Chicken 65

Crispy, spicy South Indian-style fried chicken tossed with curry leaves.

Punjabi Samosa

Crispy pastry filled with spiced potatoes, peas, and herbs.

• vegetarian

Masala Papad

Crisp roasted papad topped with tomatoes, onions, coriander, and mild spices.

• vegetarian

Onion Bhaji

Crispy fried onion fritters seasoned with spices and gram flour.

• vegetarian

Paneer Tikka

Marinated paneer cubes grilled with peppers and onions for a smoky, flavorful bite.

• vegetarian

Chicken 65 Biryani

Fragrant biryani rice layered with crispy, spicy Chicken 65 pieces.

Chicken Biryani

Tender chicken cooked with aromatic spices and layered with fragrant basmati rice.

Paneer Butter Masala

Soft paneer cubes cooked in a rich, creamy tomato gravy with butter.

• vegetarian

Veg Manchurian

Crispy fried cauliflower tossed in a spicy Indo-Chinese sauce with garlic, chillies, and spring onions.

• vegetarian

Roti

Soft whole-wheat flatbread, freshly cooked on a hot tawa.

• vegetarian

Butter Naan

Popular, soft, leavened Indian flatbread made from flour, yogurt, and sometimes yeast.

• vegetarian

Gulab Jamun

Soft, melt-in-the-mouth milk dumplings soaked in warm, fragrant sugar syrup.

• vegetarian

Rasagulla

Soft, spongy cottage cheese balls soaked in light, fragrant sugar syrup.

• vegetarian

Coke