Palak Paneer

Non-vegan. Spinach and cheese cooked with spices and garlic.

• vegetarian

Chana Aloo Makhani

Non-vegan. Chickpeas and potatoes in a tangy tomato, butter and cream sauce.

• vegetarian

Egg and Potato Bhuna

Non-vegan. Boiled egg and potatoes cooked in a Bhuna sauce.

• vegetarian

Lehsun Ka Baingan

Aubergine cooked in a puree of tomatoes, flavoured with lots of garlic and black pepper with fresh herbs.

• vegan

Tadka Dal

Lentils infused with garlic and vegetable ghee.

• vegan

Saag Bhaji

Spinach cooked in ghee with a generous helping of garlic and a hint of lemon.

• vegetarian

Baingan Bhaji

Aubergines cooked in lightly spiced curry sauce.

• vegan

Bindi Bhaji

Fresh okra cooked with medium herbs and spices.

• vegan

Mushroom Bhaji

Mushrooms cooked with onions, tomato and herbs.

• vegan

Chana Bhaji

Chickpeas, lightly spiced cooked bhaji style.

• vegan

Bombay Aloo

A mix of spices, cumin, coriander and onion seed.

• vegan

Aloo Gobi

A variation of Bombay aloo with cauliflower.

• vegan

Mix Vegetable Bhaji

Mix vegetables cooked in a Bhuna style sauce.

• vegan

Saag Aloo

Combination of potato and leaf spinach.

• vegan

Any Curry Sauce

Any curry sauce served as a side or main.

• vegan

Basmati Rice

• vegan

Pilau Rice

• vegan

Kashmiri Pilau Rice

• vegan

Onion or Coconut Fried Rice

• vegan

Special Fried Rice

Vegetable Rice

• vegan

Mushroom Rice

• vegan

Keema Rice

Egg Fried Rice

• vegetarian

Chips

• vegan

Piri Piri Chips

• vegan

Indian Salad

• vegan

Salad

• vegan

Plain Naan

Soft pillowy Indian bread baked to order in our Tandoor oven.

• vegetarian

Garlic Naan

• vegetarian

Garlic Chilli Naan

• vegetarian

Peshwari Naan

• vegetarian

Keema Naan

Garlic Coriander Naan

• vegetarian

Kulcha Naan

Onion, chillies, coriander.

• vegetarian

Chocolate Naan

• vegetarian

Garlic Cheese Naan

• vegetarian

Chapati

• vegan

Puri

• vegan

Garlic Chapati

• vegan

Tandoori Roti

• vegetarian

Roti Paratha

2 pieces.

• vegetarian

Paratha

• vegetarian

Stuffed Paratha

• vegetarian

Chicken Passanda

A blend of cream, cultured yoghurt and mixed ground nuts, producing a rich, mild dish.

Chicken Korma

A sweet mild dish with plenty of fresh cream, coconut and ground almonds, ideal for the light hearted beginner.

Chicken Malaya

A slightly sweet, mild dish prepared with fresh cream and pineapple.

Chicken Dansak

A sweet and sour sauce of lentils, lemon juice and pineapple (extremely tasty).

Chicken Balti

Traditional authentic dish cooked with tomatoes, onions and peppers in a Balti sauce.

Chicken Saagwala

Moderately spiced and cooked with fresh spinach, fresh onion, tomato and coriander.

Chicken Chana

Medium spiced dish cooked with chickpeas, onions and tomatoes.

Chicken Bhuna

A combination of diced onions, tomatoes with fresh herbs in a moderately spiced thick sauce.

Chicken Dupiaza

A dish cooked similar to the Bhuna but with a large quantity of chopped onions.

Chicken Rogan Josh

Prepared with fresh garlic, tomatoes and pimentos to give a distinctive taste.

Chicken Jalfrezi

A hot dish with an extensive use of spices, green chillies, peppers, tomatoes, onions and fresh coriander.

Chicken Bombay

An exotic dish made with fresh green chillies, coriander and potatoes in a thick curry sauce.

Chicken Bangla

A dish cooked similar to a Bhuna with added sliced beans and spices, a mouth-watering dish.

Chicken Karahi

Onions, tomatoes and fresh ginger cooked with a group of strong spices in a consistent sauce.

Chicken Pathia

Specially cooked with Oriental herbs and spices to achieve hot, sweet and sour flavour.

Chicken Sambar

A fairly hot dish made from lentils and zest of lemon to obtain a sharp distinctive taste.

Chicken Madras

A fairly hot dish cooked in a rich gravy sauce.

Chicken Vindaloo

A very hot, strongly flavoured dish with fresh herbs and spices.

Chicken Tikka Masala (Kids)

Served with boiled rice and chips. Or any chicken or lamb dish from the Popular Choice.

Fish Fingers (Kids)

Served with boiled rice and chips.

Chicken Nuggets (Kids)

Served with boiled rice and chips.

Scampi (Kids)

Served with boiled rice and chips.

Chicken Amchor

A method of dish similar to Bhuna style sauce; cream and mango are used to create a mouth-watering dish.

Chicken Methi Masala

Cooked with a quantity of dried fenugreek leaves and Masala spices producing a bittersweet taste.

Chicken Ajnabi

Prepared in a creamy mushroom and garlic sauce with a range of traditional herbs and spices.

Chicken Gulabi

Smooth with a touch of sweetness, deliciously cooked in a medium strength honey and mustard sauce.

Chicken Achari

A tasty dish cooked in pickle spices, tempered with mustard and hot green chillies. A speciality of Hyderabad.

