Onion Bhaj

Shredded onion mixed with selected herbs &spices with gram flour, deep fried.

Samosa

Lamb minced or Mixed vegetables. Crispy fried triangular shaped pastry generously filled.

Mixed Starter

A mixed platter of chicken tikka, onion bhaji, samosa and tiger prawns.

Chicken or Prawn Chaat Puree

Sliced chicken tikka or prawn cooked with cucumber, fresh tomatoes, tangy chaat massala sauce. Served on crispy fried puries.

Mixed Kebab

Popular. Chicken tikka, lamb tikka, kufta kebab and onion bhaji.

Chilli Paneer

Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.

• vegetarian

Saag Roll

A delicate dish of spinach and cheese mash rolled in spices, served with a tasty coconut (white sauce or tomato sauce).

Shami Kebab or Sheik Kebab

Kebabs made from mince lamb lightly spiced and shallow fried.

Samosa Channa Chaat

Deconstructed spiced mixed Vegetables patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney,

Tandoori Chicken

Marinated in spices & yogurt, cooked in the clay oven. Served on the bone.

Tandoori Mixed Grill

A platter of assorted non-vegetable tandoori delicacies(a generous portion of chicken tikka, tandoori chicken, lamb tikka, sheik kebab with salad)

Chicken Tikka

Marinated in spices and yogurt, threaded onto skewers and cooked in the oven

Shashlik

Chicken, Lamb or Mix. Cubes of chicken and lamb with capsicum, tomatoes and onions, marinated and cooked on skewers in a tandoor.

Bandorbon Grill

Chicken tikka, lamb tikka, sheik kebab andCrispy Potatoes and Mushroom and Tomatoes served with fresh salad

Lamb Tikka

Marinated in spices and yogurt, threaded onto skewers and cooked in the oven.

Paneer Tikka

Indian homemade cheese marinated in hung special yogurt sauce.

• vegetarian

Tikka Masala

Cooked with cream, spiced and our home-made sauce-spicy.

Passanda

Cooked with pistachio, almond, cream.

Jalfrezi

Cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies and spices.

Makhani

This is a beautiful sweet dish cooked in rich cream, almond and coconut sauce.

Palak Peswari

An innovative dish made with breast of chicken or lamb cooked with coconut, almond, mango and fresh spinach.

Naga Subwali

Cooked in thick sauce with home-made fresh Naga chilli and fresh tomato.

Chom Chom

Cooked with almonds, butter, fresh cream and mango pulp.

Murghi Keema

Bhuna chicken or lamb cooked with mince lamb in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.

Garlic Chilli

Cooked in a highly spiced sauce, with dry onion, green chillies and fried garlic.

Satrakey

Cooked with green, red peppers, fresh tomato, thick sauce and garnished with fresh mushrooms.

Hyderabadi 65

This is a popular spicy, delicious and hot south India restaurant style boneless chicken or lamb coated with breadcrumb and spices.

Almashriki Medum

Chicken or Lamb Tikka or vegetable served under a layer of cooked spinach flavoured with cashew nuts.

Jal Jal Balti

A taste of Baluchistan brought through this traditional dish made with tender chicken or lamb in special Balti' sauce with red peppers and tomatoes.

Aloo Poneer

Cooked with potato, mixed spices and cheese.

Punjabi Karahi

Dishes specially prepared by our chef on the Karahi with garlic, ginger, green pepper, tomatoes, coriander and delicate herbs and spices.

Naraywani

A delicate dish cooked with selected spices and herbs with sweet chilli dressing.

Lamb Balti

Succulent pieces of lamb slow-cooked in a rich and aromatic balti sauce, infused with a blend of spices and served with fresh coriander.

Chicken Tikka Saag Balti

Tender pieces of chicken tikka cooked with fresh spinach in a rich and aromatic balti sauce, infused with a blend of traditional spices. Served sizzling hot.

Chicken Balti

Tender pieces of chicken simmered in a rich, spicy Balti sauce made from a blend of traditional spices, served with naan or rice for a hearty meal.

Chicken Tikka Dansak Balti

Tender pieces of chicken tikka simmered in a rich, aromatic Dansak sauce, infused with lentils and a blend of spices. Served in a balti dish for a warming, hearty experience.

