Papadam

Served with fresh salad and homemade dipping sauce.

• vegetarian

Masala Papadam

Served with fresh salad and homemade dipping sauce.

• vegetarian

Tandoori King Prawn

Tandoori Chicken

King Prawn Butterfly

King Prawn Puri

Prawn Puri

Aloo Chat

• vegetarian

Onion Bhaji

• vegetarian

Vegetable or Meat Samosa

Shish Kebab

Chicken or Lamb Tikka

Chicken or Lamb Tikka Chaat

Aloo Chop

Potato chops (Indian potato pancakes stuffed with meat).

King Prawn Banjara

Delicately pan fried in butter.

Salmon Tandoori

Salmon cooked in the clay oven.

Lightly Spiced Mushrooms

Button mushrooms cooked in butter, garlic and cumin seeds with fresh chopped coriander.

• vegetarian

Duck Tikka

Tender pieces of duck marinated in yoghurt, fresh herbs and spices, barbequed in the tandoor.

Tandoori Chops

Banjara Platter - For Two Persons

A delicious selection of vegetable, meat and chicken dishes. An excellent way of sampling our specialities.

Lightly Spiced Scallops

In a sweet and sour chilli sauce with fresh basil and served with salad.

Rabbit Roll

Rabbit, potato and carrot with Bangladeshi aromatic spices and coriander.

Honey Glazed Duck

Pieces of duck tikka with a glaze of honey.

Lamb Shank

Slow cooked lamb shank with chick peas, with aromatic Bangladeshi spices. Served with pilau rice. Gluten and nut free.

Lamb Shank Chilli

Slow cooked lamb shank with chick peas, with aromatic Bangladeshi spices. Served with pilau rice. Gluten and nut free.

Chicken or Lamb Tikka Biryani

Chicken or Lamb Biryani

Tandoori King Prawn Biryani

Prawn Biryani

Mixed Vegetable Biryani

• vegetarian

Banjara Chicken or Lamb

Cooked with green peppers, ginger and tomatoes in a sweet, hot and sour sauce, topped with fresh coriander.

Lau Goost

Traditional Bangladeshi dish of lamb cooked with sweet pumpkin in a thick, lightly spiced sauce.

Chicken or Lamb Mulli

Cooked in coconut milk with grated ginger, garlic and radish with a squeeze of lemon juice.

Chicken or Lamb Sally

Mild & medium. Cooked with dried apricot in a spicy sauce and lavishly garnished with crispy straw potato.

Xacuti Chicken or Lamb

A traditional South Indian dish of tikka cooked with green pepper, coconut and fresh coriander in a thick spicy sauce. A Goan speciality.

Naga Chicken or Lamb

Medium dry, fresh and fragrant, cooked with house special naga sauce and spices. Very hot.

Chicken or Lamb Rezalla

Cooked with minced meat, green and red peppers and fresh green chilli.

Chicken or Lamb Hydrabadi

Cooked with chopped onions, minty and creamy.

Rabbit Bhuna

Marinated with cider, onion, spring onion, leek and fresh coriander with potatoes.

South Indian Garlic Chilli Chicken or Lamb

Cooked with onion, plum tomatoes, green chillis and garlic with a touch of naga pickle in a bhuna style. Very hot.

Chana Chicken or Lamb

Cooked in a bhuna style with chickpeas.

Prawn Korma

Very mild.

Prawn Chilli

Hot, cooked with fresh green chillies.

Tandoori King Prawn Massala

Saag Prawn

Medium. Fresh spinach, onion, capsicum and green herbs.

Jolky Rani

Traditional Bangladeshi fish curry made with fresh white fish, ginger, coconut and fresh chillies.

King Prawn Korma

Very mild, cooked with fresh cream and almonds.

Karahi King Prawn

Cooked in aromatic spiced sauce with tomatoes, chunky pieces of onion, green pepper, fresh ginger and green herbs.

King Prawn Makhani

King prawns sautéed with butter, fresh cream, yoghurt and ground almonds in a delicately spiced sauce.