Chicken Tikka Masala

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Lamb Tikka Masala

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Fish Tikka Masala

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Tandoori King Prawns Masala

Cooked using a blend of tomatoes, butter, cream, ground almonds and aromatic spices creating a wonderful dish of subtle flavours.

Chicken Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

Chicken Tikka Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

Lamb Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

Lamb Tikka Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

Prawn Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

King Prawn Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

Special Mixed Biryani

Chicken, lamb, prawn and mushrooms with delicately spiced basmati rice, served with a separate curry sauce of your choice.

Mixed Vegetable Biryani

A flavoured basmati rice dish delicately spiced and served with a separate curry sauce of your choice.

• vegan

Fried Scampi

Served with salad and fries.

Chicken Omelette

Served with salad and fries.

Prawn Omelette

Served with salad and fries.

Mushroom Omelette

Served with salad and fries.

• vegetarian

Roast Chicken

Served with salad and fries.

Tandoori Chicken

Fresh spring chicken quarters marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt. Served with salad and mint yoghurt sauce.

Chicken Tikka (Tandoori)

Tender pieces of chicken breast in a similar marinade as the tandoori chicken.

Tandoori Wings

Served with salad and mint yoghurt sauce.

Garlic Chicken Tikka

In a garlic-infused marinade.

Chicken Tikka Piri Piri

A fiery hot marinade of sun dried chilli peppers and white wine.

Fish Tikka (Tandoori)

Chunks of white fish, marinated overnight in a special sauce.

Lamb Tikka (Tandoori)

Strips of lean, tender lamb leg marinated in a blend of yoghurt, fresh herbs and ground spices.

Tandoori Lamb Chops

Succulent lamb chops, soaked overnight in a marinade of fresh herbs and ground spices, fired to perfection in the tandoor.

Sheek Kebab

Sausage shaped kebabs of lean minced lamb, green herbs, chillies and seasoning. Main course is 5 pieces.

Garlic Chilli Sheek Kebab

As above but with greater use of chilli and garlic to give a fantastic taste. Main course is 5 pieces.

Tandoori King Prawn

Jumbo king prawns, shelled and de-veined, marinated in a delicate blend of yoghurt, herbs and spices. Main course is 5 pieces.

Tandoori Deluxe

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and a Tandoori King Prawn.

King Prawn Shashlik

Onions, peppers and tomato skewered with king prawn.

Chicken Tikka Shashlik

Onions, peppers and tomato skewered with chicken tikka.

Lamb Tikka Shashlik

Onions, peppers and tomato skewered with lamb tikka.

Paneer Shashlik

Onions, peppers and tomato skewered with paneer.

• vegetarian

Piri Piri Shashlik

Chicken with Piri Piri marinade, skewered with onions, peppers and tomato.

Palak Murgh Makhani

Chicken tikka and fresh spinach cooked in an extremely buttery tomato sauce flavoured with methi.

Butter Chicken

Tender strips of chicken tikka cooked in a sauce of cream, tomatoes, ghee and jaggery.

Murgi Masala

Tandoori chicken off the bone in a sauce cooked with minced meat, tomatoes and a touch of cream.

Bengals Favourite Fish Curry

Pieces of seabass cutlet, served in a moderately spiced sauce, flavoured with zest of Bengali pomelo.

Balti Exotica

Combination of chicken tikka, lamb tikka and a king prawn cooked in a medium spiced Balti sauce, authentically prepared with fresh herbs and spices.

Piri Piri Masala

Pieces of chicken tikka piri piri smothered with mild Masala sauce.

Chicken Sajan

Spinach cooked with chicken tikka, tandoori chicken and mincemeat with fresh herbs and spices.

Handi

A traditional spicy dish flavoured with methi leaves, cooked in exotic spices with onions, fresh garlic, and ginger, then simmered in a tomato and yoghurt based sauce. Choice of chicken, lamb or prawn; change to king prawn for £3.50 extra.

Green Herb

A medium spicy dish cooked with methi leaves, copious amount of coriander, spring onions and tomatoes. Choice of chicken or lamb.

Lamb Shank

Tender lamb shank cooked in a Bhuna style sauce, various mild herbs, spices, green chillies and tomatoes. Available with keema for £2 extra.

Amans Special Biryani

Chicken tikka stir and mincemeat fried with basmati rice in garlic, crushed sun dried chillies and authentic spices. Served with a choice of sauce.

Karahi Mixed Grill

Tandoori chicken, chicken tikka, lamb tikka and lamb chops cooked with onions, capsicum and fresh tomato in a spicy pungent sauce.

Garlic Chilli Chicken

Tender garlic chicken tikka cooked with garlic, green chillies and fresh herbs, spices and naga chilli.

Shashlik Korai

Marinated chicken pieces, green peppers, garlic, onion and tomatoes. Slow grilled then stir fried in a special sauce of dry consistency. Choice of chicken or lamb.

Gorkhali

This dish combines the stewing process of Indian cooking with the Chinese process of stir fry. Choice of chicken, lamb or prawn.

Pepper Fry

A hot and tasty fry with a range of chillies and peppers in chef's special sauce. Choice of chicken, lamb or fish tikka.

Manchoori

Diced filling cooked with fresh green chillies, coriander, shredded root ginger and naga chilli. Choice of chicken or lamb tikka.

Naga

Prepared with garlic, tomatoes, lemon, Naga (Viper pepper) and a mixture of hot spices. A hot, tasty dish. Choice of chicken or lamb tikka.