Lamb Tikka Balti

Tender pieces of lamb marinated in a blend of spices, cooked in a rich and aromatic balti sauce. Served with a side of fluffy rice.

Chicken Tikka Balti

Tender pieces of marinated chicken tikka cooked in a vibrant balti sauce, enriched with tomatoes and a blend of aromatic spices. Served hot, this dish offers a delightful depth of flavour.

Vegetable Balti

A vibrant medley of seasonal vegetables cooked in a fragrant balti sauce, infused with aromatic spices and herbs. Served hot for a comforting and satisfying dish.

• vegetarian

Chicken Tikka Biryani

Fragrant basmati rice combined with tender pieces of marinated chicken tikka, infused with aromatic spices and herbs. Served with a side of rich raita for a perfect balance.

Lamb Biryani

Fragrant basmati rice layered with tender lamb, delicately spiced and slow-cooked to perfection. Garnished with fresh herbs and served with a side of cooling raita.

Lamb Tikka Biryani

Slow-cooked basmati rice layered with tender pieces of marinated lamb tikka, infused with aromatic spices and garnished with fresh herbs.

Chicken Biryani

A fragrant basmati rice dish layered with marinated chicken, cooked with aromatic spices and herbs. Served with a side of cooling raita.

Special Hot Biryani Lamb

A fragrant basmati rice dish cooked with tender lamb, infused with a blend of aromatic spices and herbs, offering a burst of flavour in every bite.

Special Hot Biryani Chicken

A fragrant and flavorful biryani featuring tender chicken marinated with spices, layered with fluffy basmati rice and garnished with fresh herbs. An aromatic dish that brings together a medley of rich flavours.

Prawn Biryani

A fragrant medley of basmati rice and succulent prawns, infused with aromatic spices and herbs, creating a rich and satisfying dish. Served with raita for a refreshing complement.

Vegetable Biryani

A fragrant rice dish cooked with a medley of seasonal vegetables and aromatic spices, garnished with fresh herbs.

• vegetarian

Korma

Cooked in a pistachio and coconut sauce.

Madras

Well spiced, fairly hot curry.

Vindaloo

Very hot dish. Nicely spiced with potatoes.

Bhuna

Drier curry packed with spicy flavours.

Dansak

Hot, sweet and sour curry.

Curry

Cooked in medium jhol.

Ceylon

Fairly hot, creamy and tangy with coconut.

Patia

Hot, sweet and sour dish in thick sauce.

Saagwala

A medium strength dish cooked with fresh spinach.

Rogan

Medium hot with herbs and tomatoes.

Dupiaza

Cooked in a thick sauce, garnished with onions.

Butter Masala Chicken

Cooked in a specially made sauce infused with butter and cashew nut.

Butter Masala Lamb

Cooked in a specially made sauce infused with butter and cashew nut.

Anokha

Chicken and lamb tikka cooked together with finely chopped spring onion, green chili fresh peppers and chef's special spice brining a fusion of taste. Spicy

Jal Fry Indian Paneer

Cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies and spices.

• vegetarian

Bengali Chilli Lamb

Vindaloo hot recommended. an authentic chicken dish following the original Bengali recipe with different blend of chillies, spices and herbs.

Vanse Sweet Chilli

This Nepali style chili chicken or lamb is cooked with all colour of bell peppers; red and Green giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken or lamb.

Morghi Torkari

Spicy and madras hot. A home style chicken dish cooked in special masala sauce made with garlic, ginger and mixed spices.

Butter Masala Paneer

Cooked in a specially made sauce infused with butter and cashew nut.

• vegetarian

Bengali Chilli Chicken

Vindaloo hot recommended. an authentic chicken dish following the original Bengali recipe with different blend of chillies, spices and herbs.

Sekwua Chicken

Chef's very own special secret recipe. A very tasty dry dish, added to the menu by popular demand.

Sekwua Lamb

Chef's very own special secret recipe. A very tasty dry dish, added to the menu by popular demand.

Tamil Raj

Lamb or chicken cooked with authentic herbs and spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. "Well recommended"

Lucknowi Yum-Yum (Spicy Madras Hot)

Authentic Lucknowi Chicken or Lamb Curry made with fresh spices, fragrant pastes and whole spices, slow cooked and made traditional way.

