Satay (Chicken)

Tender, marinated and grilled chicken served with a rich peanut sauce, topped with crispy onion. Smoky, juicy and packed with bold, aromatic spices.

Satay (Vegetables)

Tender, marinated and grilled vegetables served with a rich peanut sauce, topped with crispy onion.

• vegan

Satay (Tofu)

Tender, marinated and grilled tofu served with a rich peanut sauce, topped with crispy onion.

• vegan

Spring Rolls (Vegetables)

Crispy rolls stuffed with fresh vegetables, glass noodles and edamame beans, served with sweet chilli sauce.

• vegan

Spring Rolls (Beef Rendang)

Crispy rolls stuffed with beef rendang, served with sweet chilli sauce.

Sweetcorn Cake

Moist, tender cake made with fresh sweetcorn and a hint of sweetness.

• vegan

Prawn Tempura

Crispy battered prawns, lightly fried and served with a savory dipping sauce.

Sweet and Spicy Cauliflower

Crispy cauliflower tossed in a blend of sweet soya sauce and bold spice.

• vegan

Edamame

Steamed soybeans, lightly salted or spicy, served warm.

• vegan

Tom Yum (Tofu & Mushroom)

A mild and sour soup with lemongrass, lime and chilli.

Tom Yum (Chicken)

A mild and sour soup with lemongrass, lime and chilli.

Tom Yum (Prawn)

A mild and sour soup with prawn paste, lemongrass, lime and chilli.

Salt and Pepper Squid

Crispy squid tossed with a flavour blend of salt, cracked pepper and spices, served with spicy mayo dipping sauce.

Takoyaki

Savoury octopus balls with a crispy exterior and soft interior, topped with tobiko, wasabi mayo sauce and bonito flakes.

Gyoza (Chicken)

Crispy pan-fried Japanese dumplings filled with savoury ground cabbage and spices, served with soy-based dipping sauce.

Gyoza (Vegetables)

Crispy pan-fried Japanese dumplings filled with savoury vegetables and cabbage, served with soy-based dipping sauce.

• vegan

Gyoza (Duck)

Crispy pan-fried Japanese dumplings filled with savoury duck and cabbage, served with soy-based dipping sauce.

Tod Munpla (Fish Cake)

Thai style fish cakes made with a blend of ground fish and aromatic herbs, with sweet chilli and soya sauce.

Chicken Karaage

Crispy and juicy Japanese-style fried chicken, marinated in soy sauce, garlic and ginger, served with spicy mayo.

Prawn Crackers

Vegan Crackers

• vegan

Beef Rendang

A rich and tender Indonesian beef stew, slow cooked in a blend of coconut milk, lemongrass and aromatic spices, with steamed broccoli and mixed vegetables, served with coconut rice.

Nasi Goreng (Vegan Tofu)

Indonesian-style fried rice stir-fried with a savoury blend of spices, sweet soy sauce, vegetables and vegan crackers.

• vegan

Nasi Goreng (Chicken)

Indonesian-style fried rice stir-fried with a savoury blend of spices, sweet soy sauce, vegetables and vegan crackers, topped with an egg.

Nasi Goreng (Tofu)

Indonesian-style fried rice stir-fried with a savoury blend of spices, sweet soy sauce, vegetables and vegan crackers, topped with an egg.

Nasi Goreng (Prawn)

Indonesian-style fried rice stir-fried with a savoury blend of spices, sweet soy sauce, vegetables and vegan crackers, topped with an egg.

Teriyaki (Tofu)

Tofu glazed in sweet-savory teriyaki sauce, served with steamed rice and fresh vegetables.

• vegan

Teriyaki (Chicken)

Grilled chicken glazed in sweet-savory teriyaki sauce, served with steamed rice and fresh vegetables.

Teriyaki (Prawn)

Prawns glazed in sweet-savory teriyaki sauce, served with steamed rice and fresh vegetables.

Teriyaki (Beef)

Grilled beef glazed in sweet-savory teriyaki sauce, served with steamed rice and fresh vegetables.

Nasi Lemak

Coconut rice served with spicy sauce (sambal), crispy anchovies, peanuts, boiled egg, crispy chicken and cucumber.

Prawn Sambal

Spicy sambal king prawns with steamed vegetables, served with jasmine rice.

Gado-Gado

Salad made of boiled vegetables, tofu, boiled egg, vegan crackers and peanut sauce.

Ayam Taliwang (Bali's Roasted Chicken)

Half grilled chicken marinated in a spicy Bali-style blend of chilli, garlic, shrimp paste and aromatic spices, with steamed broccoli and peanut, flame-grilled for a smoky finish. Served with jasmine rice.

Laksa (Tofu)

A mild noodle soup with a rich, flavourful broth made from coconut milk and shrimp paste, with rice or egg noodle, fish cake, fried tofu and egg.

Laksa (Chicken)

A mild noodle soup with a rich, flavourful broth made from coconut milk and shrimp paste, with rice or egg noodle, fish cake, fried tofu and egg.

Laksa (Prawn)

A mild noodle soup with a rich, flavourful broth made from coconut milk and shrimp paste, with rice or egg noodle, fish cake, fried tofu and egg.

