Olives

Gluten free.

• vegan

Nuts

Gluten free.

• vegan

Sun-Dried Tomatoes

Gluten free.

• vegan

Giant Capers

Gluten free.

• vegan

Artichokes

Gluten free.

• vegan

Bread + Grissini

One small bread basket of assorted bread + grissini.

• vegetarian

Burratina Salad

Burratina with fresh heirloom tomatoes + basil pesto.

• vegetarian

Anchovy Pesto Salad

Anchovies, olive oil + basil pesto.

Arancini di Riso

Beef fried rice balls with basil + mozzarella.

Savoury Fritelle

Prawn and courgette fried soft and savoury Italian dough balls.

Fritelle di Candelore

Golden cauliflower bites with creamy garlic aioli.

• vegetarian

Calamari Fritti

Crispy fried calamari with lemon and garlic aioli.

Whitebait

A small plate of crispy fried whitebait served with lemon + garlic mayonnaise.

Fritto Misto

Deep-fried calamari, prawns and whitebait, served with lemon and garlic mayonnaise.

Charcuterie Board (Small)

Choice of 3 meats or 3 cheeses with breads, grapes, chutney, cornichons, nuts.

Charcuterie Board (Large)

3 meats & 3 cheeses with breads, grissini, sundried tomatoes, olives, grapes, nuts, cornichons, olive oil & balsamic.

Medium Board

Serves 2 — any four bruschetta + two hot plates.

Large Board

Serves 4 — any six bruschetta + two hot plates.

Extra Large Board

Serves 6 — any eight bruschetta + four hot plates.

Prawn Bruschetta

Gamberi in saor — fried prawns with a Venetian sweet & sour marinade. 2 pieces.

Mackerel Bruschetta

Smoked mackerel with aglio con mustard & mayonnaise dressing, topped with cornichons. 2 pieces.

Anchovies Bruschetta

Cannellini beans topped with white anchovies in a lemon dressing. 2 pieces.

Smoked Salmon Bruschetta

Smoked salmon with ricotta cheese + a lemon and caper dressing. 2 pieces.

Parma Ham Bruschetta

Parma ham with ricotta cheese + basil. 2 pieces.

Mortadella Bruschetta

Mortadella + stracciatella with a pistachio crumb topping. 2 pieces.

Salami Milano Bruschetta

Salami, gorgonzola + pickled red onion. 2 pieces.

Aubergine Bruschetta

Roasted aubergine with parsley + lemon dressing, topped with shaving of parmigiano. 2 pieces.

• vegetarian

Classic Bruschetta

Italian tomatoes with caramelised onion in a balsamic dressing. 2 pieces.

• vegan

Caprese Bruschetta

Creamy burrata with sundried tomato + pesto drizzle. 2 pieces.

• vegetarian

Hummus Bruschetta

Crushed chickpea topped with sundried tomatoes + lemon dressing. 2 pieces.

• vegan

Fresh Pear + Gorgonzola

Creamy gorgonzola, thinly sliced fresh pear + honey drizzle. 2 pieces.

• vegetarian

Venetian Potato

A sea potato stew in a vegetable broth cooked with onions & parsley. Gluten free.

• vegan

Baccello's Signature Meatballs

Beef meatballs in a rich tomato sauce.

Chilli Prawns

Fried king prawns with a chilli + tomato sauce topped with crispy onions + rocket.

Mixed Grilled Veg

Pepper, courgette, aubergine, roasted with garlic + olive oil. Gluten free.

• vegan

Polenta Chips

Fried polenta chips with salt + parsley. Gluten free.

• vegan