Aroma Assortment

Chicken Tikka, Lamb Tikka, Onion Bhaji and Samosa.

Tandoori Chicken

Chicken marinated and barbecued in a tandoor.

Chicken or Lamb Tikka

Marinated in our Chef's own recipe and barbecued over flaming charcoal with tomatoes, capsicum & onions.

Onion Bhaji

Four in a portion, served with salad.

• vegetarian

Vegetable or Meat Samosa

Pastry stuffed with minced meat or vegetable.

Sheek Kebab

Minced lamb marinated with spice and barbecued on skewers.

Reshmi Kebab

Minced fillet of lamb wrapped in an omelette.

Mixed Kebab

Served with Chicken Tikka, Lamb Tikka and Sheek Kebab with fried onions.

Chot Poti (Aroma's Winner)

Chick peas with boiled egg cooked in a special sauce, hot to the taste with a tangy finish.

Panir Shashlik

Traditional shashlik marinated home made cheese, tomatoes, onions and capsicum grilled in a clay oven.

• vegetarian

Maas Purah

Marinated salmon fillet in our Chef's special sauce.

King Prawn Shashlik

Marinated in our Chef's own recipe and barbecued over flaming charcoal with tomatoes, capsicum & onions.

King Prawn Butterfly

King prawn marinated with spices and breadcrumbs.

King Prawn on Pure

Spiced king prawn served with a thick sauce on puri base.

Tandoori King Prawn

Succulent king size prawn mild marinated and barbecued in a tandoor.

Prawn Puri

Spiced prawn served with a thick sauce on a puri base.

Chicken or Lamb Chaagga

Tikka fried with onions and potatoes.

Prawn Cocktail

Prawn in cocktail sauce decorated with salad.

Chicken Chat Puri

Spiced chicken served with a thick sauce on a puri base.

Chicken Chilli Fry

Chapak Kebab

Medium hot and spicy minced lamb cooked with tomatoes, onions and green chillies.

Chicken or Lamb Tikka

Boneless pieces of chicken/lamb marinated in herbs and spices and barbecued over flaming charcoal.

Tandoori Mixed Grill

Assorted tandoori dishes served with naan bread.

Tandoori Chicken

Half a spring chicken marinated in spices and yoghurt and grilled in a tandoor.

Salmon Tikka

Salmon fish grilled in clay oven.

Chicken or Lamb Shashlik

Tender pieces of chicken/lamb marinated in our Chef's own recipe and barbecued over flaming charcoal, with tomatoes, capsicum and onions.

Hass Tikka

Duck with spices and yoghurt grilled in clay oven.

King Prawn Shashlik

Marinated in our Chef's own recipe and barbecued over flaming charcoal, with tomatoes, capsicum and onions.

Indian Fish

Boneless fillet pieces marinated in herbs and spices, and barbecued over flaming charcoal.

Aroma Special

Marinated chicken cooked with aromatic spices, herbs, fresh green chillies, garlic garnished with finely diced fried onions and capsicum.

Chicken or Lamb Tikka Bayazia

Tangy, hot — cooked with yoghurt, mixed onions, capsicum and green chilli.

Garlic Chilli Chicken or Lamb

Very mild to a creamy red wine sauce.

Chicken or Lamb Tikka Pasanda

Cooked in tandoori and made with springs onions, and special sauce.

Chicken or Lamb Tikka Makhani

Mild and creamy with butter.

Chicken or Lamb Tikka Bazala

This crab meat recipe includes garlic and green peppers, cooked in a thick onion sauce and garnished with springs onions.

Garlic Chilli Chicken or Lamb Tikka

Mass-Paran Bahar

Cooked in tandoor and made with spring onion and special sauce.

Butter Chicken

Mild and Creamy. Cooked with butter.

Tandoori King Prawn Massala

Marinated barbecued king prawns mildly flavoured and cooked in a massala sauce with almonds and fresh cream.

Axar Kali

Marinated breast of chicken barbecued in tandoor), cooked in a tomato based sauce with Indian sliced beans to create a medium spiced textured dish.

Keema Gosth

Minced lamb and lamb cooked with garlic, onions, extra coriander and fresh herbs.

Begun Bahar

• vegetarian

Jamdani Murgi

Curry (Vegetable)

Medium hot and lightly spiced.

• vegetarian

Madras (Vegetable)

Hot.

• vegetarian

Vindaloo (Vegetable)

Very hot, with potatoes.

• vegetarian

Ceylon (Vegetable)

Fairly hot, with coconut.

• vegetarian

Patia (Vegetable)

Sweet, sour and fairly hot.

• vegetarian

Korma (Vegetable)

Cooked in mild gravy with almonds and cream.

• vegetarian

Sag (Vegetable)

Medium hot with spinach.

