Olives

• vegan

Cestino di Pane

Homemade fresh bread.

• vegan

Zuppa Di Pesce

Chef's daily fish soup.

Bruschetta Calabrese

Artisan bread, mixed peppers, gorgonzola, spicy 'nduja.

Bruschetta Al Pomodoro

Marinated tomatoes on artisan bread.

• vegan

Zuppa del Giorno

Our daily fresh soup.

• vegan

Caprese

Buffalo mozzarella, fresh tomato, basil.

• vegetarian

Antipasto

Mix cured meats, bread, cheese.

Mozarella in Carroza

Popular in southern Italy, breaded fried mozzarella, arrabbiata sauce.

• vegetarian

Carpaccio di Polpo

Fine sliced octopus on a citrus sauce.

Calamari Fritti

Fresh deep-fried calamari, garlic mayo.

Capesante

Hand-dived Cornish scallops in a lobster bisque sauce.

Cozze Marinara

Fresh Cornish mussels, chilli, garlic, white wine and cherry tomatoes.

Grilled King Prawns

Grilled king prawns, marinated on salmorilo.

Rigatoni Bolognese

Classic Italian homemade beef Bolognese.

Tagliatelle Alfredo

Chicken, mushrooms in creamy sauce.

Linguine ai Frutti di Mare

Fresh seafood, white wine sauce, chilli and cherry tomatoes.

Spaghetti Meatballs

Spaghetti pasta with homemade Italian beef meatballs in tomato sauce.

Lasagna di Carne

Classic beef lasagna with bechamel sauce.

Rigatoni Carbonara

Pancetta, parmesan cheese, egg in creamy sauce.

Tagliatelle al Tartufo

Fresh mixed mushrooms, truffle, garlic, black pepper.

• vegetarian

Lobster Linguine

Linguine pasta, brandy, pomodorini, garlic, chilli.

Risotto ai Funghi

Wild mushrooms in a creamy sauce with truffle oil.

• vegetarian

Risotto Marinara

Fresh seafood, saffron, chilli, white wine.

Ravioli Salmone

Homemade ravioli, rosa sauce.

Gnocchi Sorrentina

Potato dumpling baked in tomato sauce topped with buffalo mozzarella.

Margherita

The Queen!! Tomato, mozzarella and fresh basil.

• vegetarian

Pepperoni

Tomato, mozzarella, pepperoni.

Vesuvio

Spicy salami, gorgonzola cheese and n'duja.

Bufalotta

Margherita base, cherry tomatoes, pesto and fresh buffalo mozzarella.

• vegetarian

Rustica

Parma ham, rocket, cherry tomatoes and shaved parmesan.

Capricciosa

Margherita base, anchovies, peppers, capers, ham.

Vegetariana

Tomato, mozzarella, onions, mushrooms, peppers.

• vegetarian

Antica Speciale

Margherita base, meatballs, chicken, peppers, chilli.

Boscaiola

Margherita base, chicken & mushrooms.

Pizza Quattro Stagioni

Tomato, mozzarella, pepperoni, mushrooms, artichokes, peppers.

Pollo Antica

Free range chicken supreme, gorgonzola cheese, mushrooms, sautéed potatoes.

Pollo alla Cacciatora

Free range chicken supreme, red wine, shallot onion, rosemary, taggiasca olives, tomato sauce, sautéed potatoes.

8oz Tournedos Rossini

Prime fillet steak, barolo red wine jus, fondant potatoes, black truffle, wilted spinach.

14oz T-Bone Steak

Served with fries, daily vegetables and a choice of sauce: peppercorn, dolcelatte or diane (Himalayan dry-aged).

14oz Cote de Boeuf

Served with fries, daily vegetables and a choice of sauce: peppercorn, dolcelatte or diane (Himalayan dry-aged).

Sogliola

Lemon sole, butter, capers, white wine, today's greens, fondant potatoes.

Filleto Di Spigola

Grilled fillet of sea bass, roasted red pepper puree, fondant potatoes.

Whole Lobster

Whole grilled lobster served with choice of pasta or daily vegetables. Serves 2.

Grigliata Di Pesce

Mixed grilled octopus, squid, scallops, seabass, tiger prawns, lemon parsley sauce. 1 person £45 / 2 person £75.

Insalata Primavera

Rocket, pomegranate, walnuts, dolcelatte cheese, pears, honey mustard dressing.

• vegetarian

Chicken & Avocado Salad

Grilled chicken, avocado, rocket salad, olives, honey mustard dressing.

Tuna Nicoise Salad

Seared tuna, boiled potatoes and eggs, olives, onions, capers, tomatoes and asparagus.

Verdura del Giorno

Vegetable of the day.

• vegan

Patate Fritte

French fries.

• vegan

Sautéed Potatoes

• vegan

Insalata Mista

Mixed salad, vinegar & olive oil.

• vegan

Rucola e Parmigiano

Rocket and parmesan with balsamic dressing.

• vegetarian

Fondant Potatoes