Pea & Mint Soup

Homemade soup made with garden herbs.

• vegetarian

Tomato & Basil Soup

Homemade soup made with garden herbs.

• vegetarian

Vegetable Lasagne

Seasonal vegetables, tomato and Arundel herb ragu sauce layered with sheets of pasta, glazed with a local Sussex Charmer and Cheddar cheese sauce.

• vegetarian

Traditional Lasagne

Norfolk Estate & local beef ragu sauce, seasonal vegetables, Arundel herbs, layered with sheets of pasta, glazed with a local Sussex Charmer and Cheddar cheese sauce.

Vegetarian Quiche of the Day

• vegetarian

Arundel Sausage Roll

Locally sourced pork with smoked bacon and garden sage, wrapped in all butter pastry, baked with ground pepper.

Sausage and Mash

Traditional Cumberland sausages on a bed of creamy mashed potato, served with a rich caramelised onion gravy.

Roast Vegetable and Grain Salad

Roast squash, charred broccoli, cauliflower and leeks, roast red onion, chickpeas, garden herb pesto, house vinaigrette dressing. Dressed with homemade vinaigrette; can be enjoyed as a main course.

• vegan

Leaf Salad

A seasonal mix of colourful lettuce, salad leaves and herbs, house vinaigrette on the side. Can be enjoyed as a main course.

• vegan

Flaked Salmon (Salad Topping)

Baked over garden fennel, coriander and lemon.

Tender Roast Chicken (Salad Topping)

Slow cooked and dressed in garden herb pesto and seasoning.

Scones

Our famous homemade, freshly baked scones with clotted cream & strawberry jam. We also have a unique, savoury cheese scone.

• vegetarian

Homemade Sandwiches

A selection of homemade sandwiches for a quick delicious snack.

Homemade Cakes

A selection of homemade cakes for a quick delicious snack.

• vegetarian