Nocellara Olives

Rosemary, garlic confit, lemon.

• vegetarian

Toasted Sourdough Basket

Salted butter.

• vegetarian

Olive Ascolane

Fried olives with soft & savoury sausage meat stuffing surrounded by a crisp, breaded crust.

Whipped Sheeps Ricotta

Lemon zest, roast garlic & mint marinated courgettes, served with toasted sourdough.

Focaccia

House-made rosemary & sea salt focaccia, extra virgin olive oil & aged balsamic reduction.

• vegetarian

8" Hand-Stretched Stone Baked Flat Bread - Garlic & Rosemary

• vegetarian

8" Hand-Stretched Stone Baked Flat Bread - Garlic & Mozzarella

• vegetarian

Antipasto All'Italiana

A selection of imported Italian aged cured meats combined with marinated vegetables, Italian cheeses & stone baked bread. Minimum 2 people.

Burrata e Carpaccio di Pomodoro

Mozzarella ball filled with soft cows curd, ripe tomato carpaccio, Evoo olive crumble.

Polpettine della Nonna

Homemade beef and veal meatballs, herb and tomato ragu, fior di latte, served with toasted sourdough.

Vellutata di Porri e Patate

Leek & potato soup, Parmesan, fried gnocchi, truffle oil, toasted sourdough.

• vegetarian

Bresaola al Carpaccio

Thinly sliced & cured lean beef with a rich savoury flavour, served with rocket, pine nuts & truffle oil, topped with parmesan shavings.

Calamari Fritti con Salsa Tartare

Tender crisp fried fresh squid rings, lemon & tartare sauce.

Cozze alla Crema

Fresh west country mussels, creamy Prosecco, garlic & shallots, served with toasted sourdough.

House Made Pate

Freshly-prepared own recipe chicken liver (cooked through) paté, spiced pear butter, served with toasted sourdough.

Gamberoni alla Busara

Shell on tiger prawn, tossed in olive oil, roasted garlic & chilli, light & herby tomato sauce, served with toasted sourdough.

Anchovies Bruschetta

Toasted sourdough, whipped ricotta, garlic marinated chopped ripe tomatoes, anchovies, organic basil.

Bruschetta con Formaggio di Capra

Toasted sourdough topped with house made fig preserves, warm goats cheese, rocket, caramelised balsamic.

• vegetarian

Tagliatelle della Casa

Tagliatelle with selection of mushrooms & porcini, brandy, truffle cream, prosciutto crudo.

Spaghetti Carbonara

Spaghetti, smoked pancetta, cream & egg yolk, black pepper, aged parmesan.

Linguine all'Adriatico

Classic southern Italian pescatora flat pasta with mixed seafood & shellfish, garlic, white wine, herbs & pomodoro (tomato) sauce.

Tagliatelle con Ragù di Manzo

Tagliatelle with a traditional 8 hour slow cooked minced beef bolognese.

Ravioli

Spinach & ricotta ravioli, sage butter, toasted pine nuts.

• vegetarian

Potato Gnocchi

Gorgonzola cream, walnut oil, rocket.

• vegetarian

Lasagna Tradizionale

Freshly made, traditional oven baked layers of fresh pasta sheet, béchamel, lean mince beef ragu, parmesan & fior di latte mozzarella.

Spaghetti con i Gamberi

King prawns, anchovies, capers, tomato & olives.

Pennette all Arrabbiata

Arrabbiata, garlic, tomato, chilli, grana padano.

• vegetarian

Pennette Nduja, Burrata e Zucca

Creamed butternut squash, N'duja di spilinga, salted Parmesan, Burrata Pugliese.

Funghi e Pancetta

A rustic Italian risotto which combines a selection of wild mushroom & smoked pancetta, gently cooked with arborio rice finished with cream, parmesan cheese & herbs.

Gamberi e Zucchine

Marinated king prawn, fried citrus courgette, mint, roasted garlic, Chardonnay cream.

Caesare con Pollo

Romaine lettuce topped with chargrilled chicken breast, aged parmesan, Pangrattato & house-made caesar dressing.

