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Chef-patron Graham Cuthbertson's modern British restaurant in Lostwithiel, with a short seasonal menu showcasing local game and sustainably sourced fish.

UNCLAIMED
british
modern-british

CALL+44 1208 871714 DIRECTIONSPL22 0EF ORDERcopy & call

The Grape Vine, 19 North Street, Lostwithiel, PL22 0EF

asquithsrestaurant.co.uk/

Starters

4 ITEMS

Oak Smoked Goats Cheese and Bacon Arancini
Butternut squash puree, pickled red onion.
£11
Buttermilk Fried Gurnard
Katsu curry, fennel kimchi.
£12
Brown Crab Cream
Crispy polenta, charred spring onions.
£12
Somerset Goat Halloumi
Tomato and caper salad, labneh, harissa dressing.
- vegetarian
£12

Mains

4 ITEMS

Flat Iron Steak
Cauliflower puree, fried potatoes, sprouting broccoli, roast shallots.
£28
Slow Cooked Duck Leg
Cavolo nero, mushroom and dill pappardelle.
£24
Butter Roast Cod
New potatoes, bravas sauce, courgette, olive and caper.
£26
Celeriac and Potato Rosti
Gyros spiced oyster mushrooms, leeks, cavolo nero.
- vegetarian
£20

Desserts

4 ITEMS

Burnt Cream
Poached rhubarb, meringue, lemon curd, Pimm's sorbet.
- vegetarian
£9
Bitter Chocolate Tart
Cherry ice-cream, chocolate soil.
- vegetarian
£9
Affogato
Vanilla ice-cream with a shot of espresso, chocolate truffle.
- vegetarian
£7
Selection of British Cheeses
Quince paste, dried sourdough.
- vegetarian
£12

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Asquith's Restaurant

Menu — 12 items