Mezze Grazing Board

Selection of tzatziki, hummus and spicy feta dip, grilled pitta and marinated olives. Add grilled halloumi or chicken +£4.

• vegetarian

Homemade Dips

Your choice of tzatziki, hummus, or spicy feta. Add grilled pitta +£2.

• vegetarian

Homemade Toasted Focaccia

With olive oil balsamic vinegar for dipping.

Marinated Olives

Kalamata and green olives with lemon, coriander.

• vegan

Tzatziki

Creamy Greek yoghurt with cucumber, dill, mint oil and oregano.

• vegetarian

Hummus

Blended chickpeas with ras el hanout spice, crispy onions.

• vegan

Tirokafteri - Whipped Feta

Feta cheese, roasted red peppers, pomegranate, sesame seeds.

• vegetarian

Grilled Pitta

Grilled with oregano olive oil.

• vegan

Courgette Crisps

Slices of courgette, coated and fried with yoghurt lime dip.

Chicken "Bifteki"

Herb packed ground chicken patties, mixed leaf, balsamic honey dressing.

Spanakopita

Spinach and feta wrapped in filo pastry, rolled and baked, served warm topped with sesame seeds and sour cream.

• vegetarian

Fried Baby Calamari

With spicy mayo and burnt lemon.

Grilled Halloumi

Sweet spoon grape, basil oil, baby leaf salad and sesame seeds.

• vegetarian

King Prawn Saganaki

Ouzo gel, rich tomato sauce, fried feta balls.

Pork Souvlaki Skewers

Grilled pork skewers with mixed leaf, charred lemon.

Greek Salad

Cucumber, tomato, peppers, kalamata olives, red onion, feta cheese, oregano and lemon olive oil dressing.

• vegetarian

Chicken Caesar Salad

Succulent grilled chicken, lettuce, cherry tomato, Caesar dressing, parmesan cheese and homemade croutons.

Burrata Pesto Salad

Vine tomatoes, cherry tomatoes, mini burrata balls, rocket, pesto dressing.

• vegetarian

Chicken Gyros Club Sandwich

Marinated chicken, tzatziki, tomato and lettuce in a toasted pitta with skinny oregano fries and mixed leaf salad with honey balsamic dressing.

Lamb Koftas

Spiced lamb koftas with Greek yoghurt and a tabbouleh salad of finely chopped parsley, bulgur wheat, tomatoes, mint, and onion.

Mediterranean Vegan Bowl

Oven roasted vegetables on a bed of hummus, with crunchy chickpeas, grilled pitta, tahini dressing and red onion. Add halloumi +£4.

• vegan

Premium Beef Burger

½lb beef mince patties topped with melting cheese, in a bun with secret burger sauce, lettuce and tomato, served with skinny oregano fries, mixed leaf.

Sea Bass Fillet

Baked fillet of sea bass, with verde sauce, capers, potatoes with baby spinach, asparagus.

Mussels and Clams

In miso beurre blanc sauce, served with sourdough bread and butter.

Greek Style Pork Chop

With potato wedges, homemade slaw, corn on the cob, oregano, charred lemon.

Moussaka

Layers of aubergine, courgette, potato and lamb mince in rich tomato sauce, topped with graviera bechamel cheese sauce.

Chicken Thigh Skewers

With turmeric rice, chopped salad, tzatziki and oregano.

Beef "Stifado"

Beef slow cooked in red wine, tomato, vinegar and spices, with potatoes and pearl onions.

Lamb Chops

Grilled lamb chops with lemon potatoes, baked vegetables, confit cherry tomato, spiced yoghurt, bravas sauce, olive crumble.

Gyros Board

Marinated chicken or grilled halloumi, pico de gallo salad, red onion, grilled pitta, yoghurt lime dip.

King Prawn Orzo

Juicy king prawns in a creamy "Tuscan" orzo, with baby spinach, sun-dried tomatoes and parmesan crisp.

Stuffed Aubergine

With tomato and herb rice and vegetables, rich tomato sauce. Add feta +£1.50.

• vegan

Cauliflower Fricassee

Vegan cauliflower stew, onions, lettuce.

• vegan

Meat Platter (for 2)

Lamb chops, chicken skewers, pork souvlaki, chicken bifteki, pork chop, yoghurt and lime dip, hot chilli dip, charred lemon and your choice of two sides.

Skinny Fries

With oregano salt.

• vegan

Potato Wedges

• vegan

Green Medley

Asparagus, beans and peas.

• vegan

Side Salad

Mixed leaf, cucumber, tomato.

• vegan

Corn on Cob

Melting butter.

• vegetarian

Spinach and Tomato Rice

• vegan

Baby Gyros

Marinated chicken pieces, pitta, tzatziki, chopped salad. Served with a carton of tropical or strawberry Ninju juice.

Fish Fingers

With skinny fries and salad. Served with a carton of tropical or strawberry Ninju juice.

Chicken Goujons

With skinny fries and salad. Served with a carton of tropical or strawberry Ninju juice.

Baby Greek Salad

Tomato, cucumber, feta cheese, olives. Served with a carton of tropical or strawberry Ninju juice.

• vegetarian

Orzotto

With tomato and herb sauce. Served with a carton of tropical or strawberry Ninju juice.

• vegan

Ice Cream

Salted caramel or Madagascan vanilla bean, or lemon sorbet. Per scoop.

• vegetarian