Garlic & Rosemary Pizza Bread

Stone-baked pizza bread brushed with garlic oil and fresh rosemary.

• vegan

Mozzarella & Garlic Pizza Bread

Garlic pizza bread topped with melted mozzarella and herbs.

• vegetarian

Artisan Bread, Balsamic & Olives

Warm artisan bread served with balsamic vinegar, olive oil and mixed olives.

• vegan

Arancini

Crispy risotto balls filled with mozzarella, served with a light tomato sauce, finished with parmesan shavings and olive oil.

• vegetarian

Seafood Selection

A mix of calamari, prawns and whitebait, served with smoky garlic and lemon aioli.

Calamari

Lightly fried squid served with lime oil, chilli, spring onion and coriander.

Tomato, Roasted Red Pepper & Brasil Bruschetta

Toasted bread topped with tomato, roasted red pepper, red onion, mozzarella and balsamic glaze.

• vegetarian

Homemade Beef Meatballs

Beef meatballs stuffed with mozzarella, served with tomato ragu and warm bread.

Cheese Fondue

Melted cheese fondue served with artisan bread dippers.

• vegetarian

Steak (8oz Ribeye)

Served with fries, garlic butter, rocket and Parmesan salad.

Italian Burger

Beef patty with mozzarella, Parma ham crisp, pesto mayo, marinara jam and rocket in a brioche bun, served with fries.

Pesto & Pancetta Risotto

Creamy risotto with basil pesto, peas and crispy pancetta. Add chicken £3.50.

Pea & Mint Risotto

Fresh peas and mint, served with grilled asparagus. Add ham hock £3.00.

• vegetarian

Risotto alla Milanese

Classic saffron risotto finished with butter and Parmesan, served with crumbed chicken breast and a Parmesan crisp.

Risotto al Limone

Lemon risotto with mixed seafood.

Mushroom Tagliatelle

Fresh tagliatelle with sautéed mushrooms, lemon zest and thyme. Finished with pangratto. Add chicken £3.50.

• vegetarian

Beef Lasagne

Layers of pasta with slow-cooked beef ragu, béchamel and mozzarella. Served with rocket salad and garlic bread.

Parmigiana (Vegetarian Lasagne)

Baked aubergine in rich tomato sauce topped with béchamel and mozzarella. Served with rocket salad and garlic bread.

• vegetarian

King Prawn & Crab Linguine

Prawns and brown crab meat with fresh tomatoes, parsley, chilli and garlic. Finished with pangratto.

Pasta Puttanesca

Rigatoni in tomato sauce with olives, anchovies, capers and garlic. Add chicken £3.00 | Add chilli £0.50.

Ragu alla Bolognese

Slow-cooked rich and meaty tomato ragu served with tagliatelle.

Spaghetti Aglio e Olio

Spaghetti with sautéed garlic, olive oil and chilli.

• vegan

Pasta Milanese

Chicken breast in a rich tomato, garlic and chilli sauce with fresh basil and Parmesan. Served with your choice of pasta or chips.

Venezia

Tomato base, mozzarella, red onion, black olives, capers, pine nuts and raisins.

• vegetarian

Salerno

Tomato base, mozzarella, rocket, Parma ham and roasted pistachios.

Calzone Tradizionale

Folded pizza with tomato, mozzarella, basil, Italian sausage, Parmesan and garlic oil.

Pepperoni

Tomato base, mozzarella, pepperoni and Parmesan.

Margherita

Tomato base, mozzarella, buffalo mozzarella and fresh basil.

• vegetarian

Fungi

White base, ricotta, mixed mushrooms and fresh tarragon.

• vegetarian

Meat Feast (Carne)

Tomato base, homemade Italian sausage, chicken, braised beef and garlic oil.

Carbonara Pizza

Béchamel base, ricotta, guanciale, Parmesan and a baked egg in the centre.

Burrata

Creamy burrata, mixed heritage tomatoes, fresh basil, shallots and garlic oil.

• vegetarian

Rocket & Parmesan Salad

Fresh rocket leaves, Parmesan shavings, basil oil and shallots.

• vegetarian

Loaded Cheesy Fries

• vegetarian

Loaded Bolognese Fries

Pesto & Parmesan Fries

• vegetarian

Sticky Toffee Pudding

A warm, soft sponge made with dates and covered in rich butterscotch sauce, served with vanilla ice cream.

• vegetarian

Chocolate Brownie

A rich chocolate brownie with a soft, gooey centre. Served warm with vanilla ice cream.

• vegetarian

Tiramisu

Layers of coffee-soaked sponge and smooth mascarpone cream, finished with a light dusting of cocoa powder.

• vegetarian

Selection of Ice Cream & Sorbet

Ask your server for today's flavours.

• vegetarian

Mini Spaghetti Bolognese

Spaghetti with slow-cooked beef ragu and a sprinkle of Parmesan.

Mini Margherita Pizza

Tomato base, mozzarella and fresh basil.

• vegetarian

Mini Pepperoni Pizza

Tomato base, mozzarella and pepperoni.

Mini Burger & Fries

Beef patty in a soft bun, served with fries.

Tomato Pasta

Pasta in a simple tomato and basil sauce.

• vegetarian

Mini Milanese

Breaded chicken served with pasta or fries.

Mini Brownie & Ice Cream

Warm chocolate brownie served with a scoop of vanilla ice cream.

• vegetarian

Chocolate Pizza

Warm mini pizza base topped with melted chocolate spread, finished with icing sugar and served with vanilla ice cream.

• vegetarian

Selection of Ice Cream

Ask your server for today's flavours.

• vegetarian