Pane, Olio e Olive

Homemade bread served with a dip of olive oil, mix marinated olives and balsamic vinegar.

• vegetarian
• vegan

Pane all'Aglio

Garlic flat bread. Ask for vegan option.

• vegetarian

Pane all'Aglio con Mozzarella

Garlic flat bread with mozzarella cheese.

• vegetarian

Bruschetta al Prosciutto

Homemade toasted bread, served with rocket, buffalo mozzarella, cherry tomatoes and Parma ham.

Bruschetta ai Formaggi

Chargrilled ciabatta bread served with three different types of cheeses: ricotta, Parmesan & Pecorino blended with fresh herbs and finished with slow roasted tomatoes.

• vegetarian

Bianchetti

Whitebait deep fried served with tartar sauce and mixed salad.

Bruschetta di Napoli

Marinated chopped tomatoes in olive oil, fresh basil, red onions, a touch of garlic, served on homemade bread.

• vegetarian
• vegan

Crochetta di Capra

Goat cheese rolled in potato purée with a touch of cream, all fried in breadcrumbs, served with rocket salad.

• vegetarian

Gamberoni alla Crema

Pan fried king prawns cooked in chilli-garlic, parsley, white wine, and creamy sauce, served with homemade bread.

Insalata Tricolore

Buffalo mozzarella cheese, extra virgin olive oil, vine ripened tomatoes and avocado served on a bed of salad.

Zuppa del Giorno

Soup, freshly made on the day - ask a member of staff for today's.

Cozze alla Crema

Fresh mussels, pan fried with white wine, chilli-garlic, fresh parsley, cream sauce served with homemade bread.

Cozze al Pomodoro

Fresh mussels, pan fried with butter, white wine, chilli-garlic, fresh parsley, tomato sauce, served with homemade bread.

Calamari Croccanti

Crispy and tender squid coated in semolina flour, tartar sauce and mixed salad.

Antipasto Misto di Terra

Selection of cured meats and cheeses served with marinated olives and homemade bread. £17.50 to share.

Frittura Mista

Deep fried whitebait, squid, king prawns, served with tartar sauce and mixed salad.

Capesante alla Sambuca

Pan fried scallops cooked in a creamy sambuca sauce and spring onions. Served with homemade bread.

Funghi Fritti

Button mushrooms pan fried with garlic butter, white wine, fresh herbs served with homemade bread.

• vegetarian

Portobello

Flat Portobello mushroom, fried with tomato sauce, garlic & white wine and fresh herbs served with homemade bread.

Linguine ai Gamberoni

Linguine pasta, chilli, garlic, prawns, capers, cherry tomatoes, white wine e pomodoro sauce, garnished with rocket salad.

Paccheri all'Arragosta

Paccheri pasta cooked in white wine, parsley, chilli e garlic served with half lobster, prawns, mussels, cherry tomatoes and pomodoro sauce.

Paccheri all'Amore

Paccheri pasta with smoked salmon, garlic, white wine, capers, in creamy pomodoro sauce topped with rocket salad.

Rigatoni al Forno

Rigatoni pasta with chicken, mushroom, peppers, topped with mozzarella cheese, creamy sauce and baked in the oven.

Spaghetti Bolognese

Spaghetti pasta served with slow cooked bolognese sauce, fresh basil and parsley.

Spaghetti Carbonara

Spaghetti pasta with pancetta, creamy egg yolk, finished with black pepper and parmesan cheese.

Linguine Pescatore

Linguine pasta with king prawns, pan fried in butter with mussels, calamari, chilli-garlic, tomato sauce and extra virgin olive oil.

Rigatoni Vegetariana

Rigatoni pasta served with peas, asparagus, mixed peppers with a touch of tomato creamy sauce & chilli & garlic.

• vegetarian

Lasagna

Fresh flat pasta layers with classic bolognese sauce, fresh herbs, topped with mozzarella cheese & baked in the oven.

Cannelloni

Cannelloni pasta tubes filled with ricotta cheese, mascarpone, garlic and spinach, served with tomato sauce, mozzarella cheese and baked in the oven.

• vegetarian

Rigatoni all'Arrabbiata

Rigatoni pasta with fresh chilli, garlic tomato sauce, cherry tomato, extra virgin olive oil and fresh basil & parsley.

• vegetarian
• vegan

Risotto con Pollo

Arborio rice cooked in vegetable stock with mushrooms, chicken, mascarpone finished with parmesan cheese.

Risotto Vegetariano

Arborio rice cooked in vegetable stock and a dash of cream with mushrooms, peas, garlic and red onions.

• vegetarian
• vegan

Risotto ai Frutti di Mare

Arborio rice served with tomato sauce, king prawns, squid, mussels and chilli-garlic.

