Amanzi Restaurant
Contemporary Southern African restaurant on Falmouth's Arwenack Street. Biltong, droewors and chilli bites cured on the premises; menu spans braai cuts, local fish, peri-peri prawns and bobotie.
- UNCLAIMED
- south african
- african
- steakhouse
- seafood
Amanzi, 38 Arwenack Street, Falmouth, TR11 3JF
Menu — 32 items
Bread
2 ITEMSBread
Our corn bread with biltong butter, garlic butter or extra virgin olive oil and balsamic vinegar.
£8
Dukkah Sharer
A mix of roasted seeds, nuts and spices with extra virgin olive oil and balsamic vinegar, Nocellara olives, corn bread.
- vegetarian
£15
Biltong
3 ITEMSBiltong
Our own cured and dried South African style beef.
£8
Droewors
Amanzi's cured & dried South African sausage.
£8
Chilli Bites
Our own cured spicy beef, dried in thin sticks (stokkies).
£8
Starters
7 ITEMSPeanut Soup
Creamy roasted peanut soup, chilli, corn bread.
- vegetarian
£10
Calamari
Battered squid, chilli & spring onion, house tartare sauce.
£12
Peri-Peri Prawns
Spicy shell-on prawns, avocado, lime mayonnaise, coriander.
£15
Trinchado Bunny-Chow
Slow-cooked beef with garlic, red wine and chilli, braaied roosterkoek roll.
£15
Boerewors
South African sausage, chakalaka, fried sadza.
£14
Brie
Deep fried truffled Cornish brie, pomegranate molasses, spring onion.
- vegetarian
£10
Dhaltjies
Spicy Cape Malay chickpea balls, jalapeno attar, coriander.
- vegetarian
£10
Mains
7 ITEMSCalamari
Tender battered squid, chunky chips, rocket salad, house tartare sauce.
£26
Tiger Prawns
Large shell-on tiger prawns, turmeric basmati rice or chunky chips, creamy garlic, peri-peri or lime caper sauce.
£28
Catch
Local fish fillet, dauphinoise potatoes, chicory, lime caper sauce, tender stem.
£27
Guinea Fowl
Confit Guinea fowl supreme, creamy sadza, chilli peanut sauce, chakalaka.
£28
Fillet 200g
Matured Cornish beef fillet, dauphinoise potatoes, king oyster mushroom, crispy pancetta, bordelaise.
£40
Bobotie
Spiced mutton, almonds, and raisins, baked egg topping, turmeric rice, house apricot blatjang.
£26
Butternut and Chakalaka
Roasted butternut, black garlic maple jus, smoky chakalaka, sadza chips, king oyster mushroom, chicory.
- vegan
£24
Braai
7 ITEMSSpare Ribs (Half)
Slowly grilled, tender pork spare ribs, basted with Monkeygland (BBQ) sauce, chunky chips and mielie.
£28
Spare Ribs (Full Rack)
Slowly grilled, tender pork spare ribs, basted with Monkeygland (BBQ) sauce, chunky chips and mielie.
£45
Rump Steak 8oz
Braaied and basted mature Cornish rump, chunky chips, onion rings, coleslaw.
£32
Rump Steak 10oz
Braaied and basted mature Cornish rump, chunky chips, onion rings, coleslaw.
£38
Espetada
Our famous marinated, braaied (char-grilled) rump cubes on a skewer with peppers, shallots, chunky chips, garlic butter.
£38
Ostrich Sosatie
Ostrich fillet on a skewer, black garlic glaze, pancetta, apricots, chunky chips, spiced ghee.
£40
Seafood Espetada
Local fish chunks, shell-on prawns, red onion, lime butter, chunky chips or turmeric rice.
£30
Desserts
6 ITEMSFridge Cake
Peppermint crisp torte, coconut biscuit base, dark chocolate ganache, oat crumble, naartjie coulis.
- vegetarian
£11
Malva Pudding
Moist toffee pudding, Roskilly's clotted cream ice cream, brandy snap, rooibos apricots.
- vegetarian
£12
Koeksisters
Cape dutch plaited doughnut, ginger syrup, Granny Smith apple, lemon sorbet.
- vegetarian
£10
Van der Hum
Liqueur.
£7
Don Pedro
Ice cream blended with a liqueur of your choice.
- vegetarian
£14
Cheese
Truffled Cornish Brie, chia and flax crackers, Granny Smith apple, rooibos honey.
- vegetarian
£14
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