Assorted Mixed Okra Soup

Finely chopped okra cooked with peppers and spices for a rich, satisfying texture, served with assorted meat.

Assorted Bitter Leaf Soup

Traditional Nigerian soup made with bitter leaves, rich spices and assorted meat for a gently bitter and savoury finish.

Assorted Egusi Soup

Rich and flavourful Nigerian ground melon seed soup cooked with traditional spices and served with assorted meat.

Assorted Efo Riro Soup

Traditional Nigerian spinach soup cooked in a rich pepper and tomato stew served with assorted meat.

Assorted Ogbono Soup

Traditional Nigerian soup made from ground ogbono seeds, slow-cooked with assorted meat for a rich, silky texture.

Assorted Banga Soup

Traditional Nigerian soup made from palm fruit, served with assorted meat.

Assorted Oha Soup

Classic Nigerian soup made with tender oha leaves, traditional seasoning and assorted meat.

Assorted Pepper Soup

A hot and spicy Nigerian broth made with assorted meat, traditional herbs and spices.

Catfish Pepper Soup

Fresh catfish served in a rich, spicy Nigerian pepper soup broth full of bold traditional flavour.

Tilapia Pepper Soup

Fresh tilapia served in a hot, aromatic Nigerian pepper soup broth infused with traditional herbs and spices.

Assorted Stew

Rich and hearty Nigerian tomato and pepper stew served with assorted meat including beef, tripe (shaki) and cow pieces.

Spicy Beef Stew

Tender beef pieces simmered in a rich spicy stew made from a Nigerian tomato and pepper sauce with bold spice and deep flavour.

Chicken Stew

Traditional Nigerian stew made with hard chicken, simmered in a rich tomato and pepper sauce with bold authentic flavour.

Goat Meat Stew

Tender goat meat slow-cooked in a rich Nigerian pepper and tomato stew, full of deep traditional flavour.

Hake Fish Stew

Fried hake fish served in a rich, savoury Nigerian tomato and pepper stew.

Tilapia Fish Stew

Tender tilapia fish served in a rich Nigerian tomato and pepper stew packed with authentic flavour.

Red Bream Fish Stew

Red bream fish served in a bold and flavourful Nigerian tomato and pepper stew.

Mackerel Fish Stew

Flavourful Nigerian stew made with mackerel fish simmered in a rich tomato and pepper sauce.

Ayamase Stew

Spicy traditional Ofada-style green pepper stew, slow-cooked with rich seasoning and packed with bold, savoury flavour.

Fried Rice

Nigerian-style fried rice stir-cooked with mixed vegetables, seasoning and savoury flavour. Choice of chicken, beef or fish.

Jollof Rice

Classic smoky Nigerian jollof rice slow-cooked in a rich tomato and pepper base with traditional herbs and spices. Choice of chicken, beef or fish.

White Rice with Beans

Steamed white rice served with a small portion of beans.

Plain White Rice

Steamed white rice, light and fluffy. Perfect with stews and soups.

Yam Porridge

Traditional yam porridge cooked in a rich pepper sauce with soft yam pieces and served with smoked turkey.

Beans and Plantain

Soft honey beans porridge served with sweet fried plantain for a classic comforting Nigerian favourite.

Beans and Yam

Soft honey beans porridge served with boiled yam for a hearty and satisfying traditional meal.

Yam and Egg

Soft boiled yam served with a rich Nigerian-style tomato egg sauce, freshly cooked and full of comforting flavour.

Custard

Creamy, smooth and comforting warm custard prepared Nigerian style, perfect as a filling breakfast option. Made with sugar and evaporated milk.

Pap/Ogi

Smooth traditional Nigerian fermented corn pudding, light, comforting and perfect for breakfast. Made with sugar and evaporated milk.

Akara (4 pieces)

4 pieces of freshly fried Nigerian bean cakes, crispy outside and soft inside.

Naija Hall Party Tray

A choice of 1 main, 2 proteins, 2 sides, and a drink.

Naija Hall Party Tray Deluxe

A choice of 2 mains, 2 proteins, 3 sides and a drink.

Isi Ewu

Traditional whole spicy goat head delicacy, chopped and tossed in a rich palm oil sauce with authentic herbs, leaves, onions and seasoning.

Nkwobi

Tender cow pieces served in a rich, spicy palm oil sauce, made with traditional herbs, leaves and onions for a bold flavour.

Poundo

Soft and smooth pounded yam alternative (swallow) with a stretchy texture, perfect with any soup.

Eba

Traditional cassava swallow with a smooth, firm texture. Perfect with any soup.

Fried Hake Fish

1 piece of crispy fried hake fish, lightly seasoned and full of flavour.

Puff Puff

3 pieces of soft, fluffy and sweet fried dough balls.

Egg Roll

1 piece of soft-boiled egg wrapped in a sweet and savoury dough and fried until golden.

Plain Okra

Small portion of plain okra, smooth and perfect to pair with soups, stews and swallow.

Meat Pie

1 piece of flaky pastry filled with seasoned minced meat and savoury flavour.

Plantain (5 pieces)

5 pieces of sweet ripe plantain, freshly fried until golden and caramelised.

Moi Moi

Soft steamed Nigerian bean pudding made with blended beans, peppers and seasoning.

Moi Moi in Leaf

Traditional steamed moi moi wrapped in leaf for extra authentic flavour and aroma (Moi Moi Elewe).

Turkey

1 piece of fried turkey wing, richly seasoned and full of smoky flavour.

Ewedu

Traditional smooth jute leaf soup, light and perfect with soups, stews and swallows.

Fanta Orange 330ml Can

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Nigerian Fanta 500ml

Coca-Cola Original Taste 330ml Can

Sparkling Soft Drink with Plant Extracts

Nigerian Coke 500ml

7UP Lemon & Lime 330ml

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Water 500ml

Malta Guinness 330ml

Super Malt 330ml

Orange Juice

Schweppes Lemon (Bitters)