Risotto al Branzino

Arborio rice, pan fried with king prawns, squid, mussel, saffron, seabass and chilli-garlic.

Risotto all'Amore

Arborio rice cooked with king prawns, peas, asparagus, chilli-garlic and a touch of mascarpone.

Branzino al Limone

Fresh filleted seabass, king prawns, mussels finished with white wine, garlic sauce and lemon served with new potatoes.

Branzino

Pan fried fillets of seabass with capers, pine nuts and balsamic vinegar sauce served with seasonal vegetables and mixed salad.

Salmone Arrosto

Oven roasted salmon fillet with roasted asparagus, spinach, king prawns champagne sauce, served with vegetables of the day and potatoes.

Salmone al Purè

Grilled salmon fillet, served with mashed potatoes and mixed veg.

Coda di Rospo

Fresh fillet of monkfish wrapped in pancetta, cooked with cherry tomatoes, pomodoro sauce, peppers, red onions, chilli, garlic, marinated olives & served with new potatoes and fine beans.

Grigliata Mista (to share)

A mixture of grill & fried seafood platter: calamari, king prawns, half lobster, seabass and salmon.

Anatra alle Ciliegie

Chargrilled duck breast served with marsala wine & a touch of gravy sauce, cherries, vegetables and new potatoes.

Filetto di Maiale

Pan cooked medallions of pork fillet on a creamy tarragon sauce, served with vegetables of the day and potatoes.

Saltimbocca alla Romana

Pork loin with sage and Parma ham, pan fried and finished with a red wine reduction sauce, served with vegetables of the day and potatoes.

Bistecca di Manzo

Aged sirloin steak grilled, served with mushroom, vine cherry tomatoes, salad and a side of choice.

Bistecca di Maiale al Limone

Two slices of pork steaks cooked in lemon sauce, stock & butter, vegetables and potatoes.

Ribeye Steak

Ribeye steak served with portobello mushroom, vine cherry tomatoes, mixed salad and a side of choice.

Bistecca alla Fiorentina

T-Bone steak served with portobello mushroom, vine cherry tomatoes and french fries.

Agnello Brassato

Slow cooked for 5 hours lamb shank with red wine, mixed vegetables, garlic and fresh herbs, served with mashed potatoes and vegetables of the day.

Pollo Gorgonzola

Free-range chicken breast chargrilled, cooked in a dolcelatte cheese sauce mixed with fresh spinach & pine nuts, served with new potatoes and vegetables.

Pollo Marsala

Free range chicken breast, chargrilled and cooked in a creamy mushroom and Marsala sauce, accompanied with new potatoes and vegetables of the day.

Marsala Mushroom Sauce

Peppercorn Sauce

Dolce Latte Sauce

Margherita

Tomato sauce with mozzarella, and basil.

• vegetarian

Buffalo

Tomato sauce with buffalo mozzarella, prosciutto and topped with rocket salad.

Quattro Stagioni

Tomato sauce with mozzarella, ham, olives, artichoke and mushroom.

Quattro Formaggi

Folded pizza with mozzarella, gorgonzola, goat cheese and parmigiano.

• vegetarian

Mare

Tomato sauce with mozzarella, calamari, mussels, king prawns, garlic and chillies.

Vegetariana

Tomato sauce with mozzarella, peppers, onions, olives, mushroom and spinach.

• vegetarian

Piccante

Tomato sauce with mozzarella, spiced pepperoni, roasted peppers and chilli.

Diavola

Tomato sauce with mozzarella, pepperoni, red onions and chilli.

Fiorentina

Tomato sauce with mozzarella, spinach, Parma ham and eggs.

Hawaii

Tomato sauce with mozzarella, ham and pineapple.

Calzone Pizza

Folded pizza filled with bolognese sauce, chicken, mushroom, pepperoni and mozzarella cheese, served with mixed salad.

Chicken

Calamari

Rocket

• vegetarian
• vegan

Bufala Mozzarella

• vegetarian

Mushrooms

• vegetarian
• vegan

Ham

Peppers

• vegetarian
• vegan

Prawns

Parma Ham

Blue Cheese

• vegetarian

Olives

• vegetarian
• vegan

Goat's Cheese

• vegetarian

Onions

• vegetarian
• vegan

Pepperoni

Anchovies

Mixed Salad

• vegetarian
• vegan

Vegetables of the Day

• vegetarian
• vegan

French Fries

• vegetarian
• vegan

Sweet Potatoes

• vegetarian
• vegan

Sauteed Potatoes

• vegetarian
• vegan

Rocket and Parmesan Salad

• vegetarian

Spinaci al Burro

• vegetarian

Tomato Onion and Salad

• vegetarian
• vegan

Pizza Margherita with a Choice of 3 Toppings

Children Bolognese

Children Carbonara

Rigatoni al Pomodoro

• vegetarian