Laksa (Beef)

A mild noodle soup with a rich, flavourful broth made from coconut milk and shrimp paste, with rice or egg noodle, fish cake, fried tofu and egg.

Udon Soup (Tofu or Vegan)

A creamy noodle soup with a rich broth made from soya milk, with udon noodle, egg, fish cake and dried tofu.

• vegan

Udon Soup (Chicken)

A creamy noodle soup with a rich broth made from soya milk, with udon noodle, egg, fish cake and dried tofu.

Udon Soup (Prawn)

A creamy noodle soup with a rich broth made from soya milk, with udon noodle, egg, fish cake and dried tofu.

Udon Soup (Beef)

A creamy noodle soup with a rich broth made from soya milk, with udon noodle, egg, fish cake and dried tofu.

Bakso (Meatballs)

Juicy, flavourful Indonesian meatballs served in savoury broth, with rice noodle, egg, naruto maki (fish cake) and dried tofu.

Padthai (Tofu or Vegan)

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours.

• vegan

Padthai (Chicken)

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours.

Padthai (Prawn)

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours.

Padthai (Beef)

A classic Thai stir-fried noodle dish with sweet, savoury and tangy flavours.

Mie Goreng (Tofu or Vegan)

A fried egg noodle cooked with soy sauce, vegetables, scrambled egg, egg on top and vegan crackers. Savoury, slightly sweet.

• vegan

Mie Goreng (Chicken)

A fried egg noodle cooked with soy sauce, vegetables, scrambled egg, egg on top and vegan crackers. Savoury, slightly sweet.

Mie Goreng (Prawn)

A fried egg noodle cooked with soy sauce, vegetables, scrambled egg, egg on top and vegan crackers. Savoury, slightly sweet.

Mie Goreng (Beef)

A fried egg noodle cooked with soy sauce, vegetables, scrambled egg, egg on top and vegan crackers. Savoury, slightly sweet.

Fried Udon Noodle (Tofu)

Thick chewy udon noodles stir-fried with a mix of fresh vegetables and oyster sauce.

Fried Udon Noodle (Chicken)

Thick chewy udon noodles stir-fried with a mix of fresh vegetables and oyster sauce.

Fried Udon Noodle (Prawn)

Thick chewy udon noodles stir-fried with a mix of fresh vegetables and oyster sauce.

Fried Udon Noodle (Beef)

Thick chewy udon noodles stir-fried with a mix of fresh vegetables and oyster sauce.

Masaman Curry (Tofu)

A mildly spiced Thai curry with a creamy coconut base, spices and peanuts. Served with jasmine rice.

• vegan

Masaman Curry (Chicken)

A mildly spiced Thai curry with a creamy coconut base, spices and peanuts. Served with jasmine rice.

Masaman Curry (Duck)

A mildly spiced Thai curry with a creamy coconut base, spices and peanuts. Served with jasmine rice.

Green Curry (Tofu)

A mild, creamy Thai dish with coconut milk, herbs and spices, served with rice.

• vegan

Green Curry (Chicken)

A mild, creamy Thai dish with coconut milk, herbs and spices, served with rice.

Green Curry (Duck)

A mild, creamy Thai dish with coconut milk, herbs and spices, served with rice.

Katsu Curry (Tofu)

A Japanese dish of crispy breaded tofu served with sauce.

• vegan

Katsu Curry (Chicken)

A Japanese dish of crispy breaded chicken served with sauce.

Katsu Curry (Pumpkin)

A Japanese dish of crispy breaded pumpkin served with sauce.

• vegan

Fish Curry

A flavourful dish of fish cooked in a spiced sauce with coconut milk, mixed vegetables and tomatoes. Served with jasmine rice.

Chicken Katsu + Pick a Side

Chicken Karage + Pick a Side

Chips

• vegan

2 Ayam Goreng

Egg Fried Rice

Jasmine Rice

• vegan

Coconut Rice

• vegan

Kuta Beach

A wild and exotic cocktail featuring tropical fruits and vodka, reminiscent of sex on the beach.

Ubud

A refreshing cocktail with gin, fresh cucumbers and lemon, inspired by Bali's tropical greenery.

Uluwatu

A refreshing cocktail that mimics the bright and zesty colours of sunrise — a classic combination of tequila and orange juice.

Tanah Lot

A romantic cocktail featuring a delightful combination of green apple and vodka.

Jimbaran

A vibrant and tropical drink with gin, pina colada and strawberry, inspired by the warm hues of sunset.

Pinot Grigio

Sauvignon Blanc

Pinot Grigio Blush

Rioja

Merlot

Asahi

Tiger

Chang

Singha

Iced Matcha Latte

Refreshing matcha and silky soya milk come together in pure, green harmony.

Iced Strawberry Matcha Latte

Refreshing matcha, strawberry and silky soya milk come together in pure, green harmony.

Iced Lychee Tea

A popular iced tea sweetened with sugar and lychee fruit.

Thai Iced Tea

A sweet, creamy and aromatic tea with soya milk served over ice.

Lychee Sparkle

A sweet and fresh drink with soda.

Peach Sparkle

A sweet and fresh peach flavour drink with soda.

Still Water

Sparkling Water

Coke

Lemonade