Satay

Marinated meat, mild curry, grilled, served with peanut dipping sauce.

Sweet Corn Cake

Deep-fried corn blended with chilli paste and kaffir lime, topped with peanuts.

• vegetarian

Vegetable Samosa

Pastry filled with stir-fried vegetables, mild curry, and oyster sauce.

• vegetarian

Chicken and Prawn Toast

Crispy bread topped with minced poultry and seafood, sesame seeds.

Dumpling

Steamed pork-filled wonton with soya sauce, crispy garlic, spring onion.

King Prawn and Chicken Golden Parcel

Seafood wrapped in pastry with diced poultry and vegetables.

Mix Starter

Selection of ribs, satay, prawns, wonton, toast, and spring rolls.

Crispy Wonton

Chicken and vegetable-filled wrappers with sweet chilli sauce.

Jacket Prawns

Marinated king prawns in pastry, deep-fried.

Thai Sausage

Grilled pork sausages with herbs and chilli.

Vegetable Tempura

Battered vegetables in tempura style.

• vegetarian

Thai Fish Cake

Minced fish with red curry paste and green beans.

Duck Spring Rolls

Roasted duck and vegetable rolls with soy and plum sauce.

BBQ Spare Ribs

Honey-marinated pork ribs with herbs.

Prawn Tempura

Battered prawns in light batter.

Chicken Satay

Spiced and grilled chicken with peanut sauce.

Spring Rolls

Vegetable rolls in rice pastry.

• vegetarian

Tom Kha Chicken

Creamy coconut chicken soup with galangal, lemongrass, lime leaf.

Tom Yum Mushroom

Clear spicy mushroom broth with lemongrass.

• vegetarian

Tom Yum Seafood

Mixed seafood in spicy soup with a hint of coconut.

Tom Yum Chicken

Hot and sour chicken broth with lemongrass.

Tom Yum Goong

Prawn soup with lemongrass, chillies, lime juice, galangal.