Spicy Nibbles

Crunchy mix of chickpeas, peas, corn and broad beans.

• vegan

Italian Olives

Large green Sicilian olives.

• vegan

Garlic Bread

• vegetarian

Garlic Bread Speciale

Folded with mozzarella and riserva cheese.

• vegetarian

Rosemary & Olive Oil Bread

Antipasto Fritto

Mushrooms, calamari, chicken, dough sticks, zucchini with dips.

Antipasto Classico

Salami, ham, fresh mozzarella, riserva, rocket, bread.

Burrata Caprese

Burrata with tomatoes, rocket, basil.

• vegetarian

Pea & Ricotta Soufflé

Twice-baked on spinach in cheese sauce.

• vegetarian

Cheese Fonduta

Fondue with garlic herb crumb.

• vegetarian

Spinach & Ricotta Arancini

Risotto balls with spicy tomato dip.

• vegetarian

Baked Dough Balls

Plain or cheese & chilli varieties.

• vegetarian

Minestrone Soup

Vegetables, beans, orzo pasta with dumpling.

Chicken Lecca-Lecca

Breaded fillets with dips.

Bruschetta

Toasted bread with tomatoes, basil, ricotta.

• vegetarian

Meatballs Piccante

Pork and beef in spicy tomato sauce.

Butterfly King Prawns

Oven-roasted on bread with garlic, parsley.

Light Butterfly King Prawns

Under 200 calories, with lemon, tomatoes.

Mushrooms al Forno

Stuffed with cheese, breadcrumbs, baked.

• vegetarian

King Prawn & Crayfish

Creamy tomato and lobster bisque with a hint of chilli.

Asparagus & Pancetta Carbonara

Mascarpone, pecorino, riserva.

Purple Basil Pesto Genovese

Pesto cream, beans, pine nuts.

• vegetarian

Sausage & Truffle Infused Olive Oil

Luganica sausage, mushroom sauce.

Four Cheese Ravioli & Beef Ragu

Long ravioli with beef ragu.

Crab & Ricotta Half Moon Pasta

Lobster bisque with prawn, samphire.

Spinach & Ricotta Girasole

Sunflower-shaped pasta with mascarpone cream.

• vegetarian

Beef & Chianti Ravioli

Charcoal black and white ravioli.

Lasagne

Beef, pork ragu, béchamel.

Penne al Manzo Piccante

Beef, meatballs, chillies, peppers.

Sausage Cannelloni

Beef, pork, sausage ragu, tomato sauce.

Penne al Pollo della Casa

Chicken, mushrooms, cream sauce.

Fettuccine Bolognese

Beef, pork ragu.

Penne Arrabiata con Pollo

Chicken in fiery tomato sauce.

Spaghetti al Pomodoro

Tomatoes, garlic, basil, mozzarella.

• vegetarian

Spaghetti Lentil Ragu

Lentils, vegetables in sundried tomato.

• vegan

Linguine Carbonara

Pancetta, mascarpone, pecorino.

Linguine con Frutti di Mare

Prawns, mussels, clams, squid.

Risotto con Pollo e Funghi

Chicken, mushrooms, white wine.

Two Egg Fiorentina

Eggs, spinach, olives, cheeses.

• vegetarian

Caprina

Goat's cheese, rocket, tomatoes, tapenade.

• vegetarian

Super Green

Pea purée, kale, asparagus, vegan mozzarella.

• vegan

Slow Cooked Lamb

Lamb shoulder, peppers, spinach, pine nuts.

Salami Misti

Multiple salamis, pepperoni, prosciutto.

Pollo Piccante con Pancetta

Chicken, pancetta, peppers, chillies.

Salsiccia

N'duja sausage, peppers, onions.

Calzone Pollo

Chicken, pancetta, mushrooms, peppers.

Calzone Carne Piccante

Pepperoni, chillies, ham, ragu.

Calzone Goat's Cheese & Spinach

Aubergines, peppers, tomatoes.

