Mixed Olives

Pane Casereccio

Homemade rustic bread.

• vegan

Pane All'Aglio

Garlic bread.

• vegan

Pane All'Aglio con Mozzarella

Garlic bread with cheese.

• vegetarian

Bruschetta

Roasted homemade bread topped with finely chopped tomatoes, olive oil, basil, oregano and garlic.

• vegan

Funghi Fritti

Deep fried breaded mushrooms served with garlic dip.

• vegetarian

Caponata Siciliana

Roasted homemade bread topped with peppers, aubergine, tomato and capers, cooked with vinegar, sugar, salt and basil.

• vegan

Caprese

Fresh tomatoes and mozzarella with olive oil, oregano and basil.

• vegetarian

Prosciutto e Melone

Parma ham and melon.

Mozzarella in Carrozza

Mozzarella cheese in breadcrumbs served with warm tomato sauce.

• vegetarian

Frittura di Pesciolini

Deep fried breaded whitebait served with lemon and tartare sauce.

Involtini di Melanzane

Grilled aubergine in tomato sauce with cheddar cheese and basil, topped with grated parmesan cheese.

• vegetarian

Arancini

Riceball in breadcrumbs stuffed with bolognaise, peas and mozzarella.

Tricolore

Fresh tomato, mozzarella and avocado in olive oil, oregano and basil.

• vegetarian

Calamari

Fresh deep fried squid with lemon, a side of salad and tartar sauce.

Minestrone

Homemade vegetable soup served with toasted rustic bread.

• vegan

Pâté

Liver pâté served with homemade bread and cranberry sauce.

Cocktail di Gamberetti

Prawns in a Marie Rose sauce with a side of lettuce salad.

Impepata di Cozze

Mussels in white wine, garlic, parsley and tomato sauce, served with toasted bread.

Cozze alla Panna

Mussels in white wine and cream sauce.

Tartare di Salmone e Avocado

Fresh salmon and avocado cubes, marinated in olive oil, parsley, garlic, lemon juice and black pepper, served on a bed of rocket salad and mango.

Gamberoni al Limone

King prawns in white wine, lemon and herbs.

Carpaccio di Manzo

Fresh fillet steak beef carpaccio in olive oil, lemon juice and black pepper topped with rocket, cherry tomatoes and parmesan cheese shavings.

Trilogia di Mare

Scallops in a spicy mango salad, king prawns in guacamole sauce, smoked salmon with rocket salad.

Tagliere Misto

Italian mixed salami, olives and cheese served with cranberry sauce.

Spaghetti alla Bolognese

Spaghetti pasta with minced meat, tomato sauce, carrots, celery and onions.

Lasagne al Forno

Baked layered egg pasta with minced meat, tomato and béchamel sauce.

Cannelloni

Rolled pancakes stuffed with minced meat and spinach baked in tomato and béchamel sauce.

Penne Amatriciana

Penne pasta in tomato sauce with guanciale (pork cheek), bacon and onion.

Spaghetti alla Carbonara

Spaghetti in egg yolk, guanciale (pork cheek), bacon, black pepper, pecorino cheese and parmesan cheese.

Spaghetti con Polpette

Spaghetti with meatballs in tomato sauce.

Ragù di Anatra

Tagliatelle with slow cook duck meat in white wine and tomato sauce.

Penne Principessa

Penne pasta with asparagus, chicken and mushrooms in a creamy sauce.

Risotto alla Milanese

Risotto with saffron, olive oil, parmesan cheese and white wine.

• vegetarian

Penne Marco Polo

Penne with prawns, rocket, white wine, cherry tomatoes and garlic.

Tagliatelle Salmone & Caviale

Egg tagliatelle with smoked salmon and caviar in tomato, cream & white wine sauce.

Linguine allo Scoglio

Linguine pasta with mussels, clams, king prawns, calamari, olive oil, garlic and white wine.

Risotto alla Des

Risotto in tomato sauce with mixed vegetables and king prawns.

Risotto ai Frutti di Mare

Risotto with mixed seafood, garlic, tomato, cream and white wine.

Spaghetti Aglio Olio e Peperoncino

Spaghetti in olive oil, garlic and chilli.

• vegan

Spaghetti al Pomodoro

Spaghetti with tomato sauce, olive oil, garlic and basil.

• vegan

Penne Arrabbiata

Penne with tomato sauce, chilli and herbs.

• vegan

Spaghetti ai Broccoli

Spaghetti pasta in olive oil, garlic, chilli and broccoli sauce.

• vegan

Linguine al Pesto

Linguine pasta with basil, olive oil, garlic and cream.

• vegetarian

Tagliatelle Vegetariane

Egg tagliatelle in tomato sauce with mixed vegetables.

• vegetarian

Vegetarian Lasagne

Baked layered egg pasta with mixed vegetables in tomato & béchamel sauce.

• vegetarian

Crespelle

Folded pancakes filled with ricotta cheese and spinach baked in tomato, mozzarella and béchamel sauce.

• vegetarian

Risotto ai Quattro Formaggi

Riso with dolce latte, smoked scamorza, parmesan, mascarpone cheese, walnuts and pear on top.

• vegetarian

Vegan Lasagne

Gluten free baked layered pasta with mixed vegetables in tomato & béchamel sauce.

