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Bank by Nicholas James - restaurant and bar in Penn Hill, Poole. Modern British plates: flatbreads, small plates, Bank classics, large plates and sides. Steak Night, Sunday Roast and Lunch menus also available.

UNCLAIMED
british
modern-european

CALL—DIRECTIONSBH14 9NB ORDERcopy & call

Penn Central, 106 Penn Hill Avenue, Poole, BH14 9NB

bankbynicholasjames.co.uk

Flatbreads

4 ITEMS

Shredded Duck Flatbread
Hoi sin & spring onion.
£10.50
Caramelised Red Onion Flatbread
Goats cheese.
- vegetarian
£9.75
Mozzarella, Sun Blushed Tomato & Pesto Flatbread
- vegetarian
£9.75
Garlic & Chilli Flakes Flatbread
- vegetarian
£7.50

Small Plates

8 ITEMS

Bank Prawn & Crayfish Cocktail
Spicy Marie rose sauce, gem lettuce, soft boiled egg and croutons.
£12.95
Honey Marinated Beetroot
Goats curd and candied walnuts.
- vegetarian
£11.95
Soy & Ginger Cured Salmon
With a coriander & watercress salad.
£12.95
Heritage Tomato & Mozzarella Caprese Salad
With basil oil.
- vegetarian
£11.95
Beef Carpaccio
Pickled shallots, watercress & parmesan.
£13.95
Sticky Korean BBQ Pork Bao Bun
With Asian pickles.
£12.95
Confit Duck Croquette
With sticky plum chutney.
£12.95
Crab & Chilli Cakes
With an Asian dipping sauce.
£12.50

Bank Classics

4 ITEMS

Double Stacked Beef Burger
Served in a milk bun with shredded lettuce, burger sauce, crispy fries & crunchy slaw.
£19.95
Bank Cottage Pie
Slow cooked beef brisket & root vegetables, topped with creamy mashed potato.
£20.95
Tempura Battered Plaice Goujons
With triple cooked chips, curried peas & tartare sauce.
£20.50
Mussels
Cooked in a spicy tomato sauce or classic marinière with crispy fries.
£22.95

Large Plates

8 ITEMS

8oz Sirloin Steak
Served with triple cooked chips, watercress & a choice of sauce: chimichurri, peppercorn or bearnaise.
£30.50
Pan Roast Rump of Lamb
With dauphinoise potatoes, minted peas and broad beans with a rosemary jus.
£25.95
Pan Roast Fillet of Wild Bass
With Jerusalem artichoke puree & sauteed savoy cabbage & pancetta.
£23.95
Roasted Courgette & Lemon Butter Risotto
With mascarpone, toasted breadcrumbs & parmesan.
- vegetarian
£18.95
Roasted Mediterranean Vegetable Wellington
With a rocket & goats cheese salad.
- vegetarian
£19.95
Crispy Duck Salad
Cucumber, spring onion & a hoi sin & plum dressing.
£24.50
Roast Supreme of Chicken "Coq au Vin"
With fondant potato & buttered green beans.
£21.95
Teriyaki Salmon
With stir fried vegetables, pak choi & brown rice.
£24.95

Sides

6 ITEMS

Buttered Peas & Broad Beans
- vegetarian
£4
Creamy Mashed Potatoes
- vegetarian
£4
Crunchy House Salad
- vegetarian
£3.50
Stir Fried Brown Rice
- vegetarian
£4
Dauphinoise Potato
- vegetarian
£4
Crispy Fries
- vegetarian
£4

Desserts

6 ITEMS

Selection of British Cheeses
With grapes, celery chutney & artisan crackers.
- vegetarian
£13.95
Spiced Plum & Apple Crumble
With vanilla ice cream.
- vegetarian
£8.50
Dark Chocolate Fondant
With pistachio ice cream.
- vegetarian
£9.95
Yuzu Posset
With mango & chilli compote.
- vegetarian
£8.50
Matcha & White Chocolate Tiramisu
- vegetarian
£9
Coffee and Petit Fours
- vegetarian
£6.95

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Bank by Nicholas James

Menu — 36 items