Italian Olives

Marinated green olives with Italian herbs.

• vegan

Crispy Pepperoni

Crunchy, crispy and seriously addictive.

Mozzarella Garlic Bread

Stone-baked dough with garlic spread, olive oil, mozzarella.

• vegetarian

Garlic Bread

Stone-baked dough brushed with garlic spread and olive oil.

• vegan

Vegan Garlic Bread with Mozzarisella

Garlic bread topped with vegan cheese.

• vegan

'Nduja & Cheese Dough Bites

Spicy sausage, garlic, mozzarella with 'Nduja ketchup.

Vegan Spicy Tomato Dough Bites

Vegan cheese and spicy tomato with dip.

• vegan

Pesto & Cheese Dough Bites

Pesto and mozzarella with pesto mayo.

• vegetarian

Vegan Pesto & Cheese Dough Bites

Vegan pesto and cheese with tomato dip.

• vegan

Rosemary & Olive Oil Bread

Served with olive oil and balsamic vinegar.

• vegan

Antipasti Classico

Cured meats, fresh mozzarella, cheeses, olives, rocket, bread with jellies.

Grande Fritto Misto

Summer Special: battered prawns, calamari, zucchini with garlic mayo.

Pollo Piccante Crocchettes

Summer Special: spicy chicken, peppers, pancetta croquettes.

ASK Favourites Sharer

Three-tier selection of various items for sharing.

Burrata Tricolore

Burrata cheese with pesto on slow-roasted tomato and rocket salad.

• vegetarian

3 Chicken Lecca Lecca

Three breaded chicken fillets with 1 dip.

5 Chicken Lecca Lecca

Five breaded chicken fillets with 2 dips.

3 Vegan Lecca-Lecca

Plant-based goujons with 1 dip.

• vegan

5 Vegan Lecca-Lecca

Plant-based goujons with 2 dips.

• vegan

Bruschetta Pizzetta

Stone-baked dough with tomato sauce, roasted tomatoes, rocket.

• vegetarian

Vegan Bruschetta Pizzetta

Tomato base with roasted tomatoes, rocket, balsamic glaze.

• vegan

Mushrooms Al Forno

Stuffed mushrooms with cheese and breadcrumbs on ciabatta.

• vegetarian

Cheese Fondue

Pecorino, mascarpone, mozzarella fondue with bread bites.

• vegetarian

King Prawn Al Forno

King prawns in garlic and herbs on toasted ciabatta.

Calamari

Crispy fried squid with garlic and lemon mayonnaise.

Large Calamari

Large portion of crispy fried squid with garlic and lemon mayo.

Trio of Arancini

Three crispy risotto balls with pumpkin/sage, beetroot/goat's cheese, pea/basil.

• vegetarian

Prosciutto, Truffle & Stracciatella Pizza

Summer Special: prosciutto, stracciatella, truffle honey, rocket.

Fiery Trio di Carne

'Nduja, pepperoni, pancetta, fresh chillies, hot honey.

Pollo Roquito

Roast chicken, Roquito peppers, balsamic onions, mozzarella, prosciutto.

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers, balsamic onions.

Margherita

Tomato, mozzarella base with fresh basil and oregano.

• vegetarian

Vegan Margherita

Tomato and vegan cheese base with fresh basil and oregano.

• vegan

Stromboli

Pepperoni on tomato and mozzarella base.

Pollo Coppa e Funghi

Roast chicken, coppa ham, mushrooms on tomato and mozzarella.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms, thyme on carbonara sauce.

• vegetarian

Pomodoro Pesto

Tomato base with green pesto swirl and oregano.

• vegetarian

Primavera

Vegetables (onions, tomatoes, artichokes, peppers, mushrooms, olives) with pesto.

• vegetarian

Vegan Primavera

Vegetables on vegan cheese base with pesto.

• vegan

Calzone Carne Piccante

Folded pizza with pepperoni, ham, beef ragu, chillies, mushrooms.

Garlic King Prawn Tagliatelle

King prawns, courgettes, tomatoes in creamy seafood sauce.

'Nduja & Luganica Sausage Tagliatelle

Spicy sausage in tomato sauce with mascarpone and prosciutto.

Burrata & Pancetta Carbonara

Tagliatelle in cheese sauce with pancetta, burrata, tomatoes.

Pesto Stracciatella Tagliatelle

Tagliatelle with creamy pesto, green beans, stracciatella, pine kernels.

• vegetarian

Slow-Cooked Beef Pappardelle

Beef brisket and rib ragu with red wine, pappardelle.

