Name: Amari
Address: 15 Baker Street, Brighton, Brighton and Hove, South East, BN1 4JN, GB
Telephone: +44 1273 435992
Price range: £3–£19.50

Spanish-inspired neighbourhood restaurant near Brighton's Open Market, built around sharing plates, from croquetas and crudo to suckling pig; chef Ian Swainson. Featured in the Michelin Guide.

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15 Baker Street, Brighton, Brighton and Hove, BN1 4JN

Small Plates

5 ITEMS

Padrón Peppers "Halisco" Style
- vegetarian
£6.50
Croquettas of Cep Mushroom or Pork
£7 (for two)
Beetroot Salad with Seville Orange and Sherry Vinegar Dressing
- vegan
£6.50
Torched Mackerel with Smoked Cod Roe Mousse
Gordal olive and sorrel dressing.
£11.50
Prawns Cooked in Garlic Butter and Bisque Sauce
£13

Mains

5 ITEMS

Rare Breed Pork Loin with Truffled Celeriac Purée
Amontillado sherry sauce.
£19.50
Red Wine Braised Rib of Beef with Chickpeas and Cherry Tomatoes
£18
Roasted Skate Wing al Pil-Pil
£16.50
Pulpo a la Gallega - Amari Style
£19
Braised Leeks with Romesco Sauce and Caramelised Onion Puree
- vegetarian
£14

Sides

3 ITEMS

Buttered Greens
- vegetarian
£5
Patatas Bravas
- vegan
£6
Fried Jerusalem Artichoke Hearts with Lemon Oil
- vegan
£6

Desserts

2 ITEMS

Orange Scented Financier Sponge with Bayley Ice Cream and Arbequina Olive Oil
- vegetarian
£9
Dark Chocolate Fondant, Pedro Ximénez Cream Sauce
- vegetarian
£11

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Amari

Menu — 20 items