Hummus

Crushed chickpeas with lemon juice, tahini and a hint of garlic.

• vegan

Cacik

Diced cucumber with creamy yoghurt, mint and a hint of garlic.

• vegetarian

Pembe Sultan

Beetroot with creamy garlic yoghurt, a little mayonnaise, olive oil.

• vegetarian

Prawn Cocktail

Classic prawn cocktail, in a marie rose sauce with salad.

Saksuka

Fried aubergine and potatoes, mixed peppers, onion and garlic with tomato sauce.

• vegan

Russian Salad

Potatoes, carrot, green peas, mayonnaise, gherkins, lemon juice and olive oil.

• vegetarian

Babaganush

Fried aubergine, red peppers, creamy yoghurt, garlic, tahini and olive oil.

• vegetarian

Antep Ezme

Fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil, lemon juice.

• vegan

Mixed Cold Meze

Chef's recommendation, ideal for 2/3 people.

Feta Cheese

• vegetarian

Marinated Olives

• vegan

Sigara Boregi

Deep fried filo pastry filled with feta cheese and mint served with salad.

• vegetarian

Falafel (Starter)

Broad beans, chickpeas, fresh vegetables, garlic, fried with sesame seed served with salad.

• vegan

Sucuk

Special spicy Turkish sausage on the flat grill, garnished with salad.

Halloumi

Chargrilled traditional Turkish Cypriot cheese slices and olive oil, served with salad.

• vegetarian

Sucuk and Halloumi

Special spicy Turkish sausage and Turkish Cypriot cheese, garnished with salad.

Ciger Liver

Pan fried lamb's liver with onion, red and green peppers.

Calamari

Marinated fresh squid rings, coated in flour and deep fried, dressed with parsley, served with salad.

White Bait

Deep fried white bait, served with salad and lemon.

King Prawns

Pan fried king prawns in garlic, chilli and butter, served with salad.

Garlic Mushrooms

Pan fried mushrooms cooked with garlic, butter, seasonal herbs and lemon juice.

• vegan

Creamy Garlic Mushrooms

Pan fried mushroom with garlic double cream.

• vegetarian

Mixed Hot Meze for 2 People

Combination platter featuring hummus, sigara, falafel, halloumi, sucuk, and calamari.

Spinach and Feta Cheese Pide

Freshly baked pastry with spinach and feta cheese, onion and lightly red pepper flakes.

• vegetarian

Sucuklu Pide

Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with mozzarella cheese.

Kiymali Pide

Freshly baked pastry with minced lamb, red pepper, green peppers, tomato, onion, garlic, parsley and mozzarella cheese.

Lahmacun

Freshly baked pastry with lightly sprinkled minced lamb.

Kasarli Pide

Freshly baked pastry with Anatolian sauce loaded with mozzarella cheese.

• vegetarian

Vegetable Pide

Freshly baked pastry with marinated onions, garlic, courgette, aubergine, tomato, pepper and mushrooms topped with mozzarella cheese.

• vegetarian

Lamb Shish

Marinated lamb cubes grilled on skewers. Served with rice and unlimited salad.

Chicken Shish

Marinated chicken breast cubes grilled on skewers. Served with rice and unlimited salad.

Mix Shish Lamb and Chicken

Marinated lamb and chicken cubes grilled on skewers. Served with rice and unlimited salad.

Kuzu Adana Minced Lamb

Chargrilled minced lamb skewers. Served with rice and unlimited salad.

Tavuk Adana Minced Chicken

Chargrilled minced chicken skewers. Served with rice and unlimited salad.

Mix Adana Lamb and Chicken

Chargrilled minced lamb and minced chicken skewers. Served with rice and unlimited salad.

Kanat Chicken Wings

Chargrilled seasoned chicken wings. Served with rice and unlimited salad.

Pirzola Lamb Chops

Chargrilled and marinated lamb chops. Served with rice and unlimited salad.

Kaburga Lamb Ribs

Chargrilled and specially seasoned lamb ribs. Served with rice and unlimited salad.

Ciger Lamb Liver

Pan fried lambs liver, onion, red and green peppers. Served with rice and unlimited salad.

Lamb Beyti

Minced lamb wrapped in lavash bread with cheese, topped with tomato sauce and butter, served with yoghurt.

Chicken Beyti

Minced chicken wrapped in lavash bread with cheese, topped with tomato sauce and butter, served with yoghurt.

