Italian Olives

Marinated green olives with Italian herbs.

• vegan

Crispy Pepperoni

Crunchy, crispy and seriously addictive.

Mozzarella Garlic Bread

Stone-baked dough with garlic spread, olive oil, topped with mozzarella.

• vegetarian

Garlic Bread

Stone-baked dough brushed with garlic and olive oil.

• vegan

Vegan Garlic Bread with Mozzarisella

Stone-baked with plant-based cheese.

• vegan

'Nduja & Cheese Dough Bites

Fiery 'Nduja sausage, garlic & mozzarella baked into little dough bites.

Vegan Spicy Tomato Dough Bites

Plant-based cheese with spicy tomato.

• vegan

Pesto & Cheese Dough Bites

Pesto & mozzarella baked into little dough bites.

• vegetarian

Vegan Pesto & Cheese Dough Bites

Vegan pesto with plant-based cheese.

• vegan

Rosemary & Olive Oil Bread

Served with olive oil and balsamic vinegar.

• vegan

Antipasti Classico

Cured meats, fresh cheese, olives, rocket, bread with condiments.

Grande Fritto Misto

Golden battered prawns, calamari and zucchini with garlic mayo.

Pollo Piccante Crocchettes

Spicy chicken, piquillo peppers, pancetta and potato with spicy garlic mayo.

ASK Favourites Sharer

Three-tier selection featuring seafood, chicken, bread, and dough bites.

Burrata Tricolore

Velvety burrata cheese, topped with pesto, on tomato and rocket salad.

• vegetarian

3 Chicken Lecca Lecca

Three breaded seasoned chicken fillets with one dip.

5 Chicken Lecca Lecca

Five breaded chicken pieces with two dips.

3 Vegan Lecca-Lecca

Plant-based goujons with one dip.

• vegan

5 Vegan Lecca-Lecca

Plant-based goujons with two dips.

• vegan

Bruschetta Pizzetta

Stone-baked dough with tomato sauce, roasted tomatoes, rocket, and ricotta.

• vegetarian

Vegan Bruschetta Pizzetta

Tomato-based variant without cheese.

• vegan

Mushrooms Al Forno

Mushrooms stuffed with mozzarella, riserva cheese, breadcrumbs and onions.

• vegetarian

Cheese Fondue

Rich fondue of pecorino, mascarpone & mozzarella with bread bites.

• vegetarian

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs on toasted ciabatta.

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Large Calamari

Larger squid portion with dipping sauce.

Trio of Arancini

Crispy arancini filled with pumpkin & sage, beetroot & goat's cheese and pea & basil.

• vegetarian

Prosciutto, Truffle & Stracciatella Pizza

Ham, creamy cheese, truffle honey on tomato base.

Fiery Trio di Carne

'Nduja, pepperoni, pancetta and fresh chillies with hot honey.

Pollo Roquito

Roast chicken, pepper pearls, balsamic onions, topped with mozzarella.

Salami Misti

Salami, pepperoni, prosciutto, roasted peppers and balsamic red onions.

Margherita

A tomato & mozzarella base, with fresh basil and oregano.

• vegetarian

Vegan Margherita

Tomato and plant-based cheese with herbs.

• vegan

Stromboli

Pepperoni on a tomato & mozzarella base.

Pollo Coppa e Funghi

Torn roast chicken, air-dried coppa ham and mixed mushrooms.

Truffle Funghi

Mozzarella, truffle mascarpone, mushrooms and thyme on carbonara sauce.

• vegetarian

Pomodoro Pesto

A tomato base, topped with a green pesto swirl.

• vegetarian

Primavera

Vegetables on tomato base topped with pesto.

• vegetarian

Vegan Primavera

Plant-based cheese with roasted vegetables.

• vegan

Calzone Carne Piccante

Folded pizza with cured meats, ragu, chillies, mushrooms.

Garlic King Prawn Tagliatelle

Juicy garlic king prawns, courgettes and baby plum tomatoes in seafood cream sauce.

'Nduja & Luganica Sausage Frilly Tagliatelle

Spicy sausage in tomato sauce with mascarpone.

Burrata & Pancetta Carbonara

Tagliatelle in cheese sauce with pancetta, topped with burrata.

Pesto Stracciatella Tagliatelle

Creamy pesto with green beans, topped with fresh cheese.

• vegetarian

Slow-Cooked Beef Pappardelle

Tender beef brisket and rib ragu with red wine.

Lasagne

Layers of rich beef ragu, fresh pasta sheets and creamy béchamel.

Lasagne Grande

Classic lasagne upgraded with extra ragu, meatballs, mozzarella.

Manzo Piccante

Pasta with beef ragu, meatballs, chillies, roasted peppers, baked with cheese.

Funghi Della Casa

Curvi pasta with creamy carbonara sauce, mushrooms, garlic and thyme, baked.

• vegetarian

Fettuccine Bolognese

Hearty beef & red wine ragu served with flat ribbon fettuccine.

Spaghetti Pomodoro with Mozzarella

Slow-roasted tomato & garlic sauce with basil, topped with mozzarella.

• vegetarian

Vegan Spaghetti Al Pomodoro

Tomato and garlic sauce with basil.

• vegan

Linguine Carbonara

A rich creamy carbonara sauce with smoky pancetta and riserva cheese.

