Chilled Melon

Fresh slices of sweet melon.

• vegan

Chicken Tikka

Marinated boneless chicken. Baked in the tandoor.

Sheekh Kebab

Minced lamb seasoned with onion, mint and spices, barbecued on skewers.

Daal Bora

Lentils, potato, sweetcorn & spices fried.

• vegetarian

Onion Bhaji

Finely chopped onions, potatoes & spices, fried in batter.

• vegetarian

Vegetable Samosa

Triangular pastry, filled with spiced vegetables.

• vegetarian

Paneer Tandoori Salad

Indian curd cheese, tandoor baked, served as a salad.

• vegetarian

Mali Murgh Tikka

Chicken fillets with a little cheese, mustard oil & spice. Tandoori baked.

Hara Massalla Wali Tikka

Chicken fillets marinated in mint & coriander. Tandoori baked.

Tandoori Chicken

Chicken marinated in ground spices & barbecued. On the bone.

Prawn Pathia On Puri

Sweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough.

Trio of Chicken Tikka

Three different marinades of chicken tikka in one dish.

Reshmi Jhinga

King prawns, with cheese & black pepper. Baked in the tandoor.

Vegetable Chaat on Puri

Potato, chickpea and peas on a puffed deep fried dough.

• vegetarian

Lentil Soup

From the vegan menu.

• vegan

Channa Chaat

Spiced chickpeas and potato with tamarind.

• vegan

Jaipuri Chicken

Chicken tikka slices with ground almonds, ginger & coriander. Mild.

Murg-e-nashilee

Toasted poppy seeds, onions, a little tamarind & garam massala. A thick sauce. Medium to hot.

Dalloshi Chicken

Lots of onions, cumin & black pepper.

Chamak Chicken

Mild, pistachio, mango, cream and yoghurt sauce.

Mirch Wali Murgh

Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot.

Kashmiri Murghi Biryani

Chicken with basmati rice, pineapple & prunes. A mild and creamy sauce on the side.

Ginger Chicken

Tender chicken cooked in a hot spicy sauce.

Safed-neem Korma

Creamy korma sauce with garlic, chillies & cashews. Medium hot.

Chicken Jalfrazi

Onions, tomato, lemon & green chillies. Hot & sweet.

Murg-e-champa Chameli

Onion, red chillies and cranberries. Parsi style. A little hot.

Tandoori Chicken

Half chicken, jointed and marinated with yogurt, herbs and spices. Baked in the tandoor.

Chicken Tikka

Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor.

Spicy Tikka Massalla

A spicier version, with coconut & ground spices. Hot.

Chicken Dhansak

Spicy chicken pieces; hot, sweet & sour lentil sauce.

Chicken Madras

Traditional hot spiced curry.

Chicken Vindaloo

Traditional hot spiced curry. Very hot.

Chicken Korma

A very mild curry with a creamy coconut sauce.

Chicken Shashlik

Chicken tikka, onions, tomato and peppers. Tandoori baked. Dry.

Shehnaz Chicken

Tikka, cooked in yoghurt & ground spices. Flavoured with fenugreek leaves. Medium.

Mushroom Jaipuri

Mushrooms, in a mild almond and cream sauce. With ginger & coriander.

• vegetarian

Vegetable Biryani

Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.

• vegan

Vegetable & Paneer Stir-fry

Lightly spiced, served sizzling on a kori dish.

• vegetarian

Rangi Changi

Spicy vegetables including aubergine and broccoli in a thick sauce. Quite dry.

• vegan

Vegetable & Paneer Mirch Wali

Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot.

• vegetarian

Vegetable Nashilee

Thick sauce of poppy seeds, onions & tamarind. Medium.

• vegan

Begun Bahar

Creamy aubergines, garlic, garram massala & our own spice mix. Mild to medium.

• vegetarian

Lamb Bhuna

Traditional thick curry with onions & tomatoes. Medium.

Lamb Dhansak

Spicy lamb in a hot sweet & sour lentil sauce. Parsi cuisine.

Lamb Toran

Cumin, cashew, poppy seed & coconut. Mild.

Lamb Passanda

Sliced lamb, onion, ginger, almonds & sultanas. Mild.

Khasia Lamb

Tender sliced lamb, with garlic. Madras hot.

Imli Goshtaba

Hara massalla, tamarind, black pepper, coriander & red peppers. Spicy, thick sauce.

Lamb Biryani

Spiced lamb with basmati rice & a vegetable curry side dish.

"Anupam Staff" Curry

Mutton cooked & served on the bone. Medium, hot or very hot.

Lamb Maharajah

Dark, thick medium curry flavoured with fenugreek & coriander leaves.

Prawn Nashlee

Small prawns, toasted poppy seeds & ground spices in a thick sauce. Medium to Hot.

Jhinga Saag

Small prawns, spinach and garlic. Typical of India's West coast.

Tandoori Salmon

Lightly spiced salmon, baked in the tandoor. Served with stir-fried vegetables. Dry.

King Prawn Dhansak

Large prawns in a hot, sweet/sour lentil sauce.

Jhil Nil Jhinga

King prawns, onion, red pepper & spices. Hot.

Jhinga Massalla

Marinated and baked King prawns in a creamy almond, coconut and sultana sauce.

Duck Moti Bahar

South Indian dish. Black pepper, lemon & garam massalla. Spicy, offset with yoghurt.

Duck Jalfrazi

Onions, tomato, lemon and green chillies. Quite hot and sweet.

Bhindi Bhaji (Okra)

• vegetarian

Mushroom Bhaji

• vegetarian

Begun Bhaji (Aubergine)

• vegetarian

Mixed Vegetables

• vegetarian

Aloo Gobi (Cauliflower & Potato)

• vegetarian

Bombay Aloo

Hot spiced potato.

• vegan

Saag Bhaji

Spinach, onion & garlic.

• vegan

Saag Aloo

Spinach & potato.

• vegan

Cheddar Cheese and Spinach

• vegetarian

Tarka Daal

Lentils with fried garlic.

• vegan

Palak Paneer

Curd cheese with spinach.

• vegetarian

Cauliflower Bhaji

• vegetarian

Pilau Rice

Basmati rice cooked in butter.

• vegetarian

Fried Rice

With onions and spices.

• vegetarian

Boiled Rice

• vegan

Mushroom Pilau Rice

• vegetarian

Naan

Leavened bread from the tandoor.

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

Naan with sultanas and coconut.

• vegetarian

Keema Naan

Naan with minced lamb.

Cheese and Chilli Naan

• vegetarian

Chapati

Unleavened bread, griddle-cooked.

• vegan

Papadam

Plain or Massalla.

• vegan