King Prawn Sizzler

Whole king prawns served on a hot iron skillet with onions, peppers, aromatic herbs and spices and finished with fresh coriander.

Fish Bhuna

Cubes of succulent white fish coated in turmeric and spices, cooked in garlic and tomatoes.

Haash Tikka

Diced boneless duck marinated in yoghurt and fresh aromatic spices, barbequed in the tandoor.

Sizzling Duck

Tender goujons of duck served on a hot iron skillet with onions, peppers and aromatic herbs and spices. Finished with fresh coriander.

Haash Tikka Massala

Banjara Harin

House special of tender pieces of venison marinated in yoghurt and special spices, barbequed in the tandoor and finished with fresh coriander and chillies.

Special Sizzler Juliette

A fabulous selection from our very own tandoori. Venison marinated in fresh herbs and spices with capsicum, onions and flaming brandy.

Venison Karahi

Venison cooked in aromatic spiced sauce with tomatoes, chunky pieces of onion and green pepper, fresh ginger and green herbs.

Tandoori Chicken (Half)

Cooked in the charcoal oven, mainly dry, served with a fresh salad.

Chicken or Lamb Tikka

Cooked in the charcoal oven, mainly dry, served with a fresh salad.

Chicken or Lamb Shashlik

Tender boneless chicken or lamb spiced with tomatoes, onions and capsicum.

Flaming Chicken

Tender chicken pieces marinated in Indian spices and yoghurt. Barbequed and seasoned with garlic, fresh chillies & coriander. Served on a hot iron skillet with flaming brandy.

Sizzling Beefsteak

Beefsteak grilled along with onions and peppers, coated in a tiny amount of oil. Served on a hot sizzling dish, seasoned with lots of herbs and fresh chilli.

Shish Kebab

Cooked in the charcoal oven, mainly dry, served with a fresh salad.

Salmon Tandoori

Marinated in special herbs and spices.

Tandoori King Prawns

Marinated in special tandoori spices.

Tandoori Mixed Grill

Assortment of tandoori chicken, lamb, shish kebab served with a naan.

Tandoori Chops

Mixed Sizzler

Pieces of lamb, chicken and paneer with onions, peppers and aromatic herbs and spices. Finished with fresh coriander.

Paneer Tikka

Brochette of homemade cheese, tomatoes, peppers and onions dipped in yoghurt and finished in the clay oven.

• vegetarian

Rabbit Sizzler

Tender boneless rabbit spiced with tomatoes, onions and capsicum.

Balti Chicken or Lamb

Balti Prawn

Balti King Prawn

Balti Chicken or Lamb Tikka

Vegetable Balti

A selection of vegetables cooked in the traditional balti method.

• vegetarian

Chicken or Lamb Korma

Very mild. Cooked in fresh cream and ground almonds.

Chicken or Lamb Rogan Josh

Medium. Cooked with sliced tomatoes, green herbs and spices.

Makhani Chicken

Sag Chicken or Lamb

Medium. Cooked with fresh spinach, onion, capsicum and green herbs.

Chicken or Lamb Chilli Massala

Hot. Cooked in a hot and sour sauce with green chillies.

Chicken or Lamb Tikka Massala

Mild. Cooked in a delicately spiced creamy sauce.

Chicken or Lamb Jalfrezi

Chunks of chicken or lamb cooked in the tandoor and stir fried with tomatoes, chopped onions, green peppers, capsicum and fresh green chillies.

Chicken or Lamb Karahi

Cooked in aromatic spiced sauce with tomatoes, chunky pieces of onion and green peppers, fresh ginger and green herbs.

Achar Chicken or Lamb

A Moghali dish of tender pieces of chicken or lamb cooked in yoghurt & pickled spices. A traditional South Indian dish.

Chicken or Lamb Pasanda

Cooked with a fusion of delicate spices, almonds, and butter with a creamy sauce.

Mango Chicken

Mild chicken cooked in coconut milk with a sweet mango taste.

