Mixed Starters

Chicken satay, vegetable spring rolls, golden crispy king prawns, crispy chicken wings and prawn crackers.

Tod Mun Pla

Thai fish cakes with sweet chilli sauce and peanuts.

Satay

Marinated barbecued chicken with peanut sauce.

Peek Gai Tod

Crispy chicken wings.

Ped Ped Chicken Wings

Spicy, hot, crispy chicken wings.

Ped Ped Squid

Spicy chilli crispy squid.

Cee Krong Moo

Slow-cooked pork spare ribs with garlic, ginger, Thai chilli paste.

Moo Yang

Grilled marinated pork with lemon chilli dip.

Po Pia Tod

Crispy vegetable spring rolls.

• vegetarian

Pak Tod

Deep fried crispy vegetables in light batter with sweet chilli sauce.

• vegetarian

Tod Man Khao Pod

Crispy lightly spiced corn cakes.

• vegetarian

Po Pia Ped Tod

Shredded roast duck and vegetable rolls with cashew nuts and hoi sin sauce.

Chiang Mai Sausage

Sausages with lemongrass, galangal and lime leaves.

Kha Nom Jheep

Steamed minced prawn and pork dumpling with crispy garlic oil and soy sauce.

King Prawn Tempura

Golden crispy king prawns.

Golden Parcels

Chicken, potatoes, spices with yellow curry.

Hoi Ob Ta Krai

Steamed mussels with lemongrass and coconut.

Tom Yum (Vegetables / Mushrooms)

Spicy hot and sour lemongrass, galangal, lime leaves, mushrooms & chilli soup.

• vegetarian

Tom Yum (Chicken)

Spicy hot and sour lemongrass, galangal, lime leaves, mushrooms & chilli soup.

Tom Yum (King Prawns)

Spicy hot and sour lemongrass, galangal, lime leaves, mushrooms & chilli soup.

Tom Kha (Vegetables / Mushrooms)

Coconut milk version of Tom Yum.

• vegetarian

Tom Kha (Chicken)

Coconut milk version of Tom Yum.

Tom Kha (King Prawns)

Coconut milk version of Tom Yum.

Som Tum

Papaya salad with peanuts, lime juice, palm sugar, fish sauce and chillies.

Yum Woon Sen

Glass noodle salad with seafood / pork / chicken in spicy and sour dressing.

Yam Nuea

Warm sliced grilled steak salad in Thai dressing.

Plah Goong

King prawns with lime, lemongrass, fish sauce, chilli and shallot.

Laab

Spicy coarsely chopped chicken, beef or pork with Thai dressing and herbs.

Nam Tok

Sliced grilled steak or roasted duck breast in Thai dressing.

Weeping Tiger

Sliced grilled steak with garlic, black pepper, coriander and lemon chilli dip.

Beef in Teriyaki Sauce

Grilled steak in Japanese sake, ginger and soy sauce.

Bangkok Yaowaraj

Stir fried marinated beef in oyster sauce, chilli and celery over bean sprouts.

Ped Ma Karm

Roasted duck breast in tamarind sauce.

Ped Terriyaki

Roasted duck breast sliced in Japanese sake, ginger and soy sauce.

Ped Num Pueng

Roasted duck breast in honey, soy sauce and Grand Marnier liquor.

Green Curry (Gaeng Khiao Waan)

Green curry with bamboo shoots, courgette, French beans and basil. Price shown for chicken/pork; vegetables 1095, beef/duck/prawns 1350, seafood/salmon/lamb 1550.

Gaeng Massama

Southern style curry with cumin, cinnamon, coconut milk, cashew nuts, potatoes, onion. Chicken/pork price; vegetables 1095, beef/duck/prawns 1350, seafood/salmon/lamb 1550.

Gaeng Pet Ped Yang

Roast duck in red curry with pineapple, peppers, French beans, tomatoes and basil.

Gaeng Dang

Red curry with bamboo shoots, courgette, French beans and basil. Chicken/pork price.

Gaeng Pa Nang

Popular dryish red curry with lime leaves. Chicken/pork price.

Gaeng Kahree Gai

Mild chicken in yellow curry with potatoes.

Gaeng Pa

Hot curry with bamboo shoots and vegetables, no coconut milk. Chicken/pork price.