• vegetarian

Bhuna (Vegetable)

Medium hot, tomatoes and onions in a thick sauce.

• vegetarian

Dopiazza (Vegetable)

Medium hot with onions and green peppers.

• vegetarian

Rogan (Vegetable)

Medium hot with tomatoes and onions.

• vegetarian

Malaya (Vegetable)

Mild and creamy. Cooked with pineapple.

• vegetarian

Dansak (Vegetable)

Sweet, sour and hot, with lentils.

• vegetarian

Curry (Chicken/Lamb)

Medium hot and lightly spiced.

Madras (Chicken/Lamb)

Hot.

Vindaloo (Chicken/Lamb)

Very hot, with potatoes.

Ceylon (Chicken/Lamb)

Fairly hot, with coconut.

Patia (Chicken/Lamb)

Sweet, sour and fairly hot.

Korma (Chicken/Lamb)

Cooked in mild gravy with almonds and cream.

Sag (Chicken/Lamb)

Medium hot with spinach.

Bhuna (Chicken/Lamb)

Medium hot, tomatoes and onions in a thick sauce.

Dopiazza (Chicken/Lamb)

Medium hot with onions and green peppers.

Rogan (Chicken/Lamb)

Medium hot with tomatoes and onions.

Malaya (Chicken/Lamb)

Mild and creamy. Cooked with pineapple.

Dansak (Chicken/Lamb)

Sweet, sour and hot, with lentils.

Curry (Prawn)

Medium hot and lightly spiced.

Madras (Prawn)

Hot.

Vindaloo (Prawn)

Very hot, with potatoes.

Ceylon (Prawn)

Fairly hot, with coconut.

Patia (Prawn)

Sweet, sour and fairly hot.

Korma (Prawn)

Cooked in mild gravy with almonds and cream.

Sag (Prawn)

Medium hot with spinach.

Bhuna (Prawn)

Medium hot, tomatoes and onions in a thick sauce.

Dopiazza (Prawn)

Medium hot with onions and green peppers.

Rogan (Prawn)

Medium hot with tomatoes and onions.

Malaya (Prawn)

Mild and creamy. Cooked with pineapple.

Dansak (Prawn)

Sweet, sour and hot, with lentils.

Curry (King Prawn)

Medium hot and lightly spiced.

Madras (King Prawn)

Hot.

Vindaloo (King Prawn)

Very hot, with potatoes.

Ceylon (King Prawn)

Fairly hot, with coconut.

Patia (King Prawn)

Sweet, sour and fairly hot.

Korma (King Prawn)

Cooked in mild gravy with almonds and cream.

Sag (King Prawn)

Medium hot with spinach.

Bhuna (King Prawn)

Medium hot, tomatoes and onions in a thick sauce.

Dopiazza (King Prawn)

Medium hot with onions and green peppers.

Rogan (King Prawn)

Medium hot with tomatoes and onions.

Malaya (King Prawn)

Mild and creamy. Cooked with pineapple.

Dansak (King Prawn)

Sweet, sour and hot, with lentils.

Chicken or Lamb

Fairly hot with onions, capsicum and green chillies.

Chicken or Lamb Tikka

Fairly hot with onions, capsicum and green chillies.

Prawn

Fairly hot with onions, capsicum and green chillies.

King Prawn

Fairly hot with onions, capsicum and green chillies.

Vegetable

Fairly hot with onions, capsicum and green chillies.

• vegetarian

Duck

Fairly hot with onions, capsicum and green chillies.

Chicken or Lamb Balti

Cooked in freshly ground spices and on combined with fresh herbs.

Chicken or Lamb Tikka Balti

Cooked in freshly ground spices and on combined with fresh herbs.

Prawn Balti

Cooked in freshly ground spices and on combined with fresh herbs.

King Prawn Balti

Cooked in freshly ground spices and on combined with fresh herbs.

Vegetable Balti

Cooked in freshly ground spices and on combined with fresh herbs.

• vegetarian

Balti Dish Special

Cooked in freshly ground spices and on combined with fresh herbs.

Chicken / Lamb Biryani

Cooked of a special saffron rice, served with vegetable curry.

Chicken or Lamb Tikka Biryani

Cooked of a special saffron rice, served with vegetable curry.

Vegetable Biryani

Cooked of a special saffron rice, served with vegetable curry.

• vegetarian

Prawn Biryani

Cooked of a special saffron rice, served with vegetable curry.

Aroma Special Biryani

Cooked of a special saffron rice, served with vegetable curry.

King Prawn Biryani

Cooked of a special saffron rice, served with vegetable curry.

Chicken / Lamb Korai

Cooked with tomatoes, onions, green peppers and ground spices, served in a traditional iron dish.

