocchi with rich tomato sauce.

• vegan

Pollo Dolcelatte

Pan fried chicken breast with parmesan crisp served with potatoes, green beans and creamy gorgonzola sauce.

Orata Mediterranea

Pan fried seabream fillet with taggiasche olives in tomato sauce with potatoes, onion, garlic and herbs.

Margherita

Tomato, mozzarella and basil.

• vegetarian

Margherita DOP

Tomato sauce, mozzarella bufala, basil and parmesan.

• vegetarian

La Verde

Spinach pesto, mozzarella, goats cheese, olives, artichoke, garlic.

• vegetarian

Quattro Formaggi

Tomato sauce, mozzarella, smoked mozzarella, provolone, gorgonzola and basil.

Albero Vegan

Tomato sauce, olives, cherry tomato, artichoke and wild rocket.

• vegan

Funghi & Prosciutto

Wild mushroom, prosciutto, tomato, mozzarella and basil.

Diavola

Spicy salami, chilli, tomato, mozzarella and basil.

La Perla

Tomato sauce, mozzarella, prawns, cherry tomatoes, garlic and herbs.

Salsiccia & Nduja

Tomato sauce, mozzarella, Tuscany sausage, Nduja, red onion.

Polpettini

Venison meatballs, caramelized onion, tomato, mozzarella, basil and provolone.

Calzone

Ham hock, wild mushrooms, tomato, mozzarella and basil.

Cheesecake Italiano

Traditionally made baked lemon cheesecake with raspberry coulis.

• vegetarian

Tiramisu

Coffee-flavoured dessert with layers of Savoyard biscuit dipped in coffee & Marsala wine with Mascarpone cream.

• vegetarian

Cannoli

Traditional Sicilian tube-shaped pastry filled with sweet sultanas, limoncello and ricotta with berry coulis.

• vegetarian

Vanilla Pannacotta

Italian dessert of sweetened cream with homemade salted caramel.

• vegetarian

Gelato

Three scoops from selection.

• vegetarian

Affogato Al Caffè

Shot of espresso served with vanilla ice cream and chocolate shavings.

• vegetarian