The Anchor Inn
Village pub-restaurant with rooms on Burton Bradstock High Street, specialising in West Bay seafood — lobster, crab, scallops, mussels — alongside traditional pub classics.
- UNCLAIMED
- british
- pub
- seafood
The Anchor Inn High Street, Burton Bradstock, DT6 4QF
Menu — 39 items
Starters & Light Bites
6 ITEMSMarinated Olives
A vibrant mix of green and black olives marinated in extra virgin olive oil, herbs, garlic and zesty citrus.
- vegan
£6.50
King Prawns
Pan seared prawns with herb garlic butter, salad and toasted baguette.
£12
Classic Prawn Cocktail
Chilled prawns in Marie Rose sauce with crisp lettuce, lemon and warm crusty bread.
£10
Crispy Whitebait
Fried whitebait with lemon wedge, tartar sauce and side garnish.
£9
Spinach & Feta Samosas
Crispy pastry parcels filled with spinach and feta cheese, sweet chilli dip.
- vegetarian
£9
Ardennes Pâté (Pork)
Rich and creamy smooth pâté served with toasted bread, side garnish and pickles.
£9
Specials
11 ITEMSPan Seared Scallops
With crispy pancetta, samphire & garlic butter.
£26
Moules Marinière
Mussels steamed in white wine, garlic, shallots & cream with crusty bread.
£24
Dressed Crab Salad
With salad and crusty bread.
£28
Fisherman's Board
Smoked salmon, prawns in Marie Rose sauce, handpicked crab & shell-on prawns with salad, pickles & bread.
£19
Whole West Bay Cracked Crab
With garlic mayonnaise, seasonal salad & crusty bread. Price on application.
POA
Hot West Bay Lobster
With garlic butter, salad & warm crusty bread. Half or whole. Price on application.
POA
Cold West Bay Lobster
With garlic mayonnaise, salad & warm crusty bread. Half or whole. Price on application.
POA
Reef & Beef
8oz ribeye steak with 3 pan seared scallops, handcut chips & salad.
£37
8oz Ribeye Steak
Cooked to your liking with grilled tomato, mushroom, handcut chips & salad.
£28
Homemade Crab Cakes
With spring onions & herbs, tartar sauce, salad & fries. Gluten-free.
£21
Plaice Fillet
With garlic & samphire butter, garlic new potatoes & salad.
£23
Main Dishes
8 ITEMSTraditional Fish & Chips
Beer battered fish served with skin-on chunky chips, mushy peas and tartar sauce.
£17.50
Scampi & Chips
Golden crispy scampi with skin-on chunky chips, salad and tartar sauce.
£17.50
10oz Gammon, Egg & Chips
Grilled gammon steak topped with free-range fried egg, chips and garden peas.
£17.50
Classic Bacon Cheeseburger
Grilled beef burger, smoked bacon, melted cheese, lettuce, tomato and coleslaw with chips.
£17.50
Pan-fried Sea Bass
With crispy new potatoes, creamed spinach and tenderstem broccoli, garlic, lemon and caper butter.
£23
Seafood Pasta
Clams and king prawns in parsley, white wine and garlic sauce with homemade garlic bread.
£25
Halloumi Burger
- vegetarian
£15
Farmers Board
Cheddar cheese, brie, stilton and ham with pickles, gherkins, salad, chutney and warm crusty bread.
£18
Desserts
7 ITEMSWarm Dorset Apple Cake
- vegetarian
£7
Warm Chocolate Brownie
- vegetarian
£7
Baileys Crème Brûlée
- vegetarian
£7
Cheesecake
Ask for flavour.
- vegetarian
£7
Eton Mess
- vegetarian
£7
Selection of Local Cheese Board
- vegetarian
£12
Affogato
- vegetarian
£6
Sides
7 ITEMSGarlic Bread
- vegetarian
£5
Cheesy Garlic Bread
- vegetarian
£6
Handcut Chips
- vegan
£5
Cheesy Chips
- vegetarian
£6.50
Fries
- vegan
£4
Onion Rings
- vegetarian
£5
Mixed Leaf Salad
- vegan
£5
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