Vegetable Korai

Cooked with tomatoes, onions, green peppers and ground spices, served in a traditional iron dish.

• vegetarian

King Prawn Korai

Cooked with tomatoes, onions, green peppers and ground spices, served in a traditional iron dish.

Special Mix Korai

Cooked with tomatoes, onions, green peppers and ground spices.

Duck Korai

Cooked with tomatoes, onions, green peppers and ground spices.

Chicken / Lamb Handi

Cooked in a handi (sauce pan) with our Chefs special combination of spices, in a tamarind sauce. Fairly hot.

Vegetable Handi

Cooked in a handi (sauce pan) with our Chefs special combination of spices, in a tamarind sauce. Fairly hot.

• vegetarian

Prawn Handi

Cooked in a handi (sauce pan) with our Chefs special combination of spices, in a tamarind sauce. Fairly hot.

King Prawn Handi

Cooked in a handi (sauce pan) with our Chefs special combination of spices, in a tamarind sauce. Fairly hot.

Handi Dish Special

Cooked in a handi (sauce pan) with our Chefs special combination of spices, in a tamarind sauce. Fairly hot.

Chicken or Lamb Laziz

Cooked with capsicum, tomatoes and aromatic spices in a clay oven cooked in a special thick sauce.

King Prawn Laziz

Cooked with capsicum, tomatoes and aromatic spices in a clay oven cooked in a special thick sauce.

Panir Shashlick Laziz

Cooked with capsicum, tomatoes and aromatic spices in a clay oven cooked in a special thick sauce.

• vegetarian

Duck Laziz

Cooked with capsicum, tomatoes and aromatic spices in a clay oven cooked in a special thick sauce.

Chicken or Lamb Delight

Cooked with diced onions, garlic, coriander, red wine, cream and very mild spices.

Duck Delight

Cooked with diced onions, garlic, coriander, red wine, cream and very mild spices.

King Prawn Delight

Cooked with diced onions, garlic, coriander, red wine, cream and very mild spices.

Chicken and Chips

Fish and Chips

Omelette and Chips

• vegetarian

Steak and Chips

Indian Meals from

Selection of children.

Plain Rice (Steamed Rice)

• vegetarian

Pilau Rice (with Saffron)

• vegetarian

Vegetable Pilau

• vegetarian

Mushroom Rice

• vegetarian

Lemon Rice

• vegetarian

Garlic Rice

• vegetarian

Onion Rice

• vegetarian

Khofta Rice

Cooked with onions and coconut.

• vegetarian

Keema Rice

With minced beef.

Special Rice

With fried peas and egg.

• vegetarian

Mixed Vegetable Curry (Medium)

• vegetarian

Mixed Vegetable Bhaji (Dry)

• vegetarian

Tarkadal

Lentils with lots of garlic.

• vegetarian

Aloo Gobi

Potatoes & Cauliflower.

• vegetarian

Mushrooms Bhaji

With fried onions and spices.

• vegetarian

Bhindi Bhaji

Okra with onions and spices.

• vegetarian

Chana Massala

With fried onions and spices.

• vegetarian

Sag Aloo

• vegetarian

Sag Bhaji

Spinach and potatoes.

• vegetarian

Bombay Aloo

Potatoes cooked in spices.

• vegetarian

Cauliflower

With onions and spices.

• vegetarian

Brinjal Bhaji

Aubergine with spices.

• vegetarian

Sag Bhaji (Spinach fried in spices)

• vegetarian

Mutter Paneer

Cheese and peas in mild spices.

• vegetarian

Onion Bhaji (Side)

Deep fried spicy onion balls. 4 in a portion.

• vegetarian

Naan

Leavened bread in fine flour baked in a tandoor.

• vegetarian

Garlic Naan

Leavened bread with garlic.

• vegetarian

Vegetable Naan

Leavened bread filled with vegetables.

• vegetarian

Keema Naan

Leavened bread with mildly spiced minced lamb.

Cheese Naan

• vegetarian

Chilli Naan

• vegetarian

Peshwari Naan

Leavened bread filled with coconut and sultanas.

• vegetarian

Honey Naan

Leavened bread with honey.

• vegetarian

Poratta

Bread baked with butter, fried in Ghee.

• vegetarian

Stuffed Poratta

With vegetables.

• vegetarian

Roti

Baked wheat bread.

• vegetarian

Chapati

Soft puffed bread.

• vegetarian

Plain Papadum / Massala

• vegetarian

Papadom (Spicy)

• vegetarian

Onion Salad / Mango Chutney

• vegetarian

Mint Sauce / Lime Pickle

• vegetarian

Mixed Raitha / Cucumber Raitha

• vegetarian

New Special Cheese Tikka Naan

• vegetarian