Brisket Benedict

Slow cooked pulled chipotle beef brisket on toasted sourdough, topped with 2 poached eggs, hollandaise sauce, pickled red onions, fresh chives and a sprinkle of paprika.

Eggs Benedict

2 poached free-range eggs & fresh hollandaise on a toasted sourdough muffin finished with chives.

Banoffee French Toast

Two slices of thick cut French toast topped with fresh banana, dulce de leche, sweet whipped vanilla mascarpone, finished with Biscoff crumb.

• vegetarian

Avocado & Eggs on Toast

Smashed avocado, sticky tomato jam, chilli flakes, crispy onion & two free-range poached eggs.

• vegetarian
• vegan

Roasted Mushrooms & Halloumi on Toast

Garlic & thyme roasted mushrooms on sourdough toast, with grilled halloumi, 2 poached eggs finished with chives.

• vegetarian

Steak & Eggs

Grilled 6oz flat iron steak, 2 poached eggs, sticky tomato jam, crispy smashed browns and crispy onion finished with pesto.

Alfred's Famous Fluffy Crust Brunch Flatbread

A 10-inch hand stretched pizza with a pesto base, topped with mozzarella cheese, garlic and thyme mushrooms and sticky tomato jam, finished in the oven with a baked egg nestled on top with a drizzle of rich hollandaise sauce and a sprinkle of chives.

• vegetarian

Pistachio, Raspberry & White Chocolate French Toast

Two slices of thick cut brioche French toast, topped with silky pistachio cream, fresh raspberries and a drizzle of white chocolate sauce, sweet whipped vanilla mascarpone, finished with a sprinkle of raspberry dust.

• vegetarian

Basil Pesto Hummus

With warm flatbread, parmesan and crispy onion.

• vegetarian

Halloumi Fries

Crispy deep-fried halloumi cheese with a sweet chilli dip.

• vegetarian

Salt & Pepper Chicken Bites

Southern fried buttermilk chicken in a sweet chilli soy glaze with salt and pepper seasoning. Topped with spring onion & sesame seeds.

BBQ Chicken Bites

Southern fried buttermilk chicken dipped in a sweet and sticky BBQ sauce topped with sesame seeds.

Cheesy Garlic Bread

Garlic butter on Neapolitan pizza dough, mozzarella cheese with a sweet and sticky BBQ sauce for dipping. One person £7.95, two people £10.95.

• vegetarian

Salt & Pepper Fries

Skin-on fries tossed in salt & pepper seasoning with sauteed peppers & onions with a side of sweet chilli sauce. Topped with spring onion & sesame seeds.

Salt & Pepper Basket

Southern fried buttermilk chicken & deep-fried halloumi. Tossed in salt & pepper seasoning with sauteed onions & peppers and finished with spring onion & sesame seeds. Served with house slaw, skin-on fries & a soy sweet chilli sauce.

6oz Flat Iron Steak

35 day aged grilled flat iron steak cooked in garlic butter, seasoned with sea salt & black pepper. Served with skin-on fries, roasted garlic & thyme mushrooms. Add halloumi £3.95.

Chicken Gyro

Grilled seasoned chicken, grilled halloumi cheese, pesto hummus, skin-on fries, served on a fresh doughy flatbread with shredded gem lettuce & sun blushed tomatoes with a drizzle of mint yoghurt sauce.

Tandoori Shashlik Sizzler

Marinated tandoori grilled chicken served on a sizzling platter with peppers & onions. Served with coconut basmati rice, doughy flatbread and a rich butter curry sauce. Vegetarian option available.

Grilled Cheese Beef Brisket Sandwich

Garlic butter-grilled sourdough with melted cheddar, pulled chipotle beef brisket, sticky tomato chutney, roquito peppers, pickled red onions. Served with a spicy beef broth for dipping & skin-on fries.

Crispy Chicken Salad

Southern fried buttermilk chicken, croutons, crispy onions, dressed gem lettuce, sun blushed tomatoes, caramelised red onion chutney & parmesan. Vegetarian option available.

8oz Double Cheese

Two 4oz beef patties, cheddar cheese, house burger sauce, red onion and lettuce. Served on a toasted artisan brioche bun with a side of skin-on fries. Vegetarian option available.

• vegetarian

Buttermilk

Southern fried buttermilk chicken breast, cheddar cheese, caramelised red onion, mayo, lettuce & house slaw. Served on a toasted artisan brioche bun with a side of skin-on fries. Vegetarian option available.

• vegetarian

Margherita

Tomato base & fior di latte mozzarella. Authentic 12-inch Neapolitan pizza, made from artisan dough, proved for 20 hours and cooked in a stone bottom oven.

• vegetarian
• vegan

Hot Honey

Tomato base, pepperoni, buttermilk chicken, chives, onion and fior di latte mozzarella, roquito red peppers with a chilli honey drizzle.

Sun Blush

Tomato base, fior di latte mozzarella, sun blushed tomatoes, pesto, caramelised red onion & parmesan with a garlic mayo.

• vegetarian
• vegan

Garlic Cajun Fries

House Slaw

Chilli Honey Dip

Birdcage Banquet

Savoury: BBQ chicken bao bun with house slaw, mini cheeseburger with burger sauce lettuce onion, crispy halloumi cheese fries with sweet chilli dip, mini hot honey pizza (vegetarian option available). Sweet: caramelised Biscoff cheesecake, pistachio & white chocolate profiteroles, tray bake brownie, strawberries & Nutella dip.