Lasagne

Beef ragu, fresh pasta sheets, béchamel, riserva cheese.

Lasagne Grande

Classic lasagne with extra ragu, meatballs, mozzarella.

Manzo Piccante

Curvi pasta with beef ragu, meatballs, chillies, peppers, balsamic onions.

Funghi Della Casa

Curvi pasta with carbonara sauce, mushrooms, garlic, thyme, mozzarella.

• vegetarian

Fettuccine Bolognese

Beef and red wine ragu with flat ribbon fettuccine.

Spaghetti Pomodoro with Mozzarella

Slow-roasted tomato and garlic sauce with basil and mozzarella.

• vegetarian

Vegan Spaghetti Al Pomodoro

Slow-roasted tomato and garlic sauce with basil.

• vegan

Linguine Carbonara

Creamy carbonara sauce with pancetta and riserva cheese.

Vegan Fettuccine Lentil Ragu

Green lentil and vegetable ragu in sundried tomato sauce.

• vegan

Linguine con Frutti di Mare

Seafood pasta with prawns, mussels, clams, crayfish in garlic-tomato sauce.

Risotto Con Funghi

Creamy risotto with sautéed mushrooms.

• vegetarian

Smoky Chilli Chicken Salad

Summer Special: pan-fried chicken with sticky chilli honey dressing.

Sticky Beef Short Rib

Summer Special: Calabrian beef short rib with sticky chilli honey, roasted vegetables.

Pollo Milanese

Crispy breaded chicken with salad of rocket, cucumber, tomato, cheese.

Sea Bass alla Mediterranea

Oven-baked sea bass with tomatoes, olives, capers, roasted vegetables.

Tuscan Chicken Orzotto

Pan-fried chicken over creamy orzotto with sundried tomatoes and spinach.

Caesar Classica

Cos lettuce with chicken, pancetta in Caesar dressing, cheese, croutons.

Garden Grain Bowl - Mozzarella

Mixed grains with vegetables, mozzarella, pine kernels.

• vegetarian

Artichoke Garden Grain Bowl

Mixed grains with vegetables and roasted artichokes.

• vegan

Chips with Garlic Mayo

Italian-style seasoned chips with garlic mayo.

• vegetarian

Garlic And Cheese Chips with Garlic Mayo

Seasoned chips with cheese and garlic mayo.

• vegetarian

Bolognese Bites

Breaded crispy bolognese and pasta bites with spicy tomato dip.

Zucchini Fritti

Battered courgette sticks with garlic mayonnaise.

• vegetarian

Seasoned Roast Potatoes

Skin-on potatoes roasted with Italian-style seasoning.

• vegan

Hot Honey Luganica Sausages

Hot honey drizzled sausages with smoked chilli jelly.

Balsamic Glazed Greens

Pan-fried spinach and green beans with balsamic glaze.

• vegan

Side Salad

Rocket, spinach, cucumber, tomato with sweet mustard dressing.

• vegan

Caesar Side Salad

Cos lettuce in Caesar dressing with cheese croutons.

• vegetarian

White Chocolate & Strawberry Panna Cotta

Summer Special: balsamic strawberries and honeycomb.

• vegetarian

Lemon Meringue Pie Sundae

Summer Special: lemon tart, meringue, vanilla gelato, lemon sauce.

• vegetarian

The Lemon

White chocolate and lemon shell with cheesecake cream and Biscoff crumb.

• vegetarian

Chocostachio Bomb

Chocolate and pistachio mousse in blowtorched meringue.

• vegetarian

Tiramisu

Marsala and coffee-soaked sponge with cream and Baileys-espresso pour.

• vegetarian

Chocolate Falls

Hot toffee sauce melting over chocolate dome and brownie with gelato.

• vegetarian

Toffee Bomboloni Sundae

Biscoff-filled doughnuts with vanilla gelato and toffee sauce.

• vegetarian

Chocolate Etna

Chocolate fondant with vanilla gelato, chocolate dome, toffee sauce.

• vegetarian

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls, chocolate sauce.

• vegetarian

Biscoff Cheesecake

Cheesecake served with toffee sauce.

• vegetarian

Sicilian Lemon Tart

A zingy taste of Sicily with mixed berry coulis.

• vegetarian

Sticky Coffee Pudding

Toffee sponge with coffee sauce and salted caramel gelato.

• vegetarian

Caramello Chocolate Torta

Caramel and chocolate ganache with salted caramel gelato.

• vegetarian

Gelati & Sorbetti

Selection of ice cream and sorbet.

• vegetarian