• vegan

Gnocchi alla Sorrentina

Oven-baked potato dumplings in tomato sauce and mozzarella served in a pizza basket.

• vegetarian

Gnocchi Gorgonzola e Spinaci

Potato dumplings in gorgonzola cheese, cream and spinach sauce.

• vegetarian

Risotto ai Funghi

Rice with mushrooms, onion, garlic and cream.

• vegetarian

Risotto agli Asparagi

Rice with asparagus, onion, garlic and cream.

• vegetarian

Salmone al Cartoccio

Fresh salmon cooked in a cooking bag with olive oil, white wine, garlic, herbs, potatoes, asparagus, carrots, onions, broccoli, cauliflower and cherry tomatoes.

Gamberoni alla Diavola

King prawns served with spicy cherry tomato sauce, garlic, olive oil and herbs.

Paranza

Deep fried breaded scampi, calamari and whitebait served with french fries and tartare sauce.

Spigola al Limone

Sea bass in white wine, lemon and herbs.

Spigola alla Panna

Sea bass in a white wine cream and mushroom sauce.

Patatine Fritte

French fries.

Insalata Verde

Lettuce salad, cucumber and rocket salad.

Insalata Mista

Mixed lettuce, rocket, onions, cucumbers, mixed olives and peppers.

Pomodoro e Cipolla Rossa

Fresh tomato and onion salad.

Broccoli e Cavolfiori

Oven baked broccoli and cauliflower with béchamel sauce and mozzarella cheese on top.

• vegetarian

Focaccia

Garlic bread pizza base.

Focaccia con Mozzarella

Garlic bread pizza base with mozzarella cheese.

Cotoletta di Pollo

Chicken breast in breadcrumbs, served with chips and sweet chilli sauce.

Involtino di Pollo

Rolled chicken breast stuffed with scamorza cheese and parma ham, cooked in gorgonzola cheese and herbs.

Pollo alla Parmigiana

Chicken breast in tomato sauce with sliced aubergine, mozzarella cheese and basil.

Carrè di Agnello

Lamb chops with olive oil, garlic, capers, mixed olives, cherry tomato, fresh lemon juice, rosemary and fresh chilli sauce.

Tagliata

Sliced sirloin steak on a bed of rocket salad, topped with parmesan shavings and balsamic glaze.

Filetto Rossini

Fillet steak in a Madeira sauce served on toasted bread and slices of pâté.

Petto di Pollo

Chicken breast served with a choice of sauce and vegetables of the day. Sauce choices: Arrabbiata, Boscaiola, Gorgonzola, Lemon, Salsa Bianca, Salsa al Pepe.

Bistecca (Sirloin Steak)

Sirloin steak served with a choice of sauce and vegetables of the day. Sauce choices: Arrabbiata, Boscaiola, Gorgonzola, Lemon, Salsa Bianca, Salsa al Pepe.

Filetto di Manzo (Fillet Steak)

Fillet steak served with a choice of sauce and vegetables of the day. Sauce choices: Arrabbiata, Boscaiola, Gorgonzola, Lemon, Salsa Bianca, Salsa al Pepe.

Margherita

Mozzarella and tomato sauce.

• vegetarian

Pepperoni

Mozzarella, tomato sauce, hot salami and basil.

Veneziana

Mozzarella, tomato sauce, olives, basil.

• vegetarian

Hawaiian

Mozzarella, tomato sauce, ham, pineapple and basil.

Romana

Mozzarella, tomato sauce, ham and basil.

Boscaiola

Mozzarella, tomato sauce, mushrooms and basil.

• vegetarian

Prosciutto e Funghi

Mozzarella, tomato sauce, ham, mushrooms and basil.

Vegetariana

Mozzarella, tomato sauce, garlic, onions, olives, mushrooms, peppers.

• vegetarian

Melanzane e Zucchine

Mozzarella, tomato sauce, aubergines, courgettes, onions, garlic and basil.

• vegetarian

Pizza Bianca

Pizza base with finely chopped tomatoes, garlic, nduja spicy salami paste, fresh mozzarella cheese and rocket.

Pollo e Funghi

Mushrooms, spicy salami, chicken and basil.

Capricciosa

Mozzarella, tomato sauce, anchovies, mushrooms, artichokes, hot salami and basil.

Siciliana

Mozzarella, tomato sauce, olives, onions, peppers, salami, chilli and basil.

Quattro Stagioni

Mozzarella, tomato sauce, onions, peppers, mushrooms, artichokes, ham and basil.

Caprina

Pizza base with finely chopped tomatoes, olive oil, basil, garlic, goat cheese and fresh rocket.

• vegetarian

Quattro Formaggi

Tomato sauce with four different Italian cheeses.

• vegetarian

Sfiziosa

Mozzarella, tomato sauce, hot salami, nduja spicy salami paste and basil.

Calzone

Folded pizza with mozzarella, tomato sauce, ham, peppers, onions, salami, artichokes, mushrooms and nduja spicy salami paste.

Parma e Gorgonzola

Mozzarella, tomato sauce, gorgonzola.

Marinara

Mozzarella, tomato sauce, garlic mixer, seafood, garlic and basil.