Vegan Fettuccine Lentil Ragu

Green lentil and vegetable sauce in sundried tomato.

• vegan

Linguine con Frutti di Mare

A rich seafood pasta with prawns, mussels, clams & crayfish.

Risotto Con Funghi

A creamy risotto with sautéed mushrooms.

• vegetarian

Smoky Chilli Chicken Salad

Pan-fried chicken with chilli honey on mixed greens.

Sticky Beef Short Rib

Calabrian-style rib with chilli honey, served with roasted vegetables.

Pollo Milanese

Crispy breaded chicken breast, roasted with garlic & herbs, with salad.

Sea Bass alla Mediterranea

Oven-baked sea bass topped with slow-roasted tomatoes, black olives & capers.

Tuscan Chicken Orzotto

Pan-fried chicken over creamy grain with sundried tomatoes.

Caesar Classica

Fresh cos lettuce topped with chicken breast pieces and smoky pancetta.

Garden Grain Bowl - Mozzarella

Mixed grains with vegetables, cheese, and pine kernels.

• vegetarian

Artichoke Garden Grain Bowl

Vegan grain bowl with roasted vegetables.

• vegan

Chips with Garlic Mayo

Italian-seasoned fries with garlic mayo.

• vegetarian

Garlic And Cheese Chips with Garlic Mayo

Seasoned fries with cheese and sauce.

• vegetarian

Bolognese Bites

Breaded bites filled with bolognese pasta.

Zucchini Fritti

Battered courgette sticks, served with garlic mayonnaise.

• vegetarian

Seasoned Roast Potatoes

Skin-on potatoes roasted with signature Italian-style seasoning.

• vegan

Hot Honey Luganica Sausages

Sausages with chilli jelly.

Balsamic Glazed Greens

Spinach and green beans with balsamic.

• vegan

Side Salad

Mixed greens with mustard dressing.

• vegan

Caesar Side Salad

Cos lettuce with Caesar dressing and croutons.

• vegetarian

White Chocolate & Strawberry Panna Cotta

Sweet & tangy balsamic strawberries and golden honeycomb on panna cotta.

• vegetarian

Lemon Meringue Pie Sundae

Lemon tart with meringue on gelato with sauce.

• vegetarian

The Lemon

White chocolate-lemon shell with cheesecake cream.

• vegetarian

Chocostachio Bomb

Chocolate and pistachio mousse, encased in a golden blowtorched Italian meringue.

• vegetarian

Tiramisu

Layers of cream and Marsala & coffee-soaked sponge, with Baileys and espresso.

• vegetarian

Chocolate Falls

Toffee sauce over chocolate dome with brownie and gelato.

• vegetarian

Toffee Bomboloni Sundae

Doughnuts with Biscoff, gelato, and toffee sauce.

• vegetarian

Chocolate Etna

Chocolate fondant with gelato and toffee sauce.

• vegetarian

Warm Chocolate Brownie

Served with vanilla gelato, white chocolate curls & chocolate sauce.

• vegetarian

Biscoff Cheesecake

Served with toffee sauce.

• vegetarian

Sicilian Lemon Tart

A zingy taste of Sicily, served with a mixed berry coulis.

• vegetarian

Sticky Coffee Pudding

Toffee sponge with coffee sauce and gelato.

• vegetarian

Caramello Chocolate Torta

Caramel and chocolate ganache with gelato.

• vegetarian

Gelati & Sorbetti

Assorted Italian ice cream.

• vegetarian

Golden Hour Sangria

Rosé, Aperol, hot honey with fruit and soda (shared).

Candy Cloud Bramble

Strawberry syrup with lemonade and gin, topped with candy floss.

Pepperoni Negroni

Campari, gin, vermouth with crispy pepperoni.

Margarita Italiana

Tequila, limoncello, Prosecco with chilli-lime rim.

Cherry Limoncello Meringue

Limoncello with apple juice, cherry syrup, meringue.

Aperol Spritz

The classic we know and love - Aperol, Prosecco and soda water.

Limoncello Spritz

Zesty, refreshing spritz with limoncello, Prosecco, soda & fresh basil.

Sarti Spritz

Passion fruit and mango with Rosa, Prosecco, soda.

Hugo Spritz

Botanical spritz with elderflower, Prosecco, soda & mint.

Amalfi Sunset

Sunshine in a glass - spiced rum, pineapple juice, orange juice & strawberry syrup.

Strawberry Mojito

White rum, strawberry syrup, citrus, mint.

Passion Fruit Martini

Passion fruit, mango, lime with vodka.

Passion Fruit Margarita

Tequila with passion fruit puree and citrus.

Espresso Martini

Freshly brewed espresso, vodka and Kahlua coffee liqueur.

Cherry Blossom Spritz

Non-alcoholic aperitif with cherry syrup and sparkling lemonade.

• vegan

Pineapple Martini

Non-alcoholic aperitif with pineapple and passion fruit.

• vegan

Crodino

Authentically Italian non-alcoholic spritz. Unique, citrusy and lightly bitter.

• vegan

Passion Fruit Fizz

A tropical delight of passionfruit, craft still lemonade and soda water.

• vegan

Strawberry Sparkle

Strawberry syrup with lemon and soda, topped with popping boba.

• vegan