Pan Seared Lamb Chops

With cracked pepper and rocket salad, lime and ginger dressing.

Juicy Punjabi Lamb Kebab

With pink shallots, fresh mint, green chilli and parsley, cucumber raita and herb salad.

Green Spice and Harissa Coated Organic Chicken Fillets

Charcoal cooked, served with tomato chutney.

Shami Kebab

Slow cooked lamb shoulder seasoned with mace and curry leaf, topped with smoked onion raita.

Tandoor King Prawn

With spiced scallops and raspberry caviar with a carom scented marinade — a Mongolian delicacy.

Lubia, Halloumi and Dried Mango Kofta

With seasonal asparagus, carom seeds and green chutney.

• vegetarian

Lucknow's Famous Royal Galouti Kebab

Spring lamb, wild rocket and pomegranate raita.

Vegetarian 'Meat' Kebab

Young jack fruit and local herbs, on caramelised zhaal muri with red grape and ginger sauce.

• vegetarian

Coconut Vinegar Poached King Prawns

With kaffir lime leaves and roasted coconut, wonton puffs, chilli and honey butter.

Sichuan Pepper and Black Garlic Seasoned Chargrilled Monkfish

With fresh gooseberry chutney.

Rum Soaked Beef Medallions

Grilled to perfection on a bed of tamarind glazed zhaal muri.

Piyaz Pakodas (Onion Bhaji)

With mint chutney and raita.

• vegetarian

Mixed Platter

Honey glazed chicken, punjabi samosa, piyaz pakoda and lamb shoulder shami kebab with onion chutney.

Ocean Platter

Monkfish, crab cakes, tandoori king prawns and spiced scallops dressed with mustard yoghurt.

Papadums

Per papadum.

Pickle Tray

Per person.

Pakistani Chicken Korahi

With chom chom peppers and spiced fried onion, tamarind drizzle and egg rice.

South Indian Tandoori Butter Chicken

In cream of coconut, Wiltshire cheese, smoked tomato and oregano sauce, served with basmati pulao.

Pistachio Chicken Korma

With sweet basil and clove, saffron basmati and straw potato. Recipe by TV chef Anjum Anand, made exclusively for Anokaa.

North Bengal Style Chicken Curry

With bay leaves and cardamon, served with steamed rice.

Norfolk Free Range Chicken Breast Supreme

Enveloped with chestnuts, spinach and jersey mash, lathered with basil and morel sauce of cashew nut and cream of coconut, beetroot rice.

Tandoori Breast of Guinea Fowl

Malayan egg rice, roasted vine tomato and fenugreek sauce.

Pot Baked Biryani

Lean lamb or corn fed chicken breast seasoned with sweet spices of bayleaf, nutmeg and star anise, baked with jasmine rice and saffron, served with traditional raita.

Mumbay Duck Stir-fry

Green vegetables and female duck breast in homemade plum sauce, served with mossala mash.

Street Food Style Twice Cooked Beef Vindaloo Curry

Robust flavours of serrano chillies and steamed rice.

Roast Rump of Welsh Lamb

Creamy Yukon gold mash topped with cashew nut, coriander and tomato sauce.

Madhur Jaffrey Approved Home Style Lamb Curry

A Kashmiri twist — melting lamb medallions sautéed in ground almonds, chilli flakes and cracked pepper then simmered in beaten yoghurt spiced tomato sauce, served with steam rice.

Pan Seared Female Duck Breast

Welsh onion mong dhal and lemon scented dijon rice.

Slow Cooked Organic Lamb Neck

In caramelised onion sauce with dried lime, bay leaf and smoked chilli, served with saffron rice.

Clove and Chilli Oil Infused Aged Beef Fillet Steak

Sun blushed tomato marinade and Yukon gold mash.

Roghan Josh Style Lamb Shank Massala

In tomato glaze, smoked paprika and chilli reduction with pulao rice and straw potatoes.

Wild Spencer Gulf King Prawns Tandoored

With garam massala seasoning cilantro and baby corn sauce curry leaf and lime rice.

Alaskan Cod Loin

In Bengali style broth with shrimps, aubergine and potato, steamed basmati.

Wild Sea Bass Butterfly

Smoked potato and aubergine crush and mango rocket.

Green Spiced Half Lobster Thermidor

Topped with forest mushroom and pomegranate with saffron rice and spinach korma.

King Prawn Amritsari

A Pujabi delicacy of cinnamon, lime and green chilli infused onion sauce spiked with coriander and served with steamed rice.

Paneer and Royal Cumin Dumplings

With sweet potato, saffron almond sauce and blueberry pulao.

• vegetarian

Wild Mushroom and Asparagus Thoran

Flavoured with roasted coriander, sun blushed tomato, dill and onion seeds, served with herbed rice.

• vegetarian

Chickpea and Baby Aubergine Curry Singapore Style

With a taste of roasted coconut, tamarind and peanut, served with steamed rice.

• vegan
• vegetarian

Strawberry, Asparagus and Toasted Home Made Cottage Cheese

In rich tomato gravy with cream of coconut, served with saffron rice.

• vegetarian

Parcels of Halloumi and Organic Vegetables

With moong dhal, smoked aubergine crush and spiced cherry tomato drizzle.

• vegetarian

Patron House Farm Organic Vegetable Melange

Spiced with curry leaves and dried mango powder, tossed in beaten yoghurt with coriander, served a little crispy with steamed rice.

• vegetarian

Creamy Garlic Spinach

• vegetarian

Forest Mushroom Stir-fry

• vegetarian

Black Lentils with Honey and Yoghurt or Dhal Tadka

With yellow split lentils.

• vegetarian

Jaipuri Crispy Okra Bhaji

• vegetarian

Garlic and Coriander Tempered Fresh Aubergine

• vegetarian

Lambs Liver with French Beans

Ginger Crusted Stir-fried Baby Potatoes and Cauliflower

• vegetarian

Sauteed Sweet Pumpkin with Curry Leaves, Chilli and Cumin

• vegetarian

Cumin and Cucumber Raita with Spinach and Besan Crumbs

• vegetarian

Pomegranate and Asparagus Raita

• vegetarian

Hyderabadi Salad

Baby leafs and fruit drizzle, roasted pine nuts honey and mango dressing.

• vegetarian

Light Herbed Rice

• vegetarian

Darjeeling Style Egg Fried Rice

• vegetarian

Saffron Flavoured Basmati Rice

• vegan
• vegetarian

Steamed Basmati Rice

• vegan
• vegetarian

Home Style Lemon Rice

• vegetarian

Plain Naan

• vegetarian

Date and Ginger Naan

• vegetarian

Garlic and Coriander Naan

• vegetarian

Peshwari Naan

• vegetarian

Minced Lamb Filled Naan

Potato and Shallot Naan

• vegetarian

Layered Tawa Paratha

• vegetarian

Lacchadhar Paratha with Pomegranate Seeds

Wholemeal bread.

• vegetarian

Chapati

Thin wholemeal bread.

• vegetarian