Chicken or Lamb Bhuna

Chicken or Lamb Curry, Madras or Vindaloo

Prawn Curry, Madras or Vindaloo

King Prawn Curry, Madras or Vindaloo

Chicken or Lamb Dansak or Pathia

Prawn Dansak or Pathia

King Prawn Dansak or Pathia

Kursi Lamb

24 hours notice required. Prepared with freshly ground spices and slow cooked to bring out the delicate flavours of this dish. Served with special rice and a selection of special vegetable dishes.

Kursi Chicken

24 hours notice required. Prepared with freshly ground spices and slow cooked to bring out the delicate flavours of this dish. Served with special rice and a selection of special vegetable dishes.

Vegetable Chilli Massala

Mixed vegetables cooked in a thick, hot and spicy sauce with green herbs and chillies.

• vegetarian

Vegetable Massala

Freshly cooked vegetables in mild oriental spices with fresh yoghurt and cream.

• vegetarian

Vegetable Dansak

Mixed vegetables mixed with lentils, spices and herbs. Hot, sweet and sour.

• vegetarian

Vegetable Korma

Mixed vegetables in fresh cream and ground almonds. Very mild.

• vegetarian

Vegetable Madras

• vegetarian

Vegetable Patia

• vegetarian

Niramish

Mixed fried vegetables cooked with herbs.

• vegetarian

Aloo Gobi

Fresh cauliflower and potatoes cooked dry with chopped onions, tomatoes and capsicum in medium hot spices.

• vegetarian

Bombay Aloo

Sautéed potatoes cooked in medium hot spices with tomatoes.

• vegetarian

Saag Bhaji

Fresh spinach cooked with onion and garlic in medium hot spices.

• vegetarian

Saag Aloo

Fresh spinach cooked with potatoes and onions in medium hot spices.

• vegetarian

Saag Paneer

Freshly made curd cheese cooked with spinach.

• vegetarian

Matar Paneer

Freshly made curd cheese cooked with peas.

• vegetarian

Mushroom Bhaji

Fresh mushrooms chopped with onions and cooked in medium hot spices.

• vegetarian

Bhindi Bhaji

Fresh okra cooked with onions in medium hot spices.

• vegetarian

Brinjal Bhaji

Fresh aubergine with onions cooked in medium hot spices with coriander.

• vegetarian

Tarka Dall

Fresh lentils with fried garlic.

• vegetarian

Chana Massala

Chick peas cooked in spices with tomatoes, onions and green pepper.

• vegetarian

Jeera Aloo

Potatoes sautéed in spices and cumin seeds.

• vegetarian

Cauliflower Bhaji

• vegetarian

Plain Rice

• vegetarian

Pilau Rice

• vegetarian

Special Fried Rice

Thinly sliced carrot and cabbage with peas, egg and basmati rice fried in seasoned oil.

Mushroom Rice

• vegetarian

Jeera Rice

With cumin.

• vegetarian

Keema Rice

With minced meat.

Plain Naan

Leavened bread baked in the tandoor.

• vegetarian

Keema Naan

Stuffed with special minced meat.

Stuffed Naan with Vegetables

• vegetarian

Peshwari Naan

With nuts, sultanas and coconut.

• vegetarian

Garlic Naan

• vegetarian

Cheese Naan

• vegetarian

Cheese & Garlic Naan

• vegetarian

Chilli Naan

• vegetarian

Paratha

Unleavened bread fried with butter.

• vegetarian

Stuffed Paratha with Vegetables

• vegetarian

Tandoori Roti

Unleavened bread baked in the tandoor.

• vegetarian

Chapati

• vegetarian

Chips

• vegetarian

Raita

Thick spicy natural yoghurt with grated cucumber and onion.

• vegetarian

Mint Sauce

• vegetarian

Lime Pickle

• vegetarian

Mango Chutney

• vegetarian

Red Sauce

• vegetarian

Green Salad

Sliced iceberg, onions, cucumber and tomato.

• vegetarian

Chutney Tray Per Person

Selection of 4 dips, comes with papadoms.

• vegetarian

Banquet Night (Wednesday, Dining In Only)

A starter, a main, a side dish to share and a rice or naan. Any seafood, tandoori chops, duck, venison and rabbit £3.00 extra. T&Cs apply.