Plain Papadom

• vegetarian

Spicy Papadom

• vegetarian

Chutney Tray

Onion, mango, lime pickle, mint & hot sauce.

• vegetarian

Golgappa

Deep fried crispy puri balls with the following fillings: keema and chickpeas, tarka dhall, chicken chat. One filling for 2. Two fillings for 4.

Onion Bhaji

• vegetarian

Vegetable Samosa

• vegetarian

Meat Samosa

Home-made pastry triangles filled with minced lamb & peas.

Aloo Brinjal Puri

Cooked in a medium bhuna sauce served on a puri (deep fried flat bread).

• vegetarian

Thai Style Chilli Chicken

Chicken breast battered in corn flour & fried, then stir-fried in a sweet chilli sauce with onions & peppers.

Chicken Pakora

Paneer Pakora

• vegetarian

Garlic Mushroom Puri

• vegetarian

Chicken Chat Puri

Peri Peri Wings

Tandoori baked chicken wings in a spicy peri peri chilli marinade.

Shami Kebab

Spiced mince meat patties.

Lahori Fish

Fish fillet lightly coated in our homemade spicy gram batter.

Garlic Chilli King Prawn

King prawn cooked in a sweet chilli sauce infused with garlic & ginger.

Bhuna Prawn Puri

Cooked in a medium bhuna sauce served on a puri (deep fried flat bread).

King Prawn Puri

Cooked in a medium bhuna sauce served on a puri (deep fried flat bread).

Prawn Cocktail

On a bed of salad topped with seafood sauce.

Babli Kebab

Sausage shaped kebabs of lean mince meat & sweetcorn.

Tiger Prawn Rolls

Succulent tiger prawns wrapped in pastry.

Tiger Prawn Pakora

Dipped in lightly spiced gram flour batter then deep fried.

Vegetable Platter

Vegetable samosa, paneer pakora & onion bhaji.

• vegetarian

Tandoori Platter

Lamb tikka, chicken tikka, lamb chops & sheek kebab.

Mixed Platter

Meat samosa, garlic chicken tikka & onion bhaji.

Amans Platter

Lamb chops, babli kebab, garlic chicken tikka & onion bhaji.

Paneer Makhani

Indian cheese in sweet sauce.

• vegetarian

Saag Paneer

Spinach with Indian cheese.

• vegetarian

Mator Paneer

Peas with Indian cheese.

• vegetarian

Tarka Dhall

Lentils with pan fried garlic.

• vegetarian

Saag Bhaji

Spinach with herbs & spices.

• vegetarian

Chana Bhaji

Chickpeas in a dry sauce.

• vegetarian

Brinjal Bhaji

Spicy aubergines.

• vegetarian

Bombay Aloo

Spicy potatoes.

• vegetarian

Aloo Gobi

Potatoes & cauliflower.

• vegetarian

Saag Aloo

Spinach with potatoes.

• vegetarian

Mushroom Bhaji

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Onion Fried Rice

• vegetarian

Mushroom Pilau

• vegetarian

Vegetable Pilau

• vegetarian

Egg Pilau

• vegetarian

Garlic Fried Rice

• vegetarian

Chilli Rice

• vegetarian

Keema Pilau

Coconut Rice

• vegetarian

Chips

• vegetarian

Spicy Chips

• vegetarian

Naan

• vegetarian

Garlic Naan

• vegetarian

Kulcha Naan

Onion & coriander.

• vegetarian

Peshwari Naan

• vegetarian

Cheese Naan

• vegetarian

Keema Naan

Chapatti

• vegetarian

Tandoori Roti

• vegetarian

Peshwari Paratha

• vegetarian

Paratha

• vegetarian

Puri

• vegetarian

Omelette

Choice of chicken, prawns, mushroom or plain. All served with salad & chips.

Fried Chicken

Battered and fried. Served with salad & chips.

Fish & Chips

Served with salad & chips.

Scampi

Served with salad & chips.

Chicken Bhuna

Served with boiled rice & chips.

Chicken Tikka Masala

Served with boiled rice & chips.

Chicken Korma

Served with boiled rice & chips.

Chicken Rogon Josh

Served with boiled rice & chips.

Fried Scampi

Served with boiled rice & chips.

Fried Chicken

Served with boiled rice & chips.

Tandoori Chicken

Fresh spring chicken breast marinated in a blend of fresh herbs, seasoning, ground spices & natural yoghurt. Add a curry sauce for an extra £3.75.

Chicken Tikka

Tender pieces of chicken breast marinated in a similar marinade to the tandoori chicken.

Peri Peri Chicken

Tandoori cooked chicken in a spicy peri peri chilli marinade.

Garlic Chicken Tikka

Tender pieces of chicken breast with a strong flavour of garlic.

Paneer Tikka

Cured Indian cheese in the tandoor with it's own sweet tikka sauce.

• vegetarian

Lamb Tikka

Succulent strips of tender lamb leg marinated in a blend of yoghurt, fresh herbs & crushed ground spices.

Lamb Chops

Peri Peri Chops

Tandoori cooked lamb chops in a spicy peri peri chilli marinade.

Sorisha Chops

Tandoori cooked lamb chops in a mustard and chilli marinade.

Sheek Kebab

King Prawn Tikka

Garlic King Prawn Tikka

King prawns in a garlic and mustard marinade.

Tandoori Mix Grill

Tandoori chicken, chicken tikka, lamb tikka, lamb chops & sheek kebab.

