Caprese Avocado Smash

Creamy smashed avocado, ripe tomatoes, mozzarella, fresh basil leaves on sourdough toast with balsamic glaze.

• vegetarian

Tamari Mushroom Avocado Smash

Smashed avocado with tamari-glazed mushrooms on sourdough.

• vegan

Smoked & Poached

Smoked salmon and soft poached eggs on a toasted bagel with cream cheese.

American Pancakes

Five fluffy pancakes served with seasonal berries, maple syrup and cream.

• vegetarian

Chia Pudding

Creamy chia pudding soaked overnight in coconut milk, served with plant-based yogurt, mango, and agave syrup.

• vegan

Scrambled Eggs

Three eggs folded until soft on toasted white pave with sourdough.

• vegetarian

Eggs Shakshuka

Tomato and red pepper stew with feta cheese, two poached eggs, and toasted sourdough.

• vegetarian

Turkish Eggs (Çılbır)

Creamy garlic yogurt topped with three fried eggs, finished with warm spiced chilli butter and crispy onions.

• vegetarian

Scrambled Tofu & Tamari Mushroom

Turmeric-infused tofu with fried mushrooms and toasted sourdough.

• vegan

Cooked Breakfast

Sausages, bacon, black & white pudding, mushrooms, tomato, beans, egg, tiger toast.

Breakfast Barm

Customisable fillings in a soft floured roll.

Croque Monsieur

Sliced white pave sourdough, rich Béchamel Mornay sauce, layered with medium cheddar, Wiltshire ham, Dijon mustard mayo.

Homemade Soup

Freshly made house soups and broths always made from fresh ingredients, served with bread.

Fish Goujon Roll

Yellowtail sole goujons with American cheese and tartare sauce.

Chicken Skewers

Marinated chicken chunks with peppers and onions, served with fries and salad.

Pastrami & Ham Cubano

Press-grilled sandwich with pastrami, ham, edam, gherkins, mustard, mayo on ciabattini.

Hot Honey Salami & Turkey

Press-grilled with Italian salami, turkey, rocket, edam, tomato, hot honey.

Chicken Fillet Baguette

Southern-fried peppered chicken with cheddar, lettuce, mayo on demi-baguette.

Tuna Melt

Press-grilled tuna sandwich with mayo, sweetcorn, onion, cheddar on ciabattini.

Vegan Banh Mi

Baguette with lightly pickled carrots, radish & onions, crispy tofu, sliced red chillies and vegan mayo.

• vegan

Brie & Bacon

Press-grilled with brie, bacon, and caramelized onion on ciabattini.

Ham & Cheese Panini

Linseed and sesame panini with Wiltshire ham, edam, and butter.

Caprese Melt

Press-grilled with mozzarella, tomatoes, and basil pesto on ciabattini.

• vegetarian