• vegetarian

Margherita

Tomato, mozzarella, oregano.

• vegetarian

Four Cheese Margherita

Multiple cheeses on tomato base.

• vegetarian

Stromboli

Pepperoni on tomato and mozzarella.

Verdure

Artichokes, mushrooms, peppers, fontal cheese.

• vegetarian

Pollo e Funghi

Chicken, mushrooms, tomatoes.

Pollo Milanese

Breaded chicken with potatoes, broccoli.

Pork Belly Porchetta

Slow-roasted pork belly in herbed red wine sauce.

Sea Bass al Forno

Baked fillet with vegetables, white wine.

Slow Cooked Beef in Chianti Sauce

Beef shin in red wine.

Pasta Fresca Light: Asparagus & Pancetta

Smaller portion with salad.

Pasta Fresca Light: Purple Basil Pesto

Smaller portion with rainbow salad.

• vegetarian

Prima Light Pizza: Caprina

Smaller portion with rainbow salad.

• vegetarian

Prima Light Pizza: Pollo Piccante

Smaller portion with rainbow salad.

Chicken Kale Caesar Salad

Chicken, kale, cos, croutons, cheese.

Insalata di Pollo e Pancetta

Chicken, pancetta, avocado, greens.

Mediterranean Goat's Cheese Salad

Goat's cheese crostinis, citrus dressing.

• vegetarian

Chips

With garlic mayo.

• vegetarian

Garlic & Cheese Chips

• vegetarian

Rosemary Sweet Potato Fries

• vegetarian

Zucchini Fritti

Battered courgette sticks.

• vegetarian

Mixed Salad

• vegan

Rainbow Salad

Beetroot, courgettes, tomatoes, citrus dressing.

• vegan

Creamed Spinach

With herby breadcrumbs.

• vegetarian

Rhubarb & Custard Ravioli

Pink pasta pockets with compote.

• vegetarian

Yoghurt Panna Cotta

Under 200 calories, with berries.

• vegetarian

White Chocolate Parfait

With cherry sauce, cream, crumble.

• vegetarian

Baked Chocolate Gnocchi

Nutella-filled with chocolate sauce.

• vegetarian

Blood Orange & Chocolate Tart

Dark chocolate with sorbet.

• vegetarian

Passion Fruit & Raspberry Cheesecake

With gelato.

• vegetarian

Honeycomb Cheesecake

Cookie base with chocolate pieces.

• vegetarian

Warm Cookie & Salted Caramel Gelato

With caramel sauce.

• vegetarian

Warm Pear Tart

Almond frangipane with raspberries.

• vegetarian

Chocolate Etna

Hot toffee sauce poured tableside.

• vegetarian

San Pellegrino (330ml)

Lemon or blood orange.

• vegan

Cranberry Juice

• vegan

Orange Juice

• vegan

Apple Juice

• vegan

Peroni Libera 0.0% (330ml)

Non-alcoholic.

Meantime Helles Lager (330ml)

Meantime London Pale Ale (330ml)

Cornish Orchards Dry Cider (500ml)

Cornish Orchards Hedgerow Cider (500ml)

Guest Beers & Ciders

Aperol Spritz

Classic Italian aperitivo.

Italian Twinkle

Prosecco, elderflower, vodka.

Elderflower G&T

Gin, cordial, tonic.

Strawberry Pink G&T

Apple & Blackberry Cooler

Vodka, apple juice, blackberry.

Strawberry Soft Spritz

Non-alcoholic.

Negroni

Campari, vermouth, gin.

Pink Smash

Prosecco, strawberry gin.

Strawberry Mojito

Tropical Mojito

Soft Tropical Nojito

Non-alcoholic.

Gavi DOCG Dezzani, Piedmont (750ml)

White wine.

Sparkling Rosé, La Gioiosa, Treviso (750ml)

Chianti Classico DOCG Donna Laura, Tuscany (750ml)

Red wine.