Caprino

Grilled goats cheese, marinated beetroot carpaccio, peppery rocket, salted caramel walnuts, caramelised balsamic.

• vegetarian

Margherita

Tomato, oregano, fior di latte, organic basil.

• vegetarian

Della Casa

Tomato base, goats cheese, fior di latte, caramelised onion, spinach.

• vegetarian

Pepperoni

Tomato base, fior di latte, parmesan and pepperoni sausage.

Tropicale

Sweet & smoky, with tomato base, pineapple, fior di latte, ham roasted peppers.

Pollo e Pancetta

Tomato base, marinated chicken strips, pancetta, corn and fior di latte, finished with red roquito chilli pearls.

Marinara

Tomato base, fior di latte, prawns, mussels, red onion and calamari drizzled with extra virgin olive oil, garlic and chilli.

Diavola

Smoky spicy and full-flavoured, tomato base, fior di latte, Milano salami & fiery n'duja.

Capricciosa

San Marzano tomato sauce, fior di latte, mushrooms, artichokes, olives & ham.

Parma (White Pizza)

White pizza base, fior di latte, sautéed mushrooms and cherry tomatoes, finished with aged parma ham, rocket and truffle oil.

Calzone

A meat feast folded over pizza, stuffed with San Marzano tomato, fior di latte, ham, pancetta & pepperoni.

Pollo alla Crema di Funghi

Chicken escalope cooked with a selection of wild mushrooms, marsala cream & chicken jus, with fries.

Tagliata di Manzo

225g sirloin steak thinly sliced, wild rocket, tuscan olive oil, aged parmesan shaving.

Petto di Pollo con Nduja e Pomodorini Secchi

Chicken breast cooked with spicy nduja, paprika & creamy sun-blushed tomatoes, served with fries.

Saltimbocca alla Romana

Veal escalope, prosciutto crudo, white wine sage butter, rosemary-garlic baby potatoes.

Anatra con Ciliegie e Cavolfiore

Rosemary & star anise marinated duck breast, glazed balsamic and cherry reduction, cauliflower gratin.

Branzino

Fresh Mediterranean seabass fillets (2), mussels & king prawns poached in white wine & lemon juice with garlic butter, seasoning & steamed broccoli.

Cacciucco alla Livornese

Italian fish stew, native to the western coastal town of Tuscany, made from a fresh selection of daily seafood & shellfish in a fragrant & tangy tomato, caper & wine sauce, served with house baked bread. Minimum 2 people.

Salmone Toscano

Baked Loch Duard salmon in a white wine cream sauce, tossed with spinach, wild garlic and sun-dried tomatoes, steamed broccoli.

Sirloin Steak 230g

Delicious & rich flavour, recommended medium.

Porterhouse Steak 460g

One side fillet, which is lean & tender, on the other side a flavourful sirloin, recommended medium rare.

Fillet Steak 230g

The most tender steak, known for its melt-in-mouth texture & rich buttery flavour, recommended rare.

Bone in Ribeye Steak 400g

Cote de boeuf, well-marbled with fat which gives this cut its distinctive flavour and juiciness, recommended medium.

Seasoned Fries

• vegetarian

Cheesy Truffle Fries

• vegetarian

Rocket & Parmesan

Lemon dressing.

• vegetarian

Mixed Salad

• vegetarian

Garlic & Herb Butter Mushrooms

• vegetarian

Garlic Rosemary Salt Baby Potatoes

• vegetarian

Cauliflower Gratin

Cheesy cauliflower gratin, fior di latte e pangrattato topping.

• vegetarian

Caramelised Balsamic Broccoli

Toasted almond flakes.

• vegetarian

Children's Menu

Main, drink & dessert. Smaller portions for children up to 10 years old. Choose one main (Spaghetti Napoli, Tagliatelle Bolognese, Spaghetti Carbonara, Pizza Margherita, Pizza Pepperoni or Pizza Tropicale) plus a soft drink and a scoop of ice cream.