nosh.guru

Mediterranean bar and restaurant on Fore Street, St Ives. Pintxos, Spanish-style entrantes, Cornish seafood and dry-aged cuts from the Josper charcoal grill, served alongside a rotisserie chicken and a cocktail-led bar.

UNCLAIMED
mediterranean
spanish
seafood
grill

CALL+44 1736 794004 DIRECTIONSTR26 1HE ORDERcopy & call

45 - 47 Fore Street, St Ives, Cornwall, TR26 1HE

www.ardorstives.co.uk

enquiries@ardorstives.co.uk

Pintxos

5 ITEMS

Baked Marcona Almonds
Sea salt.
- vegan
£6
Manzanilla Olives
Manchego, thyme.
- vegetarian
£6
Charred Sourdough
Olive oil, balsamic.
- vegan
£6
Gilda Pintxo
Anchovy, olive.
£6
Padron Peppers
Potato crisps, paprika.
- vegan
£6

Entrantes

13 ITEMS

Chorizo Pillow Bread
Roast garlic, parsley.
£8
Charcoal Grilled Pita
Trio of Greek dips.
- vegetarian
£10
Jamon Croquetas
Garlic aioli.
£10
Burrata
Tomato, anchovy, oregano.
£10
Fried Aubergine
Honey, olive.
- vegetarian
£12
Fritto Misto
Calabrian chilli aioli, burnt lemon.
£16
Gambas al Ajillo
Pan del campo.
£16
Gigantes Butter Beans
Confit peppers, feta.
- vegetarian
£12 (or £20 large)
Moules Provencal
Pan del campo.
£16
Wild Mushroom Fideua
Roast garlic, kale aioli.
- vegan
£14 (or £24 large)
Charcuterie
£16
Jamon de Iberico
£12
Artisan Cheese
Membrillo, pecan, croutons.
- vegetarian
£12

Josper Grill

3 ITEMS

Cauliflower Steak
Chilli, hazelnut, tahini dressing.
- vegan
£18
Duroc Pork Ribs
Quince, rosemary.
£18
Chistorra Sausage
Lentil and pimenton stew.
£20

Dry Aged Cuts

3 ITEMS

Duroc Pork Tomahawk
Served with choice of sauce: garlic butter, picos blue or peppercorn.
£26
Lamb Rump
Served with choice of sauce: garlic butter, picos blue or peppercorn.
£32
Sirloin on the Bone
Serves 2. Choice of sauce: garlic butter, picos blue or peppercorn.
£46

Rotisserie

2 ITEMS

Rotisserie Chicken (Half)
Stock brined chicken, lightly roasted and seasoned with house blend of herbs and spices, roasted and basted with brandy over our rotisserie. Served with fries, house salad and Ardor gravy. 45 minute cooking time.
£28
Rotisserie Chicken (Whole)
Stock brined chicken, lightly roasted and seasoned with house blend of herbs and spices, roasted and basted with brandy over our rotisserie. Served with fries, house salad and Ardor gravy. 45 minute cooking time.
£50

Sides

6 ITEMS

Ardor House Salad
- vegan
£5
French Fries
Oregano salt.
- vegan
£5
Grilled Hispi
Mojo rojo.
- vegan
£7
Salad Tomate
Moscatel dressing.
- vegan
£7
Patatas a lo Pobre
- vegan
£8
Green Beans
Peas, shallots.
- vegan
£7

Desserts

6 ITEMS

Crema Catalana
Almond and orange galetta.
- vegetarian
£9
'Apple' Sticky Toffee
Vanilla ice cream, pedro ximinez.
- vegetarian
£10
Almond Soft Serve
Peach, dill.
- vegetarian
£10
Cinnamon Churros
Chocolate sauce.
- vegetarian
£10
Selection of Ice Cream
- vegetarian
£6
Artisan Cheese (Dessert)
Membrillo, pecan, croutons.
- vegetarian
£12 (or £22 large)

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Ardor

Menu — 38 items