House Special

Adana mix, lamb and chicken shish, chicken wings and lamb ribs.

Levrek Sea Bass

Whole grilled sea bass, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, sauté potatoes and salad.

Anatolian Salmon

Oven baked salmon, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot in Anatolian sauce with sauté potatoes and salad.

Salmon

Oven baked salmon, red and green peppers, onion, mushrooms, broccoli, asparagus, baby corn, courgette, carrot with prawns and butter, sauté potatoes and salad.

Sea Food Tava

Mixture of salmon, calamari, prawns, sea bass cooked with onion, green peppers, fresh tomatoes, garlic, seasonal herbs and tomato sauce, served with rice and salad.

Pan Fried Sea Bass

With red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, served with sauté potatoes and salad.

Prawn Guvec

Prawn cooked with onion, green peppers, red peppers, garlic, fresh tomatoes, seasonal herbs, Anatolian sauce, rice and salad.

Vegetable Moussaka

Potato, red and green pepper, carrot, courgette, aubergine, bechamel sauce, mozzarella cheese, served with rice.

• vegetarian

Imam Bayildi

Fried aubergine, onion, fresh tomato, garlic, parsley, Anatolian sauce, cheese, served with rice and salad.

• vegetarian

Sarma Beyti

Grilled red pepper, green pepper, mushrooms, aubergine, courgette, onion, tomato wrapped in tortilla with cheese, served on garlic yoghurt and Anatolian sauce drizzled with butter, rice and salad.

• vegetarian

Falafel (Main)

Fried broad beans, chickpeas, fresh vegetables, garlic, sesame seeds, served with rice and salad.

• vegan

Vegetable A La Creme

Red pepper, green pepper, mushrooms, onion, tomato, garlic with double cream and parmesan, served with rice and salad.

• vegetarian

Islim

Finely sliced lamb, with aubergine, red and green peppers, onion, cooked in rich Anatolian sauce.

Et Saute Lamb

Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce.

Tavuk Saute Chicken

Finely diced chicken, cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs.

Lamb Mousakka

Minced lamb meat with potato, red and green pepper, carrot, courgette, aubergine, bechamel sauce, mozzarella.

Chicken Iskender

Grilled minced chicken, served on a bed of diced bread with yoghurt, coated with Anatolian sauce, drizzled butter.

Lamb Iskender

Grilled minced lamb, served on a bed of diced bread with yoghurt, coated with Anatolian sauce, drizzled butter.

Incik Lamb Shank

Slow cooked marinated lamb shank, cooked with onion, carrots, green and red peppers.

Yogurtlu Kuzu Shish

Marinated lamb cubes grilled on skewers laid on garlic yoghurt, served with rice and salad.

Yogurtlu Chicken Shish

Marinated chicken breast cubes grilled on skewers laid on garlic yoghurt, served with rice and salad.

Chicken Ala Cream

Tender chicken breast pieces cooked with mushrooms, onion, peppers with double cream and parmesan.

Feta Cheese Salad

Mixed leaves, tomatoes, cucumber, red onion, loaded with feta cheese.

• vegetarian

Chicken Salad

Mixed leaves, tomatoes, cucumber, red onion, red cabbage, loaded with marinated grilled chicken breast.

Turkish Flat Bread with Sauces

• vegetarian

Rice

• vegan

Chips

• vegan

Olives

• vegan

Creamy Mash Potato

• vegetarian

Saute Potatoes

• vegan

Chilli Sauce

• vegan

Extra Bread

• vegetarian

Kids Chicken Nuggets

Served with carrots, peas, chips or rice.

Kids Lamb Shish

Lamb shish served with rice and salad.

Kids Chicken Shish

Chicken shish served with rice and salad.

Kids Chicken Bites

Served with carrots, peas, chips or rice.

Kids Half Minced Lamb

Served with rice or chips and salad.

Kids Half Minced Chicken

Served with rice or chips and salad.

Home Made Baklava

Most famous Turkish dessert made from sweet layers of filo pastry with chopped pistachio nuts and syrup.

• vegetarian

Home Made Kunefe

A traditional dessert, shredded pastry filled with cheese baked in oven and finished in honey syrup.

• vegetarian

Home Made Supangle

A popular Turkish dessert consisting of a base layer of cake pieces topped with rich chocolate pudding.

• vegetarian

Home Made Revani

A classic Turkish dessert made with soft yellow semolina sponge cake steeped in light syrup.

• vegetarian