Chips

Chicken Nuggets (6 Pieces) and Chips

Chicken Nuggets (20 Pieces)

Saag Aloo

Fresh spinach and potato.

• vegetarian

Saag Paneer

Cheese and spinach and nut sauce.

• vegetarian

Bombay Aloo

Spicy potato.

• vegetarian

Tarkha Dhall

Lentils with fried garlic.

• vegetarian

Aloo Gobi

Potatoes and cauliflower sautéed with aromatic spices.

• vegetarian

Mushroom and Saag Bhaji

Mushrooms and fresh spinach sautéed with aromatic spices.

• vegetarian

Honey Chilli Potato

Spicy potato with sweet chilli sauce and honey.

• vegetarian

Chana Masala

Chick peas with spices.

• vegetarian

Mushroom Bhaji

Mushrooms sautéed with spices.

• vegetarian

Mr Naga Potato

Spicy potato cooked with Naga chili.

• vegetarian

Vegetable Curry

Vegetables cooked in spice.

• vegetarian

Vegetable Bhaji

Vegetables cooked in spice.

• vegetarian

Bindi Bhaj

Okra with spices.

• vegetarian

Saag and Gobi

Fresh spinach and cauliflower cooked with traditional spices.

• vegetarian

Garlic Naan

Soft naan bread infused with garlic and herbs, baked to golden perfection for a flavorful accompaniment.

• vegetarian

Garlic Cheese Naan

Soft Naan bread infused with roasted garlic and topped with melted cheese, perfect for mopping up your favourite curry.

• vegetarian

Peshwari Naan

A soft and fluffy naan stuffed with a delightful blend of sweet coconut, sultanas, and almonds, offering a rich and exotic taste.

• vegetarian

Chicken Tikka Cheese Naan

Warm naan filled with tender chicken tikka and a generous layer of melted cheese, finished with a hint of fresh coriander.

Plain Naan

Soft, pillowy naan bread, baked to golden perfection. Perfect for scooping up your favourite curries or enjoying on its own.

• vegetarian

Keema Naan

Soft, fluffy naan stuffed with spicy minced lamb and infused with fragrant herbs and spices, perfect for dipping or enjoying on its own.

Chapati

Freshly made flatbread, lightly toasted to achieve a soft and chewy texture, perfect for scooping up curries or enjoying on its own.

• vegetarian

Cheese Naan

A warm, fluffy naan bread stuffed with melted cheese, perfect for pairing with your favourite curry or enjoying on its own.

• vegetarian

Chicken Tikka Garlic Cheese Naan

Parata

• vegetarian

Chicken Tikka Naga Cheese Naan

Hot Naan Bread with lots of Chicken tikka and Fresh coriander, Naga chilli. hot

Stuff Parata

Flaky, unleavened bread stuffed with a spiced filling, served warm for a delightful taste experience.

• vegetarian

Chilli Cheese Naan

Soft naan bread filled with a spicy blend of creamy cheese and fiery green chillies, baked to perfection.

• vegetarian

Kanighat Special Naan with Cheese

Naan bread with chicken, minced lamb, and cheese, garnished with butter garlic and coriander.

Pilau Rice

• vegetarian

Mushroom Fried Rice

• vegetarian

Egg Fried Rice

Stir-fried rice tossed with eggs,

Chicken Tikka Rice

Tender chicken tikka marinated in aromatic spices, served on a bed of fluffy basmati rice. Accompanied by fresh salad for a refreshing contrast.

Steam Rice

• vegetarian

Garlic Fried Rice

• vegetarian

Coconut Fried Rice

• vegetarian

Keema Fried Rice

Fragrant rice stir-fried with spiced minced lamb and an array of vegetables, delivering a hearty and satisfying dish.

Special Fried Rice

Lemon Fried Rice

• vegetarian

Pappadum

• vegetarian

Mango Chutney

• vegetarian

Mint Sauce

• vegetarian

Onion Salad

• vegetarian

Mixed Pickle

• vegetarian

Hot chilli Sauce

• vegetarian

Nepali Sweet Chilli Sauce

• vegetarian

Coke 330 ml

Diet Coke 330 ml

Lemonade