Chicken Shashlik

A selection of fillings marinated & skewered with tomatoes & green peppers cooked in a charcoal oven.

Lamb Shashlik

A selection of fillings marinated & skewered with tomatoes & green peppers cooked in a charcoal oven.

Paneer Shashlik

Indian cottage cheese, marinated & skewered with tomatoes & green peppers cooked in a charcoal oven.

• vegetarian

Chicken Peri Peri Shashlik

Marinated & skewered with tomatoes & green peppers cooked in a charcoal oven.

Chicken Tikka Masala

Cooked using a blend of tomatoes, butter, cream, coconut & aromatic herbs. Creating a wonderful dish of subtle aromas.

Lamb Tikka Masala

Cooked using a blend of tomatoes, butter, cream, coconut & aromatic herbs. Creating a wonderful dish of subtle aromas.

Tandoori King Prawns Masala

Cooked using a blend of tomatoes, butter, cream, coconut & aromatic herbs.

Peri Peri Masala

Cooked using a blend of tomatoes, butter, cream, coconut & aromatic herbs.

Butter Chicken

Pulled chicken tikka cooked in a butter cream sauce, tomatoes & jaggery (cane molasses).

Palak Murgh Makhani

Chicken tikka & spinach cooked in a butter cream sauce, tomatoes, methi & jaggery.

Chicken Malai Kofta

Chicken tikka cooked in a unique aromatic sauce with meatballs (kofta) and cheese.

Aman's Thawa

Specially prepared with the finest herbs & spices of medium strength.

Tangri

Slow cooked lamb shank marinated in medium spices with a thick mincemeat sauce.

Thawa Gosht

A sizzling dish of rib eye steak cooked with medium spice in a fairly thick sauce.

Fish Curry

Seared pieces of fish fillets in an aromatic sauce of moderate spices. Seabass or Pangasius.

Akbari Cham Cham

Pulled chicken cooked with mincemeat, spices & garnished with crispy onions.

Shashlik Korai

Marinated chicken pieces, green peppers, garlic, onion & tomatoes. Slowly grilled, then stir fried in a special sauce of dry consistency.

Garlic Chicken Tak Tak

Tender pieces of garlic chicken cooked with our balti sauce with green beans and broccoli, garnished with coriander.

Murgh Tenga

A very special dish with chicken tikka, onions, peppers and sweet and sour taste garnished with fried onions.

Staff Curry

Limited availability, curry varies as all is decided by the chef who cooked it.

Balti Garlic Chilli

Chicken or lamb tikka cooked with chef's own balti sauce. A hot dish with fresh garlic, chillies & aromatic herbs & spices.

Gorkali

This dish combines the fusion process of Indian ingredients with Chinese method of stir-fry however leaning more towards Indian style & taste.

Afghani

Pieces of marinated chicken stir fried in olive oil with onions & green chillies together with Nepalese sauce. A very popular hot dish.

Naga

Prepared with garlic, tomatoes, lemon, naga (viper pepper) & a mixture of hot spices. A hot but very tasty dish.

Pepper Fry

A hot & tasty fry with a range of chillies & peppers to chef's special recipe.

Sabzi Gosth

Succulent pieces of lamb cooked with seasonal vegetables and spinach. This consists of aromatic spices, onions and peppers. Garnished with spring onions and coriander.

Bombay Lamb

Tender pieces of lamb with fresh potatoes, green chillies in a thick sauce. Very popular in Mumbai.

Murgh Kala Mirch

A classic Indian dish with delightful combination of diced chicken with roasted black chillies, mince lamb and chef's blend of hot spices. Garnished with egg and coriander.

Korma

A sweet mild dish with plenty of fresh cream and coconut, ideal for a beginner. Choose a filling: vegetable £9.95, chicken £11.50, lamb £13.50, prawn £12.95, king prawn £16.95, chicken tikka £13.95, lamb tikka £14.50.

Dupiaza

A dish cooked similar to the bhuna, but with a large quantity of chopped onions.

Karahi

Capsicum, onions, tomatoes & fresh ginger cooked with aromatic spices.

Dansak

A sweet & sour dish of lentils, lemon juice & pineapple (extremely tasty).

Rogon Josh

Prepared with fresh garlic, tomatoes & pimentos to give a distinctive taste.

Pathia

Specially cooked with oriental herbs & spices to achieve a hot sweet & sour flavour.

Passanda

Cooked in a mild mango flavoured creamy sauce.

Samber

A fairly hot dish made from lentils & zest of lemon to obtain a sharp distinctive flavour.

Madras

A fairly hot dish cooked in a rich gravy sauce.

Ajnabi

Prepared in a creamy mushroom & garlic sauce with a range of traditional herbs & spices.

Saagwala

Moderately spiced & cooked with fresh spinach, fresh onion, tomato & coriander.

Jalfrezi

A hot dish with extensive use of spices, green chillies, onions and fresh coriander.

Bhuna

A combination of diced onions, fresh herbs in a moderately spiced & thick sauce.

Balti

Traditional dish cooked with tomatoes, onions & balti sauce.

Vindaloo

A very hot & strongly flavoured dish with fresh herbs & spices.

Biryani

A flavoured basmati rice dish, delicately spiced & served with a boiled egg inside and a mild vegetable curry sauce. Choose a filling: vegetable £11.95, chicken £12.95, lamb £15.50, prawn £14.95, king prawn £18.95, chicken tikka £15.25, lamb tikka £16.50.