Choo Chii Gung

Stir fried king prawns in special red curry coconut sauce with sweet basil.

Pad Nam Mun Hoi

With oyster sauce, onions, mushrooms, carrots and broccoli. Chicken/pork price.

Pad Gra Tiem Prig Thai

With garlic, coriander, mangetout, peppers and cracked black pepper.

Pad Khing

With ginger, garlic, onions, carrots, mangetout and mushrooms.

Pad Nam Prig Pao

With chilli paste, French beans, lime leaves, celery.

Pad Prig Tour Dum

With onions, carrots, black bean and hoi sin sauce.

Pad Key Mao (Never Sober Style)

With garlic, chillies, bamboo shoots, courgettes and basil.

Pad Prig Khing

With special homemade red curry paste, lime leaves.

Pad Cha

With garlic, chillies, Thai ginger and Thai herbs.

Pad Gra Praw (Chicken)

Chopped chicken with garlic, chillies and basil. Add fried egg +£1.50.

Pad Gra Praw (Beef)

Chopped beef with garlic, chillies and basil. Add fried egg +£1.50.

Pad Gra Praw (Pork)

Chopped pork with garlic, chillies and basil. Add fried egg +£1.50.

Pad Med Ma Muang

With cashew nuts, baby corn, peppers and mushrooms.

Pad Priao Waan

Sweet and sour with pineapple, cucumber, onion, peppers, tomatoes (Thai style).

Pad Kao Pod

With baby corn, mangetout and a touch of sesame oil.

Fisherman

With garlic, black pepper, coriander, a touch of curry powder, and coconut milk.

Thai Omelet

Stir fried egg with garlic, spring onion and soy sauce.

• vegetarian

Pla Nueng Ma Nao

Sea bass with garlic, chillies, lemongrass and lemon juice.

Pla Tod Grob Raad Prig

Deep fried sea bass topped with chopped garlic, chillies and sweet basil.

Choo Chii Pla

Deep fried sea bass with special red curry coconut sauce and sweet basil.

Fisherman Seafood

Stir fried salmon, king prawns, mussels and squid with garlic, coriander, black pepper and curry powder.

Never Sober Seafood

Stir fried seafood with garlic, chilli, bamboo shoots and holy basil.

Pad Thai (Vegetables)

Rice noodle dish with bean sprouts, egg, spring onions and roasted ground peanuts.

• vegetarian

Pad Thai (Chicken / Pork)

Rice noodle dish with bean sprouts, egg, spring onions and roasted ground peanuts.

Pad Thai (Beef / King Prawns)

Rice noodle dish with bean sprouts, egg, spring onions and roasted ground peanuts.

Never Sober Noodle (Chicken / Pork)

Stir fried rice noodle with garlic, egg, chillies, bamboo shoots and sweet basil.

Never Sober Noodle (Beef / King Prawns)

Stir fried rice noodle with garlic, egg, chillies, bamboo shoots and sweet basil.

Pad See Iew (Vegetables)

Stir fried rice noodle with garlic, egg, yellow bean sauce and dark soy sauce.

• vegetarian

Pad See Iew (Chicken / Pork)

Stir fried rice noodle with garlic, egg, yellow bean sauce and dark soy sauce.

Pad See Iew (Beef / King Prawns)

Stir fried rice noodle with garlic, egg, yellow bean sauce and dark soy sauce.

Mee Kai (Plain Egg Noodles)

• vegetarian

Mee Kai (with Bean Sprouts)

• vegetarian

Mee Kai (Chicken / Pork)

Egg noodles with chicken or pork.

Mee Kai (Beef / King Prawns)

Egg noodles with beef or king prawns.

Khao Suey

Steamed Thai rice.

• vegan

Khao Mun

Thai rice cooked with coconut milk.

• vegan

Khao Niao

Sticky or glutinous rice.

• vegan

Khao Pad

Egg fried rice.

• vegetarian

Popular Fried Rice (Vegetables)

Fried rice with vegetables.

• vegetarian

Popular Fried Rice (Chicken / Pork)

Fried rice with chicken or pork.

Popular Fried Rice (Beef / King Prawns)

Fried rice with beef